East Meets West with Ming Tsai Episodes
Season 4, Episode 1
Cooking for the Kids
Cooking for the Kids: Tomato & Basil Soup, Protein Packed Mac-n-Cheese, and Chicken Fingers with Sweet- Sour Sauce.
Season 4, Episode 2
The Whole Duck
The parts of a duck add up to more than the whole. Recipes: Asian Duck Confit with Citrus Pea Sprout Salad, Slow Cooked Chili Duck Breast with Braised Lotus Root, Sweet Rice and Honey Glazed Taro, and Duck Sausage
Season 4, Episode 3
Salmon Supper and Salad
Reeling in tomorrow's lunch with tonight's salmon supper. Recipes: Sake Poached Salmon with Somen and Fennel Salad; Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips
Season 4, Episode 4
Sushi 303
Sushi for a Party. Recipes: Master Sushi Rice; Tempura Lobster and Enoki-Miso Salad Roll; Grilled Portabello and Roasted Pepper Maki Sushi; Charred Beef and Spinach Hand Roll
Season 4, Episode 5
Country Steak Chow Down
A Meal That Would Make a Grown Man Cry. Recipe: Five Chile Strip Steak with Corned Beef Hash, Onion Pickle; Hot Country Mustard Sauce.
Season 4, Episode 6
Asian Homestyle Dinner
East West Blue Plate Special. Recipe: Asian Pork Meatloaf with Red Wine-Mushroom Gravy; Meatloaf Croque Monsieur
Season 4, Episode 7
East Lightens West 2
Lightening Western dishes with Eastern ingredients and techniques. Recipes: Cucumber, Celeriac and Citrus Salad with Warm Rock Shrimp; Coriander Crusted Halibut with RIce Noodles and Ginger Broth
Season 4, Episode 8
Weekend Cooking for the Week
Weekend cooking for the Week: Salt Baked Chickens with Spring Vegetable & Mushroom Ragout, Leftovers--Basil Chicken Pot Pies, and Chicken, Tomato and Pasta Salad with Basil Vinaigrette.
Season 4, Episode 9
Real TIme Cooking - Out of the Fridge and Pantry
Ming wings it: Scallop Carpaccio, Scallop & Shiitake Tempura in Thai Coconut Broth, and Seared Miso Pork Loin with Garlic-mashed Fingerlings.
Season 4, Episode 10
Celebrating Potatoes
Giving potatoes the royal treatment. Recipes: Sterling Gold Caviar, Smoked Salmon and Potato Napoleon; Potato Crusted Beef Tenderloin with Truffled Mushroom and Spinach Ragout
Season 4, Episode 11
Soy Sauce Show
The subtler side of soy. Recipes: Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce; Hot Soy Chicken Wings
Season 4, Episode 12
East West Desserts 101
Recipes: Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream
Season 4, Episode 13
East West Rack of Lamb
Ming's secret marinade for Rack of LaASmb. Recipes: Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
Season 4, Episode 14
Rice Bowl
Rice, the long and the short of it. Recipes: Steamed Rice Pearl Balls with Spicy Mango Salsa; Chicken and Sausage Rice Hot Pot
Season 4, Episode 15
East Lightens Monk Fish "Osso Buco"
East Lightens Osso Buco. Oven- Roasted Monk Fish "Osso Bucco" with Herb Whipped Potatoes, and Gremolata.
Season 4, Episode 16
Ready Set Cook with Philippe Chin
Improvising a meal with Philippe Chin: Asian-Spiced Mussel and Eggplant Stir-Fry; Duck Two Ways--Pan-Seared Duck Breast with Herb Olive Oil; Poached Duck Leg with Red Beet Risotto and Yellow Beet Coulis; Warm Flourless Chocolate Cake with Cognac Cream.
Season 4, Episode 17
Meatlovers' Seafood
Meat Lovers' Seafood Dinner: Multi-Spiced Crusted Tuna "Steak" with Black Bean-Shiraz Butter Sauce, Roasted Shiitake and Yukon Gold Potatoes, and Citrus Pea Sprout Salad.
Season 4, Episode 18
Two Spicy Soups
Two spicy sous soups. Recipes: Hot and Sour Pumpkin Soup with Chive Cream;Tomatillo Soup with Chayote Salad
Season 4, Episode 19
Asian Chicken and Dumplings
Recipes: Five Spice Chicken; Noodle and Shiitake Dumplings
Season 4, Episode 20
Asian Salads
Bi-coastal Asian salads. Recipes: Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette; Lobster Pomelo Salad; Yu Sang
Season 4, Episode 22
Oysters 5 Ways
Recipes: On-the-Half-Shell with Lemongrass Mignonette; BBQ Chipolte; Kaffir-Coconut Stew; Sake Shooter; Shiso Tempura
Season 4, Episode 23
Not Your Average Pot Roast
8-Spiced Roast with Roasted Vegetables and Garlic Fingerling Potatoes.
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