Kardea Brown makes a New Orleans-style breakfast skillet with shrimp, andouille sausage and a creamy Creole sauce.
Kardea Brown adds crunch to her bite-sized apple pies with an oat and almond topping.
Kardea Brown bakes up a classic Southern dessert that's sure to please a crowd.
Kardea Brown shows her cousin Ashley how to make her favorite restaurant dessert at home.
Kardea Brown and Nancy Fuller swap sandwich-making tips while they put together tea sandwiches for a Southern-style ladies luncheon.
Kardea Brown adds lump crab and a flavor-packed special sauce to her Game Day take on a cheesy classic sandwich.
Using two types of cheddar, cream cheese and sour cream, Kardea Brown bakes up the ultimate creamy, gooey side dish.
Kardea Brown coats her chicken the old-school way for these sweet, tangy and perfectly fried wings served atop a pie-inspired waffle.
Cornmeal and sweet peaches add a distinctly Southern touch to Kardea Brown's take on a vintage dessert.
Kardea Brown bakes up a classic Southern dessert that uses pantry staples to create a creamy and tangy custard filling.
For grab-and-go ease, Kardea Brown turns a carnival classic into a bite-sized snack perfect for active kids.