Diners, Drive-Ins and Dives: Triple D Nation Episodes

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Specials, Episode 38

Triple D Nation: Creative Comfort

On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, Texas, where he tackles a towering take on chicken and waffles. Then, in Portland, Ore., Texas-style barbecue is pulling inspiration from south of the border with their smoked chicken enchiladas. And, in Nashville, a "meat and three" is still serving their Southern staples, but now you can get 'em after-hours.

Specials, Episode 39

Triple D Nation: Eats from Abroad

Guy Fieri is packing his passport because he's eating abroad! First up in Houston, Texas, Guy stops into a Mexican joint makin' mole and guisada just like grandma. An Italian eatery in Nashville is loadin' up the lasagna, and a Polish place in Hamtramck, Mich., is still pinchin' perogies and wrappin' beef rolls the old-fashioned way.

Specials, Episode 40

Triple D Nation: Fish, Fries and Frog Legs

On this trip, Guy Fieri's fuelin' up on a few Flavortown favorites. First up, in Nashville, Tenn., a Jamaican joint with oxtail and escovitch straight from the island. Then a spot in Franklin, Tenn., is servin' loaded fries and messy shrimp, and get ready for fried gizzards and frog legs in Lansing, Mich.

Specials, Episode 41

Triple D Nation: Poultry, Lamb and Jam

On this trip, Guy Fieri's got breakfast, lunch, dinner and drinks. In Columbus, Ohio, Guy reminisces about Italian beef while loadin' up on a meatball sub and gyro rolls. Then, creative cocktails and a jammin' turkey burger get his attention in Edison, N.J., and in Lansing, Mich., he's finding Middle Eastern must-haves like shawarma and fried kibbeh.

Specials, Episode 42

Triple D Nation: Out of Bounds Burgers

This time, Guy Fieri's got a mouth full of the best burgers! First up, in Blue Ash, Ohio, Guy's droppin' into a place known for their Cincinnati Chili, but it's their Cali-inspired chorizo burger that's got him coming back for more. Then, there's a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, Mich., is making 'em a million different ways, from child-sized to chili-sized.

Specials, Episode 43

Triple D Nation: Old Friends, New Flavors

On this trip, old friends are whippin' up new flavors. First up, in New York City, Guy Fieri follows a Triple D alum to his new place to check out old-school pizza and a new level of lasagna. Then, in Potterville, Mich., a place known for gizzards is frying everything from burgers to breakfast sandwiches. Plus a Belgian bistro in Cincinnati is serving waffles every which way.

Specials, Episode 44

Triple D Nation: Covered and Smothered

First up on this road trip, Guy Fieri pops into a Jewish deli in Palm Springs, Calif., to reminisce about pastrami and brisket. Plus, they're dishin' up cabbage rolls and sweet and sour soup. Then, it's double trouble with Kid Rock in Clarkston, Mich., and a look back at not one but two of Kid's favorite hometown places, where they're still servin' killer mac and cheese, classic pot pie and all kinds of smoked meats.