Easy Entertaining with Michael Chiarello Episodes

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Season 8, Episode 1

Red, White & Blue Grill

Celebrate a patriotic holiday or a returning soldier with this all American outdoor summer meal. It’s got grilled red wine burgers, creamy white potato salad and fresh blue blackberry tart in a menu that does everything but stand up and salute the flag!

Season 8, Episode 2

Ice Cream Lawn Party

Michael's planning an old-fashioned ice cream social with the best summer desserts and your favorite lawn games to keep everyone busy.

Season 8, Episode 3

Egg-ceptional Breakfast Bar

Who says you have to go to a fancy restaurant to put together your favorite brunch? Guests at this party get to build their own omelets served alongside a cocktail with a kick. Recipes: Build-your-own omelets with Michael's Classic Omelet Technique and omelet fillings: Mariano's Caponata Agridolce, Spinaci alla Padella, Grilled Red Onion, Salami Bits, Artisan Cheese Board, Strawberry Stove-Top Preserves with toast, Espresso Martini.

Season 8, Episode 4

My First Dinner Party

Michael's step-by-step guide for the novice cook and first-time dinner party host, with clever tips for cooking with few pans and even less money. It's both easy and elegant. Recipes: Tri-Color Salad With Fricco Crackers and Caesar "Vinaigrette," "Lunch Bag" Swordfish With Mediterranean Tomato Sauce and Linguini, Panna Cotta With Honey.

Season 8, Episode 5

Trip to the Caribbean

Take a trip to the islands with a Caribbean-inspired meal of jerk chicken and other tropical delicacies. Recipes: Grilled Mahi Mahi with Jerk Spice, Island-style Rice and Beans, Papaya and Avocado Salad, Batido Colada.

Season 8, Episode 6

Grilling by the Pool

What's more glamorous than a summer night party around the pool? Especially when you serve scrumptious grilled hors d'oeuvres like grilled asparagus and sizzling shrimp cocktail.

Season 8, Episode 7

Healthy and Happy

It’s a heart healthy, slim-down menu that’s so good, no one will feel deprived--not with a creamy yogurt soup and a big plate of pasta loaded with veggies. Good, and good for you.

Season 8, Episode 8

California Here I Come

In the '70s and early '80s, Northern California spawned a new wave in cooking fresh, regional ingredients, and Michael was part of the movement making it happen. He treats us to a meal featuring California classic ingredients like goat cheese and heirloom tomatoes.

Season 8, Episode 9