Season 26, Episode 15

From Spicy to Icy

This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Calif., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.
See Tune-In Times

Recipes From This Episode

Zobo & Meester's Coleslaw Dressing

Buffalo Soldier Wing Sauce

Lobster and Crab Stuffed Grilled Cheese

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Dec 16
2pm | 1c
Jan 19
11pm | 10c
Jan 20
2am | 1c
Chicken Trifecta
Island and Desert

What's New

Latest Stories