Diners, Drive-Ins and Dives: Full Episodes

Neighborhood Knockouts

Guy Fieri travels up and down the west coast searching for funky joints.

Fresh from Flavortown

Behind the Scenes 8 Videos

Hear from Guy about what it's like to tape the series.

Get the Insider's Look

Guy-isms Glossary 8 Videos

Guy can say "delicious" 63 ways when tasting on DDD.

FN Magazine's Guyisms

Celebrities on Triple D 8 Videos

Special guests often stop by for a taste of Guy's job.

Who's Been on the Show

Guy Fieri Family Food

In his latest cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy.

Season 0, Episode 79

Triple D Nation: From Brisket to Bison

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds!

Friday
Nov 16
9pm | 8c
Season 25, Episode 11

Turkey-giving

This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, N.J., Rev Run jumps in at a crepe place serving their take on a turkey club and a 20-layer cake. Plus, in Somersworth, N.H., a cafe-bakery cookin' up terrific turkey meatloaf and a killer haddock sandwich. And in Louisville, Ky., a spot dishing out rockstar food to the community, with a "pay-what-you-can" mission.

Friday
Nov 16
9:30pm | 8:30c
Season 28, Episode 19

Culinary Journey

Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Ore., a funky joint cookin' up incredible Indonesian specialties.

Friday
Nov 16
10pm | 9c
Season 28, Episode 6

International Intrigue

Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, Fla., a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Ariz., a killer spot dishin' out real-deal Ethiopian favorites.

Friday
Nov 16
10:30pm | 9:30c
Season 25, Episode 10

From Port to Port

This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.

Friday
Nov 16
11pm | 10c
Season 23, Episode 7

Beef It Up

This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.

Friday
Nov 16
11:30pm | 10:30c
Season 0, Episode 79

Triple D Nation: From Brisket to Bison

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds!

Saturday
Nov 17
12am | 11c
Season 25, Episode 11

Turkey-giving

This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, N.J., Rev Run jumps in at a crepe place serving their take on a turkey club and a 20-layer cake. Plus, in Somersworth, N.H., a cafe-bakery cookin' up terrific turkey meatloaf and a killer haddock sandwich. And in Louisville, Ky., a spot dishing out rockstar food to the community, with a "pay-what-you-can" mission.

Saturday
Nov 17
12:30am | 11:30c
Season 28, Episode 19

Culinary Journey

Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Ore., a funky joint cookin' up incredible Indonesian specialties.

Saturday
Nov 17
1am | 12c
Season 28, Episode 6

International Intrigue

Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, Fla., a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Ariz., a killer spot dishin' out real-deal Ethiopian favorites.

Saturday
Nov 17
1:30am | 12:30c
Season 25, Episode 10

From Port to Port

This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.

Saturday
Nov 17
2am | 1c
Season 23, Episode 7

Beef It Up

This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.

Saturday
Nov 17
2:30am | 1:30c
Season 0, Episode 39

Ultimate Turkey Fest

This trip, Guy Fieri's gobbling up Thanksgiving with an hour of talking turkey. From Boston to California, Wisconsin to Florida, he's digging into everything from the traditional dinner to turducken, turkey-shaped bread loaves, and a complete turkey dinner fried into bite-sized balls. Plus, serious sandwiches perfect for all the leftovers. So, get a place at the table for a bite of this holiday bird.

Saturday
Nov 17
3am | 2c
Season 0, Episode 24

Chicago's Finest

In this one-hour special, Guy Fieri's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. From new twists on burgers to old-school joints dishing out diner classics, and a tasty variety of the city's international eats like authentic Scandinavian, legit Caribbean and a legendary German landmark. And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. This culinary road trip through Chi-town will have you hankering for some outstanding big city eats.

Friday
Nov 23
2pm | 1c
Season 0, Episode 23

 Legends of Texas

In this one-hour special, Guy's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.

Friday
Nov 23
3pm | 2c
Season 0, Episode 42

Rockin' New Orleans

This trip, Guy Fieri's hitting up funky joints in New Orleans that both locals and tourists are digging into, and they're servin' up all kinds of flavor. Get ready for this tasty tour of Big Easy eats, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts!

Friday
Nov 23
4pm | 3c
Season 0, Episode 49

Best of the West

This trip, Guy Fieri's all about the best of the west. From a taste of the Rocky Mountains to southwestern specialties, he's takin' in the flavor of the region at all kinds of righteous joints.

Friday
Nov 23
5pm | 4c
Season 0, Episode 70

Primetime Pork

On this trip, Guy Fieri's piling plates with all kinds of pork, all over the nation. He's diggin' into everything from barbecue to chops and sausage to sandwiches, plus Mexican favorites and other savory specialties. Get ready to pig out on this porkapalooza.

Friday
Nov 23
6pm | 5c
Season 0, Episode 67

Pub Grub

This trip, Guy Fieri's grabbin' all kinds of pub grub at joints where eating goes right along with toasting and killer kitchens back up the busy bars. He grabs chicken pie in Philadelphia, pizza in Baltimore, pierogis in Pennsylvania and an over-the-top hot dog in Kansas City, Mo. Plus, legit Irish favorites in Buffalo, N.Y., and a Missouri roadhouse transporting customers to New Orleans. So belly up, grab a drink and dig in.

Friday
Nov 23
7pm | 6c
Season 0, Episode 69

All-American All-Stars

This trip, Guy Fieri is cruisin' the country and fillin' up on all-American all-stars. From scratch-cooking in California to East Coast Coney dogs, and elevated mountain grub in the Rockies to a spicy taste of Texas. Plus, a hidden Northwestern gem, burgers, barbecue, Thanksgiving fixings and a trip down Route 66 for a true taste of Americana.

Friday
Nov 23
8pm | 7c
Season 29, Episode 6

Burgers, Bacon and BBQ

On this trip, Guy Fieri's diving into meaty, savory goodness. In Little Rock, Ark., a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats. In Napa, Calif., an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen. And in San Antonio, Texas, a smokin' stop for some bomb barbecue.

Friday
Nov 23
9pm | 8c
Season 28, Episode 12

East Coast, West Coast

This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.

Friday
Nov 23
9:30pm | 8:30c
Season 28, Episode 1

Mom's Kitchen

This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, Colo., a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns. In Columbus, Ohio, a Jamaican joint dishin' out jerk chicken, red snapper and other island favorites. And in Mesa, Ariz., a family spot cooking lights-out Latin cuisine, from a Cubano empanada to arroz con pollo.

Friday
Nov 23
10pm | 9c
Season 28, Episode 13

Italian, Hawaiian and Colombian

On this trip, Guy Fieri's digging into a multicultural flavorfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, Calif., a crazy Italian spot putting tasty twists on their homemade pasta. Plus, in Miami, a Latin joint servin' up killer Colombian specialties.

Friday
Nov 23
10:30pm | 9:30c
Season 23, Episode 5

Homeland Favorites

This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.

Friday
Nov 23
11pm | 10c
Season 24, Episode 7

Succulent Sandwiches

This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

Friday
Nov 23
11:30pm | 10:30c

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

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