East Meets West with Ming Tsai Episodes

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Season 4, Episode 1

Cooking for the Kids

Cooking for the Kids: Tomato & Basil Soup, Protein Packed Mac-n-Cheese, and Chicken Fingers with Sweet- Sour Sauce.

Season 4, Episode 2

The parts of a duck add up to more than the whole. Recipes: Asian Duck Confit with Citrus Pea Sprout Salad, Slow Cooked Chili Duck Breast with Braised Lotus Root, Sweet Rice and Honey Glazed Taro, and Duck Sausage

Season 4, Episode 3

Salmon Supper and Salad

Reeling in tomorrow's lunch with tonight's salmon supper. Recipes: Sake Poached Salmon with Somen and Fennel Salad; Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips

Season 4, Episode 4

Sushi 303

Sushi for a Party. Recipes: Master Sushi Rice; Tempura Lobster and Enoki-Miso Salad Roll; Grilled Portabello and Roasted Pepper Maki Sushi; Charred Beef and Spinach Hand Roll

Season 4, Episode 5

Country Steak Chow Down

A Meal That Would Make a Grown Man Cry. Recipe: Five Chile Strip Steak with Corned Beef Hash, Onion Pickle; Hot Country Mustard Sauce.

Season 4, Episode 6

Asian Homestyle Dinner

East West Blue Plate Special. Recipe: Asian Pork Meatloaf with Red Wine-Mushroom Gravy; Meatloaf Croque Monsieur

Season 4, Episode 7

East Lightens West 2

Lightening Western dishes with Eastern ingredients and techniques. Recipes: Cucumber, Celeriac and Citrus Salad with Warm Rock Shrimp; Coriander Crusted Halibut with RIce Noodles and Ginger Broth

Season 4, Episode 8

Weekend Cooking for the Week

Weekend cooking for the Week: Salt Baked Chickens with Spring Vegetable & Mushroom Ragout, Leftovers--Basil Chicken Pot Pies, and Chicken, Tomato and Pasta Salad with Basil Vinaigrette.

Season 4, Episode 9

Real TIme Cooking - Out of the Fridge and Pantry

Ming wings it: Scallop Carpaccio, Scallop & Shiitake Tempura in Thai Coconut Broth, and Seared Miso Pork Loin with Garlic-mashed Fingerlings.

Season 4, Episode 10

Celebrating Potatoes

Giving potatoes the royal treatment. Recipes: Sterling Gold Caviar, Smoked Salmon and Potato Napoleon; Potato Crusted Beef Tenderloin with Truffled Mushroom and Spinach Ragout

Season 4, Episode 11

Soy Sauce Show

The subtler side of soy. Recipes: Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce; Hot Soy Chicken Wings

Season 4, Episode 12

East West Desserts 101

Recipes: Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream

Season 4, Episode 13

East West Rack of Lamb

Ming's secret marinade for Rack of LaASmb. Recipes: Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace

Season 4, Episode 14

Rice Bowl

Rice, the long and the short of it. Recipes: Steamed Rice Pearl Balls with Spicy Mango Salsa; Chicken and Sausage Rice Hot Pot

Season 4, Episode 15

East Lightens Monk Fish "Osso Buco"

East Lightens Osso Buco. Oven- Roasted Monk Fish "Osso Bucco" with Herb Whipped Potatoes, and Gremolata.

Season 4, Episode 16

Ready Set Cook with Philippe Chin

Improvising a meal with Philippe Chin: Asian-Spiced Mussel and Eggplant Stir-Fry; Duck Two Ways--Pan-Seared Duck Breast with Herb Olive Oil; Poached Duck Leg with Red Beet Risotto and Yellow Beet Coulis; Warm Flourless Chocolate Cake with Cognac Cream.

Season 4, Episode 17