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Find a Restaurant by State

Explore the locations visited by Guy Fieri on Diners, Drive-Ins and Dives.

Fresh from Flavortown

Behind the Scenes 8 Videos

Hear from Guy about what it's like to tape the series.

Get the Insider's Look

Guy-isms Glossary 8 Videos

Guy can say "delicious" 63 ways when tasting on DDD.

FN Magazine's Guyisms

Guy Fieri Family Food

In his latest cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy.

Season 27, Episode 10

Breakfast, Brisket and Belly

Guy Fieri is traveling the country on this trip, diggin' into all kinds of dishes. In Los Angeles, a late-night spot all about breakfast with a twist, like drunken French toast. In Columbus, Ohio, a funky joint serving creative combos like brisket on corn cakes. And in Phoenix, a barbecue stop smokin' up prime rib and pork belly dumplings.

Saturday
Jul 24
9:30pm | 8:30c
Season 27, Episode 2

Flavor Adventure

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

Saturday
Jul 24
10pm | 9c
Season 18, Episode 5

Aces of Authenticity

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

Saturday
Jul 24
10:30pm | 9:30c
Season 17, Episode 1

Tacos and Tots

This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.

Saturday
Jul 24
11pm | 10c
Season 16, Episode 1

Authentic Eats

This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.

Saturday
Jul 24
11:30pm | 10:30c
Season 33, Episode 6

Spicin' Things Up

Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.

Sunday
Jul 25
12am | 11c
Season 27, Episode 10

Breakfast, Brisket and Belly

Guy Fieri is traveling the country on this trip, diggin' into all kinds of dishes. In Los Angeles, a late-night spot all about breakfast with a twist, like drunken French toast. In Columbus, Ohio, a funky joint serving creative combos like brisket on corn cakes. And in Phoenix, a barbecue stop smokin' up prime rib and pork belly dumplings.

Sunday
Jul 25
12:30am | 11:30c
Season 27, Episode 2

Flavor Adventure

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

Sunday
Jul 25
1am | 12c
Season 18, Episode 5

Aces of Authenticity

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

Sunday
Jul 25
1:30am | 12:30c
Season 17, Episode 1

Tacos and Tots

This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.

Sunday
Jul 25
2am | 1c
Season 16, Episode 1

Authentic Eats

This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.

Sunday
Jul 25
2:30am | 1:30c
Season 25, Episode 8

Burgers, Buns and Bagels

This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll.

Sunday
Jul 25
3am | 2c
Season 28, Episode 13

Italian, Hawaiian and Colombian

On this trip, Guy Fieri's digging into a multicultural flavorfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, Calif., a crazy Italian spot putting tasty twists on their homemade pasta. Plus, in Miami, a Latin joint servin' up killer Colombian specialties.

Sunday
Jul 25
3:30am | 2:30c
Season 2, Episode 9

Family Owned

Guy Fieri visits a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. Next, a real-deal diner in Massachusetts, where father and son have been cranking out classic plates together for 20 years, then a legendary Chicago burger joint where folks are lining up for the char-burgers a couple of brothers are cranking out along with three-layer fries.

Friday
Jul 30
1pm | 12c
Season 3, Episode 1

Big Breakfast

Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner with more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash and 60 sixty different omelets; and the tiny spot in Phoenix where the owner makes waffles from scratch.

Friday
Jul 30
1:30pm | 12:30c
Season 4, Episode 4

Burgers and Dogs

Guy Fieri searches out some classic joints doing America's favorites: In Baltimore, the place where they've been making Coney dogs the same way for more than 80 years; in Austin, the late night hangout where they're fresh-roasting Serrano peppers for one of their burgers, and serving Texas-hot buffalo sauce on another; and the Minneapolis dog and burger dive where one of the specialties is something called a Hairy Brain.

Friday
Jul 30
2pm | 1c
Season 5, Episode 4

Places You Sent Me

Guy Fieri hits some spots viewers recommended including: In Salt Lake City, a 79-year-old diner serving Mile High biscuits and gravy; in New Orleans, a neighborhood dive puttin' out roast beef po' boys; And in Middletown, Ct., a historic diner serving unexpected favorites that was rebuilt after a fire.

Friday
Jul 30
2:30pm | 1:30c
Season 6, Episode 3

A Little Bit of Everywhere

Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.

Friday
Jul 30
3pm | 2c
Season 6, Episode 9

All Kinds of Classics

Guy Fieri checks out some classics from coast to coast: In Portland, Ore., a neighborhood restaurant serving up Southern-style biscuits with everything on them; in Fort Worth, Texas, a roadside joint putting some heat in their standards like green chili lamb stew and rib eye with chipotle; and in North Miami Beach, Fla., a shack in a state park making all kinds of smoked fish.

Friday
Jul 30
3:30pm | 2:30c
Season 7, Episode 2

Burgers, Tacos and Dogs

Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.

Friday
Jul 30
4pm | 3c
Season 8, Episode 6

By Request

Guy Fieri checks out some viewer favorites. In Charlotte, North Carolina, a fast food joint where the big hit's a double burger called the Super Boy; In Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches ... dozens of them; And in Houston, Texas, a British Pub serving scratch made shepherd's pie.

Friday
Jul 30
4:30pm | 3:30c
Season 0, Episode 35

Best of the Beach

This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!

Friday
Jul 30
5pm | 4c
Season 10, Episode 8

Fresh, Filled and Fried

This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.

Friday
Jul 30
6pm | 5c
Season 12, Episode 3

You Can Only Get It Here

This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.

Friday
Jul 30
6:30pm | 5:30c
Season 17, Episode 7

A Festival of Flavor

This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.

Friday
Jul 30
7pm | 6c
Season 24, Episode 13

Great Gear

This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.

Friday
Jul 30
7:30pm | 6:30c

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.