It's the King of all Pork vs. the Rabbi. Chef Michael Symon's mission is to create a kosher meal for the 2,000-year-old celebration of Passover. He must adhere to strict culinary guidelines and face a congregation that has sampled the best of every Jewish mother's cooking.
Chef Michael Symon takes the stage at the Grand Ole Opry in Nashville to serve 300 country music fans and musicians a meal inspired by the country classic Devil Went Down to Georgia. With only the help of singer James Otto and a strict end-of-concert deadline, will Michael have Music City whistling Dixie or will this be Dinner: Impossible?
Chef Michael Symons heads to the beach in Wildwood, N.J. His mission? To take everyday boardwalk food and turn it into a gourmet spread.
He has just seven hours to grab all the fried, doughy, sugary, savory summertime favorites from shops along the boardwalk and transform them into an upscale feast for 300 boardwalk employees. Will he be able to find enough ingredients to make boardwalk grub go gourmet or will this be Dinner: Impossible?
Teleflora Flowers and the International Mother's Day Shrine in Grafton, West Virginia are hosting a picnic to celebrate the 100th Anniversary of Mother s Day and they know just the chef to cook it- Chef Michael Symon! His mission is to create a picnic-style meal for 150 of Grafton's mothers and their families, approximately 500 people in all.
Chef Michael Symon heads to South Philadelphia for a neighborhood block party for 100 food-savvy residents of Alder Street in the summertime and must cook up a gourmet meal based on classic Philadelphia ingredients.
It's Nurses Week, and Jefferson Hospital in Philadelphia, Penn., is hosting a thank you dinner for 250 of its best nurses and Chef Michael Symon is the chef! He'll be working with three very special Jefferson patients who have had their lives changed by the nurses and doctors at the hospital.
Chef Michael Symon faces his toughest challenge yet when he heads to The Rock to cook for an exclusive event for 125 guests at America's most notorious prison. With kitchens separated by a city, and a schedule that restricts his time on the island to the bare minimum, will Michael live within the limits of the law or will this be Dinner: Impossible?
Crayola is celebrating the 50th anniversary of the 64 box of crayons! To celebrate this event they will be holding a dinner for 150 of their employees at the Crayola Factory. Chef Michael s mission is to create an eight course tasting menu for this event.
Bon Appetit Magazine + James Beard Foundation=the toughest food critics on earth! Chef Michael Symon will only have seven hours to create an elegant and light meal that you would find at any top New York City restaurant-- but the catch is that he must prepare this high-end meal using NYC street carts!
Chef Michael Symon heads to Colorado Springs, Colo., for the 68th Annual Pike's Peak or Bust Rodeo. Michael has seven hours to create big time meal for a 150 meat-loving cowboys.