Emeril's Recipes feature foods and products from his new home in Chelsea market such as Potato Crusted Snapper on Warm Chanterelle and Lump Crabmeat Salad with Fava Bean Cream, Chateaubriand a la Bouquetiere with Marchand de Vin Sauce, Baked Alaska
Hey now...You know how Emeril feels about pork fat. So tonight we're gonna make him happy happy with Bacon Biscuits, Country Pork Ribs and Ham Loaf. In fact we'll use everything but the oink when pork fat rules. Right here on Emeril Live!
Soul food has come a long way from simple greens and sweet potatoes. Today, the modern soul food restaurant is serving kicked up versions of the traditional classics with eye popping presentation. And tonight we'll check out the latest in soul cusine.
Emeril gets so many e-mails from people all over the country, asking him to make their favorite sweets. So what do you crave? Is it ice cream, cookies or maybe a piece of chocolate. You might be surprised at some of the answers Emeril cooks up.
Emeril asks the question, "whats your favorite snack?" Some of your answers will be covered tonight as well as some kicked up snacks of his own.
It's down home country cookin' with recipes like: Sticky Chicken and Rice, corn Oysters, Cracklin' Cornbread and Cinnamon Pound Cake with Stewed Prunes. Special Musical guest Carolyn Dawn Johnson
Tonight Emeril salutes one of his favorite comfort foods...pudding with recipes for Savory Croissant Breakfast Pudding, Nana's Noodle Pudding, Kicked Up, Chocolate Tapioca, Corn & Orange Mango Pudding.
Egg and Lobster Salad with Homemade Tarragon Mayonnaise, Egg Sardou; smoked Salmon Scrambled Egg Packages with Lemon Creme Fraiche; Rum Creme Caramel.
Emeril loves it when it's ooey gooey. Ooey Gooey cheese recipe include Karen's French Harvet Soup, Mashed Potatoes with Cantal, roasted Red Onions Stuffed with mascarpone Mousse, and Asparagus Tart with Vacherin
Grilled Calamari, Grilled Artichokes with Grilled Lemon Mayonnaise, Grilled Tomato Soup with Grilled Pancheltta, Grilled Tuna sandwich, Grilled Pineapple with Coconut Ice Cream and Rum Glaze.
Kicked Up Calamari with Creole Olive Salad; Stuffed Cabbage Rolls; Emeril's Beer Braised Brisket; Emeril's Pink Pig
After a long cold winter, there's only one thing on Emeril's mind...Summer! With special guest Joe Perry of Aerosmith try the recipes for Chi Chi Cocktail, Carpaccio Wrap, Baby Spinach,Grilled Chicken Satay & Grilled Peaches w/Almond Mousse.
Goat Cheese Coated Grapes, Chicken and Andouille Pastry Cups with Sweet BBQ Sauce, Gougeres Stuffed with Ham Mousse, Louisiana Crab Cakes with Corn Relish
They're staple recipes on many backroad kitchen tables, Stuffed Eggplant Pirogues, Brisket Stuffed with Cornbread, Old Time Corn soup with Sausage
Tonight, Emeril is going to show you a few things about salt that you havent thought about before. With recipes for Fresh & Fierce Margaritas, Gravlax, Rosemary & Salt Roasted Shrimp, Duck Pastrami, Apricot and Date Frozen Mousse with Fleur de Sel.
It's a passport to flavor, international soups and stews with recipes like: Jamaican Chiled Avocado Soup with Fresh Ginger and Lime Crema, Swedish Yellow Pea Soup, African Peanut Soup, and Mexican Pozole Verde
Emeril's in the mood for some knee slappin', foot stompin, kicked up country style cooking tonight. Shake 'Em Up Pork Chops, Cheesy Potato Gratin, Bacon Smothered Green Beans, Stuffed Catfish with Cream Gravy, Chocolate Cocoa Buttermilk Cake
Of Course?..Bacon Wrapped Trout with Tomato-Thyme Butter Sauce, Southern Style Green Beans with Bacon and New Potatoes, Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes, and Tangerine Glazed Pork belly
Hey now...anyone here like sweets? The sweets Emeril loves most are those home made cookies and cakes that you find at a bake sale. Tonight, Emeril hands down some of his favorite bake sale recipes.
We're making our own ice cream parlor tonight with Strawberry Daiquiri Ice Pops, Chocolate Cherry Ice Cream Bon Bons, Mango Frozen Yogurt and Raspberry parfait, Dulce De Lache Ice Cream Cake.
Chefs come in all sizes...and ages. And with a little help from Mom or Dad, kids can make meals that really sizzle. Join Emeril tonight as he helps get everyone into the kitchen with some kicked up recipes from his new book.
Las Vegas, gambling, show girls and the strip, strip steak that is. Recipes include Sliced Tomato Salad with Herb Vinaigrette and maytag Blue Cheese, Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre, Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad, and Fish House New Orleans Nectar.
Hey kids say the darndest things, but they're really cookin' Tonight we'll answer viewers' mail with Kicked Up No Bake Nachos, Awesome Little Burgers, Ya Gotta Love It Squid Linguine, and Strawberry Banana Trifle. Special musical guests?.Play.
This country is such a melting pot of cultures and cuisines. And we're gonna pass it on with recipes like, Crawfish and Roasted Sweet Potato Salad with Fried Okra and Buttermilk Dressing, Greek Souvlaki Sandwich, Warm Watercress Salad with Stir Fried Beef and Kid Friendly Kim Chi, and Spagheti Bolognese.
Tonight, it's Emeril's family traditions with recipes like, Jillie's Pesto Dip, Marinated Mushroom Salad, Alden's Grandmother's Meat and Potato Casserole, and Jessie's Big Chocolate Chip Cookies
Dishes from Fall River include: Portuguese Tomato and Sausage Soup, Fall River Clam roll, Portuguese Mood Beef, Favas Verde, Ines' Portuguese Biscoitos
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast
Hold on to your coconuts, because we're having a Polynesian feast with recipes like, Pork and Ginger Dumplings with Sake Soy Dipping Sauce, Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce, Kalua Pork Chow Mein, and Coconut Custard with Coconut Whipped Cream. With Music and dancing by the Lanakela Polynesian Review.
A kicked up brunch - Emeril style. Recipes Include: Emeril's Bloody Mary Mix, Smoked Salmon and Asparagus Frittata, Pecan Waffles with Roasted Pecan and Banana Syrup, Smoked Trout Hash with Choron Sauce, Limoncello Lemon Curd with Mixed Berries
Emeril serves up a romantic meal for an engaged couple. Recipes include: Herbed Flan with Caviar, Hearts of Palm Salad with Citrus Vinaigrette, Grilled Lobster Tails with Lemon Tarragon Butter, Chocolate Amaretto Pave.
It's a manly way to watch the game. Recipes include Grilled Steak Salad, Caesar Style, Sausage Stuffed Portobello Mushrooms, Ultimate Cheesy Crab and Corn Nachos, Ducle de Leche Fondue, and Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw.
Emeril and Paula prepare home cookin' at it's best. Chicken Fried Pork Chops with Andouille-Milk Gravy Over Buttermilk Mashed Potatoes; Stuffed Pork Chops; Chicken-Mushroom Fricasse Over Biscuits; Avocado Chicken Salad; Fried Oyster Salad with Buttermilk Dressing and Corn-Jalapeno Relish; Oyster Stew
Emeril and Bobby Flay in a contest to see who can make the best Pub Grub. Smoked Salmon and Watercress Salad with a Lemon Caper Vinaigrette; Smoked Salmon Hash with Dill Vinaigrette; Grilled Lamb T-Bones with a Red Wine Reduction Sauce; Country Style Potatoes; Braised Napa Cabbage with Bacon & Red Wine Vinegar & Mint; Caraway & Fennel Crusted Loin of Lamb with Mustard Sauce; Guiness Battered Onion Rings; Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter; Oat Cake with Warm Mixed Berry Compote.
Emeril and Michael Lomonico present some comfort food favorites. Wonton Soup; Curried Pea Soup with Frizzed Ginger; Emeril's Knife and Fork Open-Faced Sandwich; Philly Cheese Steak; Peanut Butter Cream Pie; Double Crust Apple Pie
Emeril presents some dishes to kick up a basketball party. Smoked Sausage and White Bean Soup; Chicken Chimichangas with Chipolte Salsa; Emeril's Ultimate Hot Dog Bar; Candy Bar Brownie Sundae
Emeril kicks up some favorite blue plate specials. Kicked Up BLTs; Chicken and Dumplings; Carrot Souffle; Southern-Braised Greens with Bacon; Blueberry Custard Pie
Emeril asks his buddies from Chelsea Market to help him put together some festive ways to say Happy Holidays!
Youre invited to Emerils Holiday Party where the menu is as festive as high heels and a bowtie
Emeril whips up some Firehouse Favorites. Firehouse Crab Boil; Day-After Crab Boil Potato Salad; Urky Lurky; Ugly Cake
Emeril prepares some dishes from his book. Champagne Punch; Helen's Sausage Stuffed French Bread; Emeril's Oven-Briased Osso Buco with Orzo "Risotto"; Devil's Food Cake with Vanilla Buttercream Icing
Emeril prepares the winners recipes. Laotion Grilled Pork Skewers with Papaya Salad and Sticky Rice; Grilled Eggplant Pockets; Ginger-Mango Flank Steak with Fennel Slaw; Mike's Megga Grilled Pizza
Kicked up south of the border favorites. Recipes include: Top Shelf Margarita Grande, Ensalada de Nopalitos, Chorizo tamales with Green Mole Sauce, Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso.
Emeril shows how to make the perfect food/wine pairs. Tuna with a Tomato Caper and Parsley Brown Butter Sauce; Mixed Greens with Prosciutto, Blue Cheese and Dried Fig Vinaigrette; Beef and Wild Mushroom Stew; Lemon Syrup Cake with Strawberries and Mint
Emeril prepares dishes that demonstrate the Portuguese influence all over the world. Piri Piri; Fried Okra with Shrimp (Mozambique); Moqueca (Brazil); Braised Pork with Clams Mariner's Style (Portugal); Banana Fritters (Goa); Caipirinha (Brazil).
Emeril kicks up favorite diner specialties. Everybody's Favorite Malted Shake; Kicked Up Tune Melt; Cheese Fries; New Orleans Style SOS; Peach Fried Pies
Emeril serves up tasty sweet treats with an international twist. Baklava; Frozen Strawberry Lmon-Basil Mousse; Italian Easter Pie; Russian Tea Cakes
Authentic Italian recipes - Emeril Style! Bagna Cauda - Anchovy Garlic Dip for Vegetables; Risotto con Pepperone - Risotto with Sweet Peppers; Brasato al Barolo - Beef Braised in Barolo; Spuma di Cioccolato e Castagne - Chocolate Chestnut Mousse.
Emeril prepares four unique chicken dishes and presents the perfect wine pairings for them. Charlotte's Boursin Roasted Chicken; Chicken Cakes with Tangy Remoulade Sauce; Filipino "Adobo-Style" Chicken Thighs; Chicken Pontalba.
Emeril and special guest Chef Charlie Trotter kick up some favorite dishes. Barbecued Shrimp with Rosemary Biscuits; Duck and Wild Mushroom Gumbo; Chocolate Pudding Cke with Coconut Ice Cream.
Emeril shows some fun and surprising ways to use bread in different recipes. Emeril's Focaccia with Savory and Olives; Stilton Soup Served in a Sourdough Bread Bowl; Fajita Panini with Chipotle Mayonnaise; Apple and Raisin-Challah Stuffed Pork Loin; Ice Cream and Cookies Ice Cream.
Emeril whips up some tasty dishes using butcher shop specialties. Seared Muscovy Duck Breast Salad with Blackberry Vinaigrette; Pasta with Peas and Prosciutto; Asian Style Braised Short Ribs; Pan-Sauteed Dry Aged T-Bone Steak with Potatoes a la Boulangere.
Emeril serves up the winning recipes! Stuffed Chicken with Marsala, Figs, and Goat Cheese; Frank's Italian Sauce (Spaghetti Sauce); Spingi (Italian Donut Fritters), Homemade Chicken-Meatball Soup.
Emeril kicks up an old favorite - the casserole. Lamb and White Bean Casserole; Cowboy Chicken Casserole; Emeril's Favorite Choucroute Casserole; Risotto and Wild Mushroom Casserole.
Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake