East Meets West with Ming Tsai Episodes
Duck Two Ways--Breast and Foie
Duck Two Ways--Breast and Foie: Seared Long Island Duck Breast and Foie Gras Sauce, Red Cabbage Slaw and Warm Yukon Gold Potato & Onion Salad With Chinese & Balsamic Vinegar Emulsion
East West Bistro Menu
East West Bistro Menu: Grilled Peppered New York Strip With Shallot-Pommery Sauce, Spinach-Shiitake-Potato Gratin Dauphinoise; Curried Shepherd's Pie With Mustard Sauce
Chinese Noodles
Chinese Noodles: Star Anise-Leek Noodle Soup with Beef Carpaccio, Chicken, Bok Choy and Shiitake Chow Mein
Picnic Show
An Asian spin on the all-American fried chicken picnic. Asian Spiced Fried Chicken with Thai Basil-Tomato Salad, Cherry Almond Cous Cous and Fresh Ginger Fruit Salad
Asian BBQ
Spicing up the same old BBQ with Asian flavors with help from Bobby Flay. Master BBQ Sauce for Ribs, Chicken and Shrimp with Grilled Vegetable Slaw and Roasted Potatoes
Soups and Salads
Celebrating warm weather and a new growing season with light, fresh summer fare. Warm Corn and Shiitake Frisee Salad; Creamless Fresh Pea Soup with Truffled Pea Sprout Salad; Green Papaya Salad with Spicy Grilled Shrimp
Pork Show
East meets Southwest with Bobby Flay. Achiote Marinated Pork Loin with Pulled Pork Tamales and Hoisin-Key Lime Syrup.
Halibut
Four quick Asian techniques all in one meal: steaming, flashing, stir-frying and blanching. Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil, Tumeric Fried Rice and Long Bean Salad
Asian Brunch
Brunch on the Orient Express. Chinese Sausage Frittata, Eggs Benedict with Quail Eggs and Spiced Biscuits, and Lemongrass-Crab-Fennel Salad
Foie Gras with Fresh Soy Bean Dumplings
Foie Gras with Fresh Soy Bean Dumplings
Soft Shell Crab
Soft Shell Crabs, dressy and casual. Tempura Soft Shell Crab and Asparagus with Yuzi-Maui Onion Salad and Soft Shell Po-Boy with Kimchee Slaw
Cooking with an Old Pal
Ming and his old pal, Ken Oringer, each demo long-cooked dishes from their different culinary traditions. Braised Lotus and Leek Duck; Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions
Blue Ginger Desserts
A Blue Ginger dessert duet with Ming and his pastry chef, Marina Brancely. Bittersweet Chocolate Cake with Chocolate Sauce and Toasted Almond Cream; Strawberry Lemon Semolina Shortcake
Pairing Food and Wine
Pairing Food and Wine with Australian Vintner, John Larchet. Spicy Mango Salsa; Tempura Coconut Shrimp; Bay Scallop Ceviche; Creme Fraiche
