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Explore the locations visited by Guy Fieri on Diners, Drive-Ins and Dives.

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Behind the Scenes 8 Videos

Hear from Guy about what it's like to tape the series.

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Guy-isms Glossary 8 Videos

Guy can say "delicious" 63 ways when tasting on DDD.

FN Magazine's Guyisms
Season 29, Episode 7

From Sandwiches to Stroganoff

Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.

Saturday
Oct 23
9:30pm | 8:30c
Season 22, Episode 6

From Atlantic to Pacific

This trip, Guy Fieri's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.

Saturday
Oct 23
10pm | 9c
Season 23, Episode 13

East-West Flavorfest

This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.

Saturday
Oct 23
10:30pm | 9:30c
Season 25, Episode 9

Big Food, Small Towns

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

Saturday
Oct 23
11pm | 10c
Season 27, Episode 6

Old Faces, New Places

This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. First, a primo pizza joint in Flagstaff, Ariz. firin' up pies with not-your-everyday toppings. Plus in Fairhope, Ala., a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, a chef dialin' up the funk factor with his spin on Chinese specialties like dandan noodles.

Saturday
Oct 23
11:30pm | 10:30c
Season 1, Episode 29

Triple D Nation: All Sorts of Seafood

This time, Guy Fieri is diving into all sorts of seafood sensations. In Kailua-Kona, Hawaii, a poke place had to change their address to handle the DDD crowds, but they brought their ahi and oysters with them. Then, in San Francisco, a quaint spot is still servin' Southern staples with a twist -- like their crawfish pot pie. Plus, a clam shack in Key West, Fla., got creative with conch.

Sunday
Oct 24
12am | 11c
Season 29, Episode 7

From Sandwiches to Stroganoff

Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.

Sunday
Oct 24
12:30am | 11:30c
Season 22, Episode 6

From Atlantic to Pacific

This trip, Guy Fieri's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.

Sunday
Oct 24
1am | 12c
Season 23, Episode 13

East-West Flavorfest

This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.

Sunday
Oct 24
1:30am | 12:30c
Season 25, Episode 9

Big Food, Small Towns

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

Sunday
Oct 24
2am | 1c
Season 27, Episode 6

Old Faces, New Places

This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. First, a primo pizza joint in Flagstaff, Ariz. firin' up pies with not-your-everyday toppings. Plus in Fairhope, Ala., a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, a chef dialin' up the funk factor with his spin on Chinese specialties like dandan noodles.

Sunday
Oct 24
2:30am | 1:30c
Season 1, Episode 4

Triple D Nation: Italian, Thai and Pie

Guy Fieri has a righteous time revisiting joints offering everything from pie to Thai. In Honolulu, a family spot going strong with their specialties straight out of Thailand. In Dallas, a funky spot blowing up all over town with their pizza and pasta, and in Washington, D.C., a pizza-ping pong mashup serving up even more winning combos.

Sunday
Oct 24
3am | 2c
Season 30, Episode 8

Beef Bonanza

This time around, Guy Fieri's diving into a serious beef bonanza! In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch. There's a diner putting elevated spins on the French dip and meatloaf in San Diego. Finally, a Middle Easter joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.

Sunday
Oct 24
3:30am | 2:30c
Season 0, Episode 11

Deep Fried All-Stars

Deep fried dishes have been all over the map on DDD. You won't want to miss these fried beauties, from classics like the Fried Chicken Sandwich at Show Dogs, Fish and Chips from Mac's Fish and Chips, and the Chicharrones that Guy went bananas over at Highland Tavern, to the righteous Lobster Pops at Rizzo's Diner and Deep Fried Bacon at Tupelo's. And something you've never had in your school lunches, Fried Peanut Butter and Jelly at South Philadelphia Tap Room. This is a fully fried hour of all-out righteousness.

Friday
Oct 29
12pm | 11c
Season 0, Episode 50

Incredible Italian

This trip, Guy Fieri's eatin' up all kinds of incredible Italian. From Boston to San Francisco, Ohio to Omaha, plates are piled with favorites like pasta, polenta, piccata and pizza. Plus, in Arizona, a real-deal deli where prosciutto is made the months-long, old-school way, and it wouldn't be Italian without a trip to Italy, where they're serving up fresh, regional specialties in the town of Pinocchio.

Friday
Oct 29
1pm | 12c
Season 1, Episode 0

Triple D Nation: Slurpin' Soup

On this trip, Guy Fieri grabs a spoon for slurpin', starting in Honolulu with Guy's Hawaiian doppelganger, who's running a bowling alley diner known for killer oxtail soup. Then, in Baltimore, a mashup of Maryland-inspired soups has the nation flocking to this family-run restaurant. Finally, a pizza-making chef in New Mexico is spicing her soup with a Santa Fe staple.

Friday
Oct 29
2pm | 1c
Season 7, Episode 12

Diners Times Three

Guy Fieri hits nothing but diners on this trip. In Santa Cruz, Calif., where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Mass., an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Okla., a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.

Friday
Oct 29
2:30pm | 1:30c
Season 9, Episode 4

Bringin' It Home

This trip Guy visits local joints doing favorites from someplace else. In Kenwood, Calif., a family restaurant cooking up homemade, Tuscan-style Italian. In Charlotte, N.C., a neighborhood favorite serving California fish tacos. And in Honolulu, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.

Friday
Oct 29
3pm | 2c
Season 12, Episode 13

Old to New

This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.

Friday
Oct 29
3:30pm | 2:30c
Season 23, Episode 3

Tri-Continent Cuisine

This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.

Friday
Oct 29
4pm | 3c
Season 26, Episode 7

Not Your Typical Joints

This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slingin' crazy waffle creations. In Houston, a not-your-everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh-fish specialty.

Friday
Oct 29
4:30pm | 3:30c
Season 27, Episode 5

A Passport of Flavor

This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.

Friday
Oct 29
5pm | 4c
Season 29, Episode 2

Sandwiches, Southern and South of the Border

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.

Friday
Oct 29
5:30pm | 4:30c
Season 29, Episode 16

Mega Meat and Sweet Treats

Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.

Friday
Oct 29
6pm | 5c
Season 21, Episode 5

Small Town Standouts

This trip, Guy Fieri's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.

Friday
Oct 29
6:30pm | 5:30c
Season 30, Episode 12

Full of Surprises

On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.

Friday
Oct 29
7pm | 6c

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

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