Emeril Live Episodes
Season 2, Episode 1
Emeril's Perfect Pantry
If You have a well stocked pantry, you're half way to a great meal. Grilled Shrimp with Homemade BBQ Sauce,Fried Chicken Wings with Essence, Seared Scallops with White Bean Puree and Truffle Oil, Banana Tart Tatin with Chocolate Sauce
Season 2, Episode 2
Private Lessons
Emeril was really impressed with some letters he received from some kids in culinary vocational school in Liberty New York. So he wanted to have a private lesson for all those up and coming young chefs who love cooking as much as he does.Homemade Goat Cheese Tart with Spring Greens,Pasta Rags with Chicken Confit,Orange Shortcakes with Fresh Berry Medley
Season 2, Episode 3
Great American Cheeses
Today we’re lucky that specialty cheese making has taken off all over America. It’s all about great American cheeses tonight. Green Salad with Blackberry Dressing and Mutton Button Croutons, Potato and Smoked Goat Cheese Gratin, Prosciutto- Wrapped Scallops with Dry Jack Pesto, Cheddar and Beer Soup with Spicy Popcorn Garnish, Bayley Hazen Blue Cheese Dip
Season 2, Episode 4
Tequila Five Ways
Emeril calls tequila a party in a bottle. And we’re not only going to make drinks, we’re also going to cook with it! Red Passion Cocktail, Tequila-Oyster Shooters, Lobster Cocktail with Tequila Mayonnaise, Mellow Melon Cocktail, Tequila and Lime Baby Back Ribs, Lime Sorbet Pound Cake with Tequila Flambé
Season 2, Episode 5
Bigger, Bolder Desserts
Join Emeril for some amazing dessert recipes with pretty high wow factor. Along with some cool ways to top them off. Chocolate Ice Cream Cake Roll With Raspberry Coulis, Key Lime Meringue Pie With Candied Lime Peel, Chocolate Sheba With Chocolate Lat
Season 2, Episode 6
Pacific Rim Cuisine
Pacific Rim cuisine is an exciting mix of flavors and cultures. It’s a little Vietnamese with a touch of Thai. It’s a hint of Hawaiian with a dash of French. Lobster Springrolls, Vietnamese Chile-Lime Marinade Chicken Salad, Garlic and Chile-Baked Dungeness Crabs, Cedar-Planked Teriyaki Salmon, Black Sticky Rice Pudding
Season 2, Episode 7
Luscious Legs
You know, Emeril never met a leg he didn’t like. Duck Legs, Crab Legs?you name it.So he'sgoing to make sure the leg gets a fair shake. Asian-Marinated Cocktail Drummettes, Pecan Crusted Duck Confit Salad, Sautéed Frog Legs with Tomato-Garlic Butter, Smoked Turkey Leg and Sausage Jambalaya, Roasted Leg of Lamb and Sauce Perigueux
Season 2, Episode 8
A Taste of Morocco
Get out your magic carpet, cause we’re going for a taste of Morocco tonight. Moroccan Mint Tea, Herb and Tomato Salad with Preserved Lemons, Moroccan Chicken and Chickpea Stew, Lamb Tagine with Honey and Apricots, Moroccan Vegetable Couscous
Season 2, Episode 9
New World Cuisine
New World cuisine is a mix of Caribbean, and Latin with a little Southern thrown in and it’s what’s happening in Emeril's kitchen tonight. Traditional Mojito, Skirt Steak with Chimichurri Sauce, Shrimp Ceviche with Fried Plantains, Grilled Spiny Lobster Orange Salad, Coconut and White Chocolate Soufflés
Season 2, Episode 10
Emeril's Hot and Spicy Contest
America’s really cookin’. It’s Emeril's hot and spicy contest tonight. Honey's Spicy Honey Wings, Spicy Chicken Curry, Smokin' Dave's Café's, Fiery Cajun Shrimp Alfredo, Surprise Happy Ending Cheesecake
Season 2, Episode 11
Gotta Have Garlic
Tonight Emeril celebrates his love for garlic, garlic, and MORE garlic! In the kitchen he shares his favorite garlic based recipes: Romaine Salad with Creamy Garlic Dressing, Charlotte's Pan Roasted Garlic Soup, Grilled Swordfish with Potato Skoralia, Grilled Pork Chops and Garlic Jam
Season 2, Episode 12
Homemade Deli
Tonight, you can have the taste of a New York Deli without ever crossing the Hudson River. Recipes include: Beef Pastrami, Homemade Rye Bread,Thousand Island Spread, Homemade Mustard, Sweet and Spicy Pickles, New York Style Chocolate Cheesecake
Season 2, Episode 13
Healthy Start
Tonight in the kitchen, Emeril and ELMO create a healthy, delicious and colorful meal together. Recipes include: Yummy Wake Up Smoothie, Power Packed Spinach Salad, Pasta Primavera, Lean Mean Turkey Loaf, Very RED Strawberry Shortcake.
Season 2, Episode 14
Hen House
Tonight it’s a party in the hen house. The mild flavor of chicken or turkey inspires Emeril to create amazing stuffings and sauces. Mushroom Stuffed Bacon Cornish Hens, Turkey Drumstick Osso Buco, Chicken Cacciatore, Dinner Party Chicken
Season 2, Episode 15
Quick & Easy
Emeril responds to viewers' emails requesting quick and easy recipes. Recipes for busy people: Marsh's Tenderloin Fried Steaks, Honey-Butter Baked Chicken with Mashed Sweet Potatoes, Pasta with Vodka Sauce and Sausage, Potato Chip Cookies
Season 2, Episode 16
FN Grilling Show
'Join Emeril as he salutes the Food Network Kitchen staff with great backyard grilling ideas inspired by their new cookbook "Get Grilling."
Season 2, Episode 17
Hungry for Hip Hop
Emeril always says that music and food go together. Emeril and NYC Hot 97 DJ/ Chef Sunny heat up the kitchen with some Hip Hop and recipes from Sunny's new cookbook. Big Green Apple Martini, Sunny's Hot Chicken Wings with Emeril's Blue Cheese Sauce, Jalapeno Corn Muffins, Spinach Orange and Almond Salad, Coconut Cream Pie
Season 2, Episode 18
Fresh From the Fields
You know, there’s nothing like a tomato fresh off the vine or herbs right out of the garden. That’s why we’re cooking fresh from the field tonight. Recipes include: Heirloom Tomato Salad with Herb Vinaigrette
Season 2, Episode 19
World Wraps
Every culture has a style of wrap in some form. Inspired by wraps from all over the world, Emeril has a wrap party. Chicken Negimaki with Soy Glaze, Veal and Cheese Stuffed Cannelloni, Grilled Flank Steak Taquitos, Sweet Cheese Blintzes
Season 2, Episode 20
Vietnamese Cuisine
Vietnamese isone of Emeril's new favorite cuisinse. Tonight he shows you how to prepare a delicious Vietnamese meal in your kitchen. Pork and Shrimp Spring Roll with Peanut Sauce, Vietnamese Chicken Noodle Soup, BBQ Pork Meatballs, Noodle Salad Bowl with BBQ Meatball, BBQ Meatball Po Boy.
Season 2, Episode 21
Fruit Desserts
It's desserts like Grandma used to make. Old Fashioned fruit desserts like peach melba, Apple Brown Betty, Pineapple upsidedown cake and pudding cake
Season 2, Episode 22
College Cooking
It's not easy going to college. No time to eat and no space to cook. Tonight Emeril helps with all your problems, except the answers to that triginometry quizz
Season 2, Episode 23
A Taste of Greece
T onight, Emeril is creat ing his own taverna menu....Greek style. Recipes include: Saganaki, Eggplant Slippers, Greek Style Grilled Fish, Meatballs with Lemon Sauce, Diples Pastry
Season 2, Episode 24
Cook With Your Kids Contest
Families from all over the country join with Emeril to share their favorite original recipes. Creative and unusual but definitely delicious. Pizza on a stick, Jalapeno Spring Rolls, Grandpa Ray's Bacon Buns, Roast Chicken and Gremolata Butter.
Season 2, Episode 25
Blues Brunch
A little food, a little music, a lot of fun. Emeril cooks a scrumptious New Orleans style brunch and serves it with a bit of the blues. Frozen Mint Julep, Sauteed Shrimp with Warm Remoulade, Crawfish Quiche, Grillades and Baked Grits, Banana Walnut Bread Pudding
Season 2, Episode 26
Gadgets
Tonight Emeril shares his favorite food gadgets with recipes for Potato Gaufrettes with Lobster Remoulade, Creole Tomato Soup with Goat Cheese Dumplings, Potato Gnocchi with Gorgonzola Sauce, Pork Medallions with Herbed Spaetzle, Citrus Crusted Snapper with Lemon Butter
Season 2, Episode 27
New New Orleans Cooking
You know how much Emeril loves New Orleans style cooking. Tonight he shows you whats fresh, hot, and tasty in New Orleans. Crawfish and Mirliton Soup, Paneed Oysters with Sweet Corn Maque Choux, Hickory Smoked Pork Chops with Greens and Rice Pilaf, Chicory Coffee Creme Brulee
Season 2, Episode 28
Emeril's Holiday Cookie Contest
Emeril's kitchen fills with the scents and spirit of the holidays as viewers share their original cookie recipes.
Season 2, Episode 29
One Hot Tomato
You say tomato.....We were inspired by the huge variety of tomatoes out there now. From romalitas to heirloom beefsteaks, you’re one hot tomato tonight.
Season 2, Episode 30
Hot Nights, Cool Meals
Emeril takes advantage of the the bounty of late summer. Join him as he gets inspired by the best the season has to offer. Fig Salad, Sea Bean Salad, Steamed Baby Cauliflower, Sauteed Lamb Chops with Peppers and Celery Root Mash, Lobster, Mushroom and Sweet Corn in a Pastry Boat
Season 2, Episode 31
Absolutely Onions
It’s the state of the Onion tonight. With Recipes including leeks, scallions, chipollinis and Vidalia’s. No tears tonight, just a lot of good eating.
Season 2, Episode 32
Emeril's Family Favorites
Everyone loves a good homecooked meal. Tonight Emeril and his loved ones cookup their favorite family recipes. The Girls' Oven Roasted Salmon with Veggie Lentils, Aldie's Veal Chop with Arugula and Tomaotes, EJ's Simple Meatball Soup, Emeril's Shrimp Scampi with Herbed Rice Pilaf, Miss Hilda's Chocolate Peanut Butter Pie
Season 2, Episode 33
Dessert for Kids
Some like it crunchy, some like it smooth. Some like vanilla, some like chocolate. We thought we’d let the kids decide how to make dessert tonight. Recipes include: Hannah's Heavenly Mocha Blended, Volcano Mud Shake, PB&J Wontons with Chocolate Dipping Sauce and Chocolate Peanut Butter Covered "Hash Browns"
Season 2, Episode 34
Sauce It Up a Little
It all about the sauce. We’re exploring the mother sauces tonight. Recipes include: Gratineed Crabmeat with Sauce Mornay, Trout Meuniere, Asparagus with Sauce Choron Sauce Española with Filet of Beef, Grilled Fish with a vinaigrette
Season 2, Episode 36
Emeril's New Delmonico
It was a New Orleans institution....It was always on the cutting edge of food service. Now over a hundred years later, Emeril has reopened Delmonico’s and you’re invited to dine with him.
Season 2, Episode 37
Emeril's Halloween Competition
Do you howl at the moon? Have you always wanted a pet bat? Is your favorite vegetable..... candy corn? Well then this is your night to join the winners of Emeril’s Halloween Recipe Contest as they share the tricks on making their winning treats.
Season 2, Episode 38
Delightfully Delicious Duck
Hey, Emeril....Duck! It’s more than duck soup tonight. Recipes include: Smoked Duck And Sweet Corn Pozole Citrus And Tea-Glazed Duck With Savory Wild Mushroom Pudding, Braised Duck With Wine: Canard Au Vin Seared Magret Duck Breasts And A Balsamic Cherry Reduction
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