Stream What You Love

Your favorite shows, personalities, and exclusive originals, all in one place.

Find a Restaurant by State

Explore the locations visited by Guy Fieri on Diners, Drive-Ins and Dives.

Fresh from Flavortown

Behind the Scenes 8 Videos

Hear from Guy about what it's like to tape the series.

Get the Insider's Look

Guy-isms Glossary 8 Videos

Guy can say "delicious" 63 ways when tasting on DDD.

FN Magazine's Guyisms

Guy Fieri Family Food

In his latest cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy.

Season 15, Episode 8

Burgers, Noodles and Quahogs

This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.

Saturday
May 15
11pm | 10c
Season 15, Episode 11

Food Done Right

This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.

Saturday
May 15
11:30pm | 10:30c
Season 28, Episode 12

East Coast, West Coast

This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.

Sunday
May 16
12am | 11c
Season 26, Episode 13

Burgers, Beef and Barbecue

This trip, Guy Fieri's diving into the bomb beef and barbecue. In Orlando, Fla., an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, Calif., a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, Calif., a smokin' barbecue stop where they're even putting their 'cue into lasagna.

Sunday
May 16
12:30am | 11:30c
Season 29, Episode 1

From Pork to Pasta

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.

Sunday
May 16
1am | 12c
Season 16, Episode 13

Real Deal Roots

This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.

Sunday
May 16
1:30am | 12:30c
Season 15, Episode 8

Burgers, Noodles and Quahogs

This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.

Sunday
May 16
2am | 1c
Season 15, Episode 11

Food Done Right

This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.

Sunday
May 16
2:30am | 1:30c
Season 24, Episode 3

Between the Bread

This trip, Guy Fieri's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta, where he's joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.

Sunday
May 16
3am | 2c
Season 21, Episode 12

Fresh Fish & Funky Chicken

This trip, Guy Fieri's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.

Sunday
May 16
3:30am | 2:30c
Season 0, Episode 33

Flavortown Faves

This trip, Guy Fieri's hittin' up all sorts of favorites straight outta Flavortown. These are the off-the-chain joints filled with killer cuisine and crazy characters, like a double-wide bus cranking out supersized hot dogs in West Virginia, ping pong mixed with pizza in D.C., and a fish extravaganza with all kinds of aloha spirit in Hawaii. There's real deal diners, funky fusion, global greats and standout sandwiches, all packed into one flavorful hour of DDD favorites.

Sunday
May 16
3pm | 2c
Season 0, Episode 15

Amazing Italian

If there's one thing Guy could eat all day, it's Italian food. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. From scratch-made tortellini and house-cured bresaola at the Italian Corner to the native Italian chef at Cafe Citti dishin' out polenta with porcini sauce to the decadent pork sandwiches at Marie's Italian Specialties. And who could forget the legendary lobster ravioli at Rino's Place, or the out of bounds beef cheek manicotti they're serving up at Torinos' at Home? These joints are cranking out homemade Italian dishes that'll rival Nonna's home cooking.

Sunday
May 16
4pm | 3c
Season 0, Episode 41

DDD MVPs

This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.

Sunday
May 16
5pm | 4c
Season 0, Episode 59

Fun in the Sun

This trip, Guy Fieri's soaking in the sunshine and grabbing some grub at hot spots across America. There's a coastal seafood-palooza at a Hawaiian shrimp truck, a North Carolina drive-through, a classic Florida fish house and some serious outdoor smokin' in California. Plus, plenty of the unexpected, like sushi in Mexico, Pakistani in Arizona and Singapore specialties in California. Grab some SPF, relax and dig in!

Sunday
May 16
6pm | 5c
Season 0, Episode 22

Grilling Greats

Guy has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters and grilling greats. In this one-hour DDD special, we'll relive some of the most incredible dishes ever created over flames and inside smokers. We're hitting everything from all-American burgers in Tampa, to smoked deli meats in Toronto, to octopus and jerk chicken all the way in Hawaii. And a grilling road trip this stacked wouldn't be complete without a trip to Texas for some classic 'cue. Tuck a napkin into your collar and dig in, this meat spectacular will have you hankerin' for seconds.

Sunday
May 16
7pm | 6c
Season , Episode 47

Big-Time Barbecue

This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina... but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!

Sunday
May 16
8pm | 7c
Season , Episode 47

Big-Time Barbecue

This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina... but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!

Monday
May 17
3am | 2c
Season 0, Episode 43

Comfort Food Mash-Up

This trip, Guy Fieri's hitting joints from coast to coast cookin' up killer comfort. He's digging into everything from chicken and waffles to pot roast, noodles to pierogies, and even outrageous oxtail stew. There's hearty helpings of all kinds of meaty goodness and scratch-made sensations, so get ready to pile up your plate and feel right at home!

Friday
May 21
1pm | 12c
Season 2, Episode 5

Real Deal BBQ

Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, Mo., BBQ central, where a tech guy-turned restaurant owner is cooking up whole hogs.

Friday
May 21
2pm | 1c
Season 4, Episode 1

Brain Freeze

Guy Fieri rolls out for ice cream, Triple D style: With visits to a Norfolk, Va. drive-in for an original waffle cone, an Arizona creamery making Italian gelato in all flavors and a New Orleans favorite doing huge sundaes with 400 flavors.

Friday
May 21
2:30pm | 1:30c
Season 0, Episode 48

Real-Deal Diners

This trip, Guy Fieri's traveling the country hitting up real-deal diners. From coast to coast and everywhere in-between, these all-American staples are servin' up the bomb breakfasts and classic comfort food, with a few surprises mixed into the menu. So, look for the neon signs, grab a seat at the counter and dig in!

Friday
May 21
3pm | 2c
Season 5, Episode 6

Something from Everywhere

Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.

 

Friday
May 21
4pm | 3c
Season 6, Episode 6

Who'Da Thunk It?

Guy Fieri uncovers some unexpected joints the locals love: In Boise, Idaho, a 50-year-old drive-in where you can order on the speaker box, and end up with prime rib; in Santa Fe, N.M., a pizza joint where they'll top your pie with green chilies; and all kinds of authentic Jamaican cooking in Fort Worth, at a place the Texas locals have fallen in love with.

Friday
May 21
4:30pm | 3:30c
Season 8, Episode 9

Twists And Traditions

This trip Guys rolls in for old school classics and something a little different. In Chaffee, N.Y., a 54-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, Calif., a bait and tackle shop turned sit-down restaurant that's been serving homemade Italian favorites and fresh calamari for more than 30 years. And in Cleveland, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

Friday
May 21
5pm | 4c
Season 9, Episode 8

Fast Food Their Way

This trip, Guy's pulling up for a different kind of fast food. In Honolulu, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minn., a deli on the north shore of Lake Superior where you can grab fresh smoked fish, for here or to go. And all over Los Angeles, a taco truck doing Chinese-Mexican fusion.

Friday
May 21
5:30pm | 4:30c

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.