About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Most Popular Recipes

All East Meets West With Ming Tsai Recipes

Leftovers: Duck, Mango and Caramelized Onion Wrap

Spicy Shrimp and Mango with Snow Pea Salad

Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges

Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout

Roasted Shiitake and Yukon Gold Potatoes

Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad

Roasted Turkey with Shiitake-Leek Pan Sauce and Candied Yams

Steamed Chicken and Shiitake Buns

Chile Skate Roasted in Banana Leaves

Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips

Braised Chicken Curry with Yams

Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce

Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish)

Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce

Sake Poached Salmon with Somen and Fennel Salad

Ming's Thai Chicken and Zucchini Calzone

Roasted Spicy Pineapple with Passion Fruit Glaze

5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil

Steamed Glutinous Rice with Coconut and Mango

About the Host

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the Chairman of the National Advisory Board.