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Find a Restaurant by State

Explore the locations visited by Guy Fieri on Diners, Drive-Ins and Dives.

Fresh from Flavortown

Behind the Scenes 8 Videos

Hear from Guy about what it's like to tape the series.

Get the Insider's Look

Guy-isms Glossary 8 Videos

Guy can say "delicious" 63 ways when tasting on DDD.

FN Magazine's Guyisms
Season 29, Episode 18

Coming Together in Cali

For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area. There's a wood-fired Italian spot cooking up powerhouse pork ragu and killer chicken, and a bakery servin' up standout savory specialties like their legendary black bean chili and a Korean pork salad. Plus, a pub elevating their grub with a "Pho-rench Dip" and banh mi tacos.

Sunday
Jul 14
2am | 1c
Season 38, Episode 4

From Chicken to Noodles

This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In Omaha, a sweet and savory spot is goin' big with pasta and cheese, plus they're whipping up a decadent dessert. The in Los Angeles, an all-star culinary cast is assembling at a champion chef's restaurant for a Nashville-Chinese mashup, while in Greenwich, Conn., a real deal Italian spot is putting out homemade pasta for their next-level dishes.

Sunday
Jul 14
2:30am | 1:30c
Season 29, Episode 9

Cultural Twist

Guy Fieri dives into cultural cuisine with a twist! First, there's a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s. Next, there's a pizza joint putting an Indian spin on the classic Italian pie. Finally, a funky Chinese-American mashup in New Orleans that dishes out their own spin on chicken along with cheeseburger fried rice.

Sunday
Jul 14
3am | 2c
Season 30, Episode 14

Pizza Plus

On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo. A hard-rock hangout in Santa Fe, N.M., servin' up carne asada pizza and a mind-blowing BLT, and a funky spot in Reno, Nev., giving new meaning to apple pie and showing off their award-winning wings.

Sunday
Jul 14
3:30am | 2:30c
Season 36, Episode 9

West Coast Wonders

This trip, Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is firing up pork belly pizza and creating a charcuterie cornucopia. In San Diego, a funky joint is dishing out a real deal taste of New Orleans, and a scratch breakfast/lunch spot is going over-the-top with sweet and savory.

Friday
Jul 19
1pm | 12c
Season 31, Episode 13

Flavortown International

Guy Fieri is goin' global with flavors from all over the world. In Warr Acres, Okla., a Middle Eastern smorgasbord serving standout samosas and chicken kebab. A funky spot in Portland, Ore., turning out real-deal Mexican tortas, and in Hollywood, Fla., an authentic spot cookin' up legit Indonesian specialties.

Friday
Jul 19
1:30pm | 12:30c
Season 35, Episode 5

Gettin' Funky in Flavortown

On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.

Friday
Jul 19
2pm | 1c
Season 31, Episode 6

Savory with a Side of Sweet

On this trip, Guy Fieri is jumping into some sweet and savory dishes. In Burlington, Vt., a vegan joint gettin' crazy with a crunch wrap and coconut-banana French toast. A gas station-turned-restaurant in Logan, Utah, flipping grilled cheese inside-out and making standout cinnamon rolls. And in Wheat Ridge, Colo., a family Italian spot livin' large with their lasagna and cream puffs.

Friday
Jul 19
2:30pm | 1:30c
Season 23, Episode 8

By Hand and By Fork

This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.

Friday
Jul 19
3pm | 2c
Season 38, Episode 10

Southern, Western and North of the Border

Guy Fieri's digging dishes from across the map. In Buffalo, Wyo., it's scratch-made Italian that's hitting all the flavor notes. Then, in Calgary, Alberta, a Venezuelan spot is keeping it fresh, tasty and gluten-free, while in Memphis, Tenn., a Southern-Caribbean mashup is serving oxtail and lamb chops with extra spice.

Friday
Jul 19
3:30pm | 2:30c
Season 15, Episode 8

Burgers, Noodles and Quahogs

This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.

Friday
Jul 19
4pm | 3c
Season 22, Episode 13

Intercontinental Flavorfest

This trip, Guy Fieri's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese, where he's joined by HGTV and DIY host Alison Victoria. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.

Friday
Jul 19
4:30pm | 3:30c
Season 23, Episode 12

Isle-talian

This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

Friday
Jul 19
5pm | 4c
Season 31, Episode 11

Hometown Inspiration

Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.

Friday
Jul 19
5:30pm | 4:30c
Season 27, Episode 8

Sammies and Spice

On this trip, Guy Fieri's grabbing standout sandwiches and diving into some serious spice. In Longmont, Colo., a spot putting out a primo pork burger and going crazy with cauliflower. In Columbus, Ohio, a Chicago-style joint killin' it with Italian beef and real deal gyros. And Food Network's Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hoppin'!

Friday
Jul 19
6pm | 5c
Season 18, Episode 8

Comfort and Soul

This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot.

Friday
Jul 19
6:30pm | 5:30c
Season 27, Episode 2

Flavor Adventure

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

Friday
Jul 19
7pm | 6c
Season 28, Episode 2

Delicious Discoveries

This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.

Friday
Jul 19
7:30pm | 6:30c
Season 38, Episode 13

Great Taste, Surprising Place

This trip, Guy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up north-of-the-border in Calgary and culinary masterpieces nestled in a Memphis art museum. Then, Guy escapes to an authentic British pub tucked away at a tiny Colorado airport.

Friday
Jul 19
8pm | 7c
Season 28, Episode 14

Playin' Chicken

On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, Calif., a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger. In Lansing, Mich., the bird is served French-style at a funky pizza-pasta place. And, in Kona, Hawaii, it's stuffed at a spot dishin' out Southern comfort with island flair.

Friday
Jul 19
8:30pm | 7:30c
Season 38, Episode 5

East, South, West

This trip, Guy Fieri's going all over the country for some prime-time pit stops. In Mobile, Ala., a farm-to-table joint is cooking up killer crawfish étouffée and chicken-fried quail. In Greenwich, Conn., a pizza joint is putting out real deal pie and off-the-hook Philly cheesesteaks. Then in Cody, Wyo., a Middle Eastern-Mediterranean spot is serving up stellar sandwiches and a lights-out lamb flatbread.

Friday
Jul 19
9:30pm | 8:30c
Season 30, Episode 5

Standout Seafood

Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.

Friday
Jul 19
10pm | 9c
Season 37, Episode 12

Tasty Time Travel

This trip, Guy Fieri's headed on some tasty trips back in time. There's an old schoolhouse in Camp Dennison, Ohio, with a comfort food curriculum like fried chicken and peanut butter pie. Then in Redmond, Ore., a church-turned-restaurant is putting out heavenly pizza and angelic wings, and in Stamford, Conn., a retro joint is dishing out diner classics like matzo ball soup and a taste of Thanksgiving.

Friday
Jul 19
10:30pm | 9:30c
Season 35, Episode 2

Asian and American

On this trip, Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, Alaska, there's a Korean-Mexican joint rolling out kimchi burritos and wild wings. In Aspen, Colo., Guy and Hunter are hittin' a smokehouse putting their own twist on ribs, and in Albuquerque, N.M., a funky fusion spot heads off the charts with a flavorful veggie specialty and the bomb pork belly.

Friday
Jul 19
11pm | 10c
Season 34, Episode 16

Tacos, Tots and Chops

On this trip, Guy Fieri's enjoying a fun, filling fiesta. In Grand Junction, Colo., there's a legit pub serving scratch-made comfort, like elevated hash and a real deal Reuben. In Salt Lake City, a funky spot takin' tacos to a whole new level, and, in Nashville, Middle Eastern specialties that are as outrageous as the group cookin' them up.

Friday
Jul 19
11:30pm | 10:30c

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.