Diners, Drive-Ins and Dives: Triple D Nation Episodes
Season 4, Episode 1
Triple D Nation: Classic Plates, New Tastes
On this road trip, Guy Fieri's finding new takes on classic favs. First up in Palm Desert, Calif., Guy pops into a place servin' avocado fries and a burger with an Italian accent. Then, soul food -- like pigs' feet and St. Louis-style ribs -- gets a Jersey twist in Atlantic City, N.J. And in Lansing, Mich., a barbecue joint puts their own take on bruschetta.
Season 4, Episode 2
Triple D Nation: From Fried to Sides
This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin' all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs.
Season 4, Episode 3
Triple D Nation: Culinary Kaleidoscope
On this trip, Guy Fieri's looking for culinary creations you can really sink your teeth into. First up, Guy meets up with Bobby the Butcher in who-knows-where New Hampshire to check out his catering truck full of beef tips, grilled shrimp and dirty bird wings. Then, there's punk rockin' pierogi in Columbus, Ohio, and an Italian eatery in New Jersey makin' homemade gnocchi and Grandma Pie.
Season 4, Episode 4
Triple D Nation: Soups, Stews and Seafood
This trip, Guy Fieri’s spending some time with family, friends and pho. First up in Morehead City, N.C., it's a walk down memory lane when Guy stops at a place he used to eat as a kid, and the hushpuppies and fried fish have not changed a bit. Then in New York City, it's a look back at ropa vieja and oxtail with an old buddy plus real-deal Vietnamese like bo luc lac in Cincinnati.
Season 4, Episode 5
Triple D Nation: From Sausage to Sweet
On this trip, Guy Fieri's got sweet and savory. First up in Pembroke, N.C., he stops by a never-seen-before treat truck to try some knock-out candy apples. Then, an old school diner in Jersey City may have gotten a new name, but the pancakes are still the same. Down the road in Brigantine, N.J., a tried-and-true butcher shop is still grinding and stuffing sausage.
Season 4, Episode 6
Triple D Nation: Burgers, Bowls and Bangers
In a bowl or on a bun, this trip's got it all! First up, Guy Fieri pops into a poke truck he found at the Ferndale County Fair for some island-inspired flavors. Then in Hackensack, N.J., a diner is still serving sliders and steak sandwiches you can eat by the truckload. Plus, a popular Palm Desert, Calif., spot has savory and sweet breakfast options to satisfy any palate, including frosted pastries and a banger benny.
Season 4, Episode 7
Triple D Nation: Chick'in Out
From chicken to chickpeas, this road trip's got it all! First up in Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their extra special oxtail and a downhome stew that'll warm you right up. Then, a café in New Jersey is still pressing paninis and stuffing sandwiches in two locations and growing. Finally, a Brooklyn spot is servin' traditional Southern sides in Super Bowl portions with enough mac and cheese, fried pickles and collards to feed the whole team.
Season 4, Episode 8
Triple D Nation: From Crab Cakes to Curry
On this trip, Guy Fieri's crossing the country for off-the-hook culinary creations! In Santa Fe, N.M., Guy goes bananas for a banana curry. Then in Las Vegas, a trio representing both coasts has tripled their real estate all thanks to pineapple on their pizza. Plus, they've got a new kind of pie getting rave reviews. Finally, clams and crab cakes in Leeds Point, N.J., are creating all kinds of buzz.
Season 4, Episode 9
Triple D Nation: Mac Daddy Meat
It's a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas that's doin' burnt ends and meatloaf in a totally different way. Then in Belmar, New Jersey, a Mexi-Cali must-stop is stuffin' street tacos like you’d find South of the Border. Just across the state in Rocky Hill is burgers and fries you can't find anywhere else!
Season 4, Episode 10
Triple D Nation: All Wrapped Up
From coast to coast, Guy Fieri's wrapping up all kinds of grub. First up in Vegas, a crepe shop is folding up everything from pork to peaches. Then in Santa Barbara, California, there's killer carnitas and green chile verde that hasn't changed, while in Robbinsville, New Jersey, real deal Italian dishes like prosciutto bread and chicken parm are served straight out of the deli case.
Season 4, Episode 11
Triple D Nation: All Sorts of Sandwiches
On this trip down memory lane, Guy Fieri's eating all sorts of sandwiches, from fried to "pied." First up, in Boise, Idaho, an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, pork rolls and patties are all wrapped up in pizza dough. Finally, a pizza joint in Las Vegas is stuffin', seedin' and saucin' East Coast-inspired eats.
Season 4, Episode 12
Triple D Nation: From Biscuits to Briskets
On this trip, Guy Fieri's tasting food from coast to coast and across the pond. First up, Guy's eating Irish-inspired egg rolls in Atlantic Beach, Florida. Then, there's bacon jam and mile-high meatloaf from the 18th hole in Vincentown, N.J., and an all-American breakfast with an English twist in Ventura, California.
Season 4, Episode 13
Triple D Nation: Dishes Done Right
This trip, Guy Fieri's hittin' all the flavors, from barbecue to banh mi. First up, Guy's off to Los Angeles for some rib tips and hot links underneath the Hollywood stars. Then, a Jamaican joint in Columbus, Ohio, is adding an Italian element to their jerk chicken, and a Vietnamese-BBQ mashup in Lansing, Michigan, got so popular, they had to pull the plug on half their business.
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