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Explore the locations visited by Guy Fieri on Diners, Drive-Ins and Dives.
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Behind the Scenes 8 Videos
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Guy-isms Glossary 8 Videos
Guy can say "delicious" 63 ways when tasting on DDD.
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If you can't take a road trip to taste the amazing burgers Guy finds in his travels, make them at home!
Episodes
See Episode GuideEastern Southern
This trip, Guy Fieri's heading east to get a taste of the South. In North Conway, N.H., a real deal smokehouse is putting their spin on meatloaf and stuffing empanadas with brisket. In Atlantic Beach, N.C., a funky joint is servin' Southern fried pork chops and spicing up their shrimp. Then in Ormond Beach, Fla., a historic spot is adding bourbon to the mix and making a standout seafood stew.
Big Food, Small Towns
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
Sammies and Spice
On this trip, Guy Fieri's grabbing standout sandwiches and diving into some serious spice. In Longmont, Colo., a spot putting out a primo pork burger and going crazy with cauliflower. In Columbus, Ohio, a Chicago-style joint killin' it with Italian beef and real deal gyros. And Food Network's Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hoppin'!
Mega Meat and Sweet Treats
Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.
A Bowlful of Soul
This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., the down-home hangout dishing out low country favorites, like killer collard greens and standout shrimp and grits. In Las Vegas, the standout strip mall spot serving their crepe specialties with everything from savory beef to sweet caramel apples. And in Culver City, Calif., Marc Summers joins Guy at the mom and pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.
Pickin' Up and Chowin' Down
On this trip, Guy Fieri's diggin' into dishes perfect for pickin' up and chowin' down. In Laramie, Wyo., a powerhouse pizza-bakery firing up the bomb barbecue pie and standout sandwiches. In Cleveland, a funky bar making monster tots and a Hawaiian-Polish mashup. And in Anchorage, Alaska, a Vietnamese spot cookin' up amazing crepes and flavor-bomb chicken.
Interesting Italian
This trip, Guy Fieri's diggin' into all kinds of Italian. In Santa Barbara, Calif., Dennis Miller is riding shotgun for a taste of prime-time pizza and amazing arancini. In Las Vegas, a vegan joint is puttin' their spin on an Italian "meat" sandwich, plus a funky pizzeria is stuffing chicken parm into a spectacular stromboli.
Worldwide Flavorfest
This trip, Guy Fieri's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
Domestic & Abroad
On this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, a funky spot firin' up Filipino flavor with a Texas twist. In Centralia, Wash., a real-deal meat market stackin' up serious sandwiches, and in Maui, Hawaii, authentic Italian served with plenty of personality.
Meaty, Cheesy and Sweet
On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there's a wild waffle house pilin' up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin' steak tacos. Plus, in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and prime-time pork paninis.
From Chicken to Cheesesteak
On this trip, Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin' up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.
By Hand and By Fork
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
Gettin' Funky in Flavortown
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
Not Your Typical Joints
This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slingin' crazy waffle creations. In Houston, a not-your-everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh-fish specialty.
That's Fresh
This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
Triple D Goes Tailgatin’
Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken and waffles, double chili cheeseburgers, steak sandwiches with jalapeno pesto, and smoked pork chops with applesauce.
Crankin' Up the Classics
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
Hometown Inspiration
Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.
Belly, Beef and Bratwurst
Guy Fieri is hittin' the road and diggin' into some serious meat. In Atlanta, a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishing out duck pancakes and not-your-momma's meatloaf. And in Kennewick, Washington, a brewpub pairing their pints with housemade sausages, like a chicken gyro and the bomb bratwurst.
From Biscuits to Brisket
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
Racing Through Charlotte
This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.
Time Tested Treasures
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
Indulgent Dishes
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger, where he's joined by NFL player Julian Edelman.
Chicken, Steak and Cake
This trip, Guy Fieri's doubling up with sweet and savory, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand is serving up amazing arepas with off-the-chain chicken and stellar steak. In Laramie, Wyo., a funky food truck is scoring with winning wings, including a star NFL quarterback's favorite. And in Cleveland, a two-for-one spot is making an outrageous ice cream-cake combo alongside a raclette-ramen mashup.
Guy's All-Star Guests
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
A Festival of Flavor
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
About the Show
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
