Pat and Gina Neely are back in the kitchen, packin' more than a punch! They're fixing up one hearty 'Lunch Box' you won't want to miss. First, they're making a classic sandwich with a kick, Gina's Salmon BLT. Then, it's two mouthwatering accoutrements, a tangy Cherry Tomato Salad with Buttermilk Basil Dressing and a thick Cheesy Loaded Potato Soup. Finally, what 'Lunch Box' would be complete without a dessert? They're making breathtaking Brown Sugar Cookie Ice Cream Sandwiches. There won't be any trading in this 'Lunch Box' delight!
'It's a Pig's World' in the Neely household and no course is excluded! First, they're oinking it up with spicy Triple Pork Sliders. Then, a quick and easy appetizer you'll want to have at all of your gatherings, Pigs in a Blanket with Tangy Dipping sauce. Even the vegetables are getting some swine love when Gina makes their palate pleasing, Prosciutto Wrapped Asparagus. For dessert, sweet and salty join forces when chocolate douses bacon for their, Chocolate Oink. Finally, you'll pucker for Gina's pig colored beverage the, Pink Lady Cocktail. 'It's a Pig's World baby!'
Calling all cooks! The Neelys have a "Blue Plate Special" that's sure to put up the tickets! First, Pat's making his filing Chopped Steak With Mushroom and Onion Gravy. Then, it's creamy, Mashed Cauliflower and Cheese. Finally, a refined dessert you can bake at the drop of a hat, toothsome Chocolate Tartlets. Hurry, this "Blue Plate Special" won't last long!
Today the Neelys are turning their kitchen into a 'Steakhouse!' First, Pat's firing up the grill for two scrumptious mouthfuls, his gigantic Grilled Steak Sandwich w/Roasted Tomatoes & Grilled Green Onions and his Grilled Steak Fries w/Cajun Mustard Dipping Sauce. Then, they're making a tantalizingly tasty Roasted Tomato, Arugula, & Mozzarella Salad. Finally, for dessert Pat heads back to his sanctuary for a gloriously delicious, Grilled Banana Split Sundae. All your meat dreams are coming true at the 'Neelys' Steakhouse!'
Pat and Gina Neely are doing 'Date Night' right with this romantic meal! First, they're making a succulent BBQ Roast Pork w/Strawberry BBQ Sauce. Then, Gina's whipping up an airy, Corn Soufflé. For dessert, a bodacious Blueberry Buckle. Finally, it's a drink exploding with passion, Gina's Passion Fruit Cocktail. Love isn't the only thing that will be spreading like wildfire in the kitchen; the fragrant aromas from this 'Date Night' meal will be too!
The Neelys are 'Lightening Up' their menu with delicious food that'll fill you up without weighing you down! First, Pat's making moist Grilled Chicken Lettuce Wraps and a Smokey Corn Salsa. Then, for a light dessert Gina is ready for some grilling action with her, Grilled Nectarines w/Mascarpone. Finally, there is a refreshing beverage to round the meal out right, Blackberry Basil Crush. 'Lighten Up,' you won't be lacking on flavor with this componential meal!
It's "Holiday Time" in Tennessee, Pat and Gina Neely are sharing the food wealth with some near and dear senior citizens. They're cooking up a feast and delivering it first hand to the local senior community center. First, they're bringing their flavorful, Grilled Holiday Honey Ham. Then, they're packing two scrumptious sides, Roasted Asparagus with Mustard Vinaigrette and Crumbled Feta and Holiday Wreath Rolls with garlicky goodness! Finally, everyone gets a pair of melt-in-your-mouth, Gingerbread Cookies. This is truly a "Holiday Time" to give back to the community!
As the weather turns cooler, Pat and Gina Neely have the perfect remedy -- a menu that is sure to warm your belly, as well as your soul. They get started with a hearty White Chicken Chili, and then they're taking grits to the next level with their Baked Tomato Grits. And nothing says Fall like a Roasted Acorn Squash and finally, for a little sweet, Pat and Gina fry up some Sweet and Spicy Donut Sticks and dunk them in a Cinnamon Chocolate Sauce. Who needs summer when you have a meal like this!
It's Thanksgiving time again and the Neelys are filling their table with all the favorites! To start the meal off right, they keep it simple and delicious with a Roasted Turkey. Pat and Gina know that it's not Thanksgiving without dressing and collard greens, so they put it all together in Pat's Corn Bread, Chorizo and Collard Dressing. Gina's Sweet Potato Souffle is the perfect side for this tasty meal and to round it all off, a Pear and Apple Cobbler topped with a Cinnamon Whipped Cream that'll keep you coming back for more!
It's a good, good morning in the Neely house when Pat and Gina put a twist on their favorite breakfast dishes. They get started with Pat's Baked Eggs and Tomatoes. Next, they put a spin on the sweet potato with Gina's Sweet Potato Pancakes and pair it with a perfect Ginger Apple Sauce. Pat heads out to the grill-yes the grill! - with Skewered Melon and Ham and what's breakfast without a little wake me up? Gina whips up a Coffee Frappe that'll keep you going all day!
Pat and Gina are bringing the Island flavors to Memphis today with a little help from Tony Neely. They've got a Grilled Jerk Chicken that'll have you feeling like you're on the beach. Then, Pat and Gina fry up some mouth-watering Fried Plantains. Next up, they keep it light with a deliciously simple, Black Bean, Mango and Tomato Salad. And finally, it wouldn't be a trip to the Islands without a cocktail and Pat and Gina don't disappoint when they do a little remixing to create a Pina Colada Sorbet with Coconut Whipped Cream. You'll be booking a trip to the Islands after this feast!
There's no fighting at the dinner table today, when Pat and Gina create a meal that any kid or adult would love! Pat and Gina bring some moves to the kitchen when they make their Shimmy Shake Breaded Pork Chops. Next on the menu is an irresistible Roasted Mushroom and Potato Salad that the kids will ask for over and over again. And what kid doesn't love something sweet? Pat and Gina top the meal off with some homemade Rocky Road Brownies. With this meal, your kids will be asking for seconds ... and thirds!
Tamela and David Mann, of TBS’s Tyler Perry's Meet the Browns, join the Neelys in the kitchen for a sweet and savory meal. First, everyone helps with a crisp and flavorful Fiesta Chopped Salad. Next, Pat and David head out to the grill for succulent Honey BBQ Chicken while Gina shows Tamela how to prepare her hearty Herb Cream Biscuits. For the perfect ending to the meal, The Neelys whip up their luscious Peach Cobbler Ice Cream topped with Grilled Peaches and Gina stirs up her Red Velvet Punch.