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In the Kitchen
Emeril Live Episodes
Season 20, Episode 3
Sweets for the Sweet
Fresh Orange Pound Cake with Orange Glaze; Frozen Caramelized Banana and Chocolate Bomb; Lemon Mousse Cake
Season 20, Episode 4
Medieval Cuisine
White Bread and Rolls; Potage from Meat 'A Great Pye', Maid of Honor Cake
Season 20, Episode 5
Pipin' Hot Soups
Pasta with Swiss Chard in Broth with Meatballs; Seafood Chowder; Oysters Rockefeller Soup Garnished with Crispy Bacon and Fried Oysters
Season 20, Episode 6
Classic Hot Sandwiches
Emeril's Savory Pain Perdu; Fresh Eggplant with Roasted Red Pepper Panini; Duck-Stuffed Pitas
Season 20, Episode 7
Study of Chocolate
White Chocolate Pot du Cr�me; Old-fashioned Milk Chocolate Fudge; Chocolate Mint Petit Fours; Classic Black Forest Cake
Season 20, Episode 11
Hunter's Feast
Wild Boar and Foie Gras Terrine; Grilled Rabbit Sausage over Stewed White Beans; Hunter's Duck Pie
Season 20, Episode 12
Bell Peppers
Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings; Eggplant and Oyster Stuffed Peppers with a Creole Sauce; Crunchy Asian Slaw; Tempura Roasted Peppers with Fresh Crab Salad
Season 20, Episode 14
Terrines
Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce; Sardine and Red Pepper Terrine; White Chocolate and Red Raspberry Terrine
Season 20, Episode 15
3rd Annual E-Awards
Red Rooster; Artichokes Stuffed with Ricotta and Salami Rolls; Emeril's Fried Turkey; Chocolate Mousse Layer Cake
Season 20, Episode 17
Food of Austria
Bacon and Beef Consomme; Vienna Schnitzel Served with Rice; Green Peas and Mayonnaise; Classic Apple Strudel
Season 20, Episode 18
Tortillas
Emeril's Corn Tortillas; Tortilla Soup; Roasted Pork Enchiladas; Roasted Pork Chimichangas; Corn and Goat Cheese Quesadillas; Banana Quesadillas
Season 20, Episode 19
Meringues
Floating Islands; Angel Food Cake with Lemon Curd; Coffee Macaroons; Chocolate and Almond Dacqoise with a Caramel Butter Cream Frosting
Season 20, Episode 20
Talking About Flour
Duck Stuffed Pitas; Emeril's Chowder of Love; Orange Petite Fours with an Almond Pastry Cream and Fresh Orange Glaze
Season 20, Episode 21
Blue Veined Cheese
Blue Cheese and Walnut Bread; Roquefort Pavee with An Apple Compote and Toasted Croutons; Lamb Stuffed Ravioli with Gorgonzola Cream Sauce
Season 20, Episode 22
Emeril's Candy Store
Emeril's Macadamia Nut Chews; Toasted Almond and Dried Cherry Nougat
Season 20, Episode 23
Emeril's Antipasto Bar
Emeril's Antipasto Platter; Grilled Prawns; Sicilian Chicken Salad
Season 20, Episode 24
Easter Celebration
Pan Seared Shad Roe with Brown Butter Sauce; Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese; Fresh Fiddlehead Fern; Crawfish and White Bean Ragout; Fresh Coconut Cake with Lemon Cream Cheese Filling and Icing
Season 20, Episode 26
Cooking with Shellfish
Smoked Lobster and Mirliton Pairfat; Fresh Swiordfish with an Olive Tomato Sauce and Crispy Calamari, Tequila Mussels
Season 20, Episode 27
A Taste of Argentina
Chicken Empanadas; Grilled Argentinian Beef with Chimichurri Sauce and Fried Potatoes; Chorizo and Potato Fritta
Season 20, Episode 28
Down Home with Bourbon
Kentucky Burgoo; Bourbon Barbecue Sauce; Grilled Shrimp with Sweet Potatoes; Classic New Orleans Bread Pudding with a Bourbon Sauce
Season 20, Episode 29
Spring is Here
Marinated Crab Claws; Softshell Crab Salad Nicoise; Roasted Balsamic Poussin with Fresh Tomato and Eggplant Gratin; Patrick Clark's Lemon Pudding Cake with Fresh Raspberries
Season 20, Episode 30
Mother's Day
Caramelized Pears with Prosciutto and a Drizzle of Balsamic Syrup; Grilled Escolar with Fresh Asparagus, Baby Morels and Currant Tomatoes; Fruit terrine with Almond Cream and Three Fruit Coulis
Season 20, Episode 31
Father's Day
Mr. John's Chorizo and Seafood Gumbo; Emeril's Stacked Salad; Blue Cheese Stuffed Filets with Bacon Mashed Potatoes; Chocolate Pecan Cake with white Chocolate Mocha Sauce
Season 20, Episode 32
A Taste of Cataluna (Spain)
Grilled Shellfish with a Romanesco Sauce; Classic Aioli; Samfaina; Bunuelos De Bacalao; Traditional Catalan Fish Stew
Season 20, Episode 33
The Lighter Side
Seared Beef Carpaccio with Shaved Artichokes and Truffle Oil; Salt and Herb Crusted Red Snapper with Fresh Orange and Tomato Salsa; Angel Food Cake with Mango and Papaya Sorbet Parfait
Season 20, Episode 34
Made in Florida
Alligator Sauce Piquant over Creamy Stone-Ground Grits; Marinated Flank Steak with Stewed Florida-Swamp Cabbage; Oreo Cookie and White Chocolate Mousse Pie with Macerated Strawberries. Music by Doc Gibbs and the Emeril Live Band.
Season 20, Episode 35
Salute to Citywalk
Emeril's Orlando-Pizza; Jimmy Buffett's 'Cheeseburger in Paradise'; The Latin Quarter's Seafood Ceviche, Bob Marley's Jerk Marinated Chicken Breast Skewers with Creamy Cucumber Dipping Sauce
Season 20, Episode 36
Movie Munchies
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes.
Season 20, Episode 37
Florida by the Sea
Chilled Stone Crab Claws with Hearts of Palm Salad and Honey Tangerine Gastrique; Grilled Spiny Lobster with Tomato Salad and Garlic Creamed New Potatoes; Crabmeat Stuffed Pompano with Roasted Baby Leeks.
Season 20, Episode 38
Cartoon Cafe
Popeye's Fresh Spinach and Goat's Cheese Strudels; Olive Oyl's Slow Roasted Salmon with Cauliflower Puree; Emeril's 'Bam' Burger
Season 20, Episode 39
Crew Favorites
New Orleans Barbecue Shrimp; Crawfish Stuffed Veal Chops with Crawfish Marchin de Vin Sauce and Creamy White Cheddar Grits; Creamy Peanut Butter Pie.
Season 20, Episode 40
Summer in Portgual
Pork and Clams, Charcoal-Grilled Sardines, Tuna Steak with Onions and Tomatoes. Musicians: Doc Gibbs & Cliff.
Season 20, Episode 41
Southern Tastes
Creole Fried Shrimp Salad with Vidalia Onions and Classic Remoulade Dressing and Pickled Okra; Coush Coush with Tomato Chili Sauce; Ham Hock and Beans, Buttermilk Pie. Musicians: Doc Gibbs & Cliff.
Season 20, Episode 42
A Taste of Marseille
La Bourride; Escargot a la Provence; Fresh Apricot Clafouti; and musicians Doc Gibbs & Cliff.
Season 20, Episode 43
A Taste of Australia
An Aussie Barbecue--Emeril Style: Kangaroo Fried Pies and Wattleseed Ice Cream with Homemade Macadamia Nut Cookies. Musicians: Doc Gibbs & Cliff.
Season 20, Episode 44
Emeril's Dim Sum
Mrs. Hays' Stuffed Chicken Wings with Hoisin Sauce; Crawfish Dumpling with Ginger Soy Dipping Sauce; Shrimp-Stuffed Crab Claws; Musicians: Doc Gibbs & Cliff.
Season 20, Episode 45
Summer Tomatoes
Caramelized Onion, Rosemary and Fresh Tomato Bread; Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad; Warm Pimiento Cheese-Stuffed Creole Tomatoes; and musicians:Doc Gibbs & Cliff.
Season 20, Episode 46
Summer Brunch
Emeril's Frozen Milk Punch, Suzanne's Plantation Muffins, Kicked-Up Ambrosia Salad Parfaits, Apple-Smoked Bacon, White Cheddar and Potato Omelet. Musicians: Doc Gibbs & Cliff.
Season 20, Episode 47
Pot Luck Supper
Karen's Smoked Salmon Roulade; Jill's Fresh Pear and Maytag Blue Cheese Salad with a Toasted Walnut Vinaigrette; Ro and Em's Lamb of Love; Flo's Mango Shortcake with Fresh Coconut Ice Cream. Music from Doc Gibbs & Cliff.
Season 20, Episode 48
Emeril's Crab Festival
Peaky Toe Crab; Fresh Asparagus and Roasted Tomato Terrine; Classic Crab Cakes served with Fresh Horseradish Sauce and Roasted Corn and Tomato Salad, Herb-Crusted Softshell Crabs with Fresh Tomato Risotto; and musicians Doc Gibbs, Cliff and Felica Collins.
Season 20, Episode 51
A Southwestern Picnic
Fresh Tomato and Bean Salsa; Seafood Ceviche Tacos; Emeril's Taco Salad with Roasted Poblano Buttermilk Dressing, Triple Chocolate Brownies with Cinnamon Cream Cheese Icing. Musicians: Doc Gibbs & Cliff.
Season 20, Episode 52
A Taste of Morocco
Preserved Lemon; Bisteeya; Moroccan Lamb Tagine Smothered with Olives; Pinenut and Prserved Couscous. Musicians: Amira Mor and The Jewel of the Nile.
Season 20, Episode 53
A Taste of Vietnam
Vietnamese Style Poor Boys; Fresh Crab Springrolls; Emeril's Duck and Noodle Soup; Five Spice Spare Ribs with Crunchy Slaw. Musicians: Doc Gibbs & Cliff.
Season 20, Episode 54
Summer Fruit Specials
Fresh Melon and Vodka Granita with Oysters and Caviar; Rock Shrimp Quesadillas with a Cantaloupe, Berry and Peach Salsa. Fresh Fig Upside-down Cake with Hazelnut Ice Cream. Music from Doc Gibbs & Cliff.
Season 20, Episode 55
Summer Scallops
Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce. Musicians: Doc Gibbs & Cliff with Jon Lucien.
Season 20, Episode 56
Emeril's Lunch Box
Homemade Chicken and Vegetable Soup; Emeril's Peanut Butter and Banana Sandwich with Homemade Bam Chips; Apple and Oatmeal Crisp; Musicians: Doc Gibbs & Cliff.
Season 20, Episode 57
Classic Poultry
Chicken Cacciatore, Coq Au Vin and Flo's Chicken and dressing. Musicians: Doc Gibbs & Cliff.
Season 20, Episode 58
Emeril's Clambake
Clambake foil pouches, Fried Spicy Ipswich Clam Roll, and Clam and Sausage Bake. Musicians: Doc Gibbs & Cliff with Guest, Kevin Edmonds.
Season 20, Episode 59
Shrimp Festival
Shrimp Stew; Grilled Shrimp Boudan with Crispy Mirlitons and Classic Remoulade Sauce; Shrimp Clemenceau; Musicians: Doc Gibbs & Cliff with Kevon Edmonds.
Season 20, Episode 60
Emeril's Camp Ground
Buttermilk and Lemon-Scented Pancakes with a Warm Blueberry Syrup; Whole Trout Stuffed with Bacon and Eggplant Dressing; and Campground Brownie Pie. Music by Doc Gibbs & Cliff.
Season 20, Episode 61
Labor Day Picnic
Muffuletta salad; Skewers of Grilled Prawns with Fresh Corn and Tomato Salad; and Emeril's Classic Banana Split. Music by Doc Gibbs & Cliff. Special guest, the Surreal Gourmet, Bob Blumer.
Season 20, Episode 62
A Taste of Venice (In Las Vegas)
Featuring the foods of Venice and an inside look at the Venetian Hotel in Las Vegas. Emeril's Frozen Belini; Fresh Seppie Risotto; Rigoli in Salsa; Duck and Mushroom Ragu over Creamy Polenta.
Season 20, Episode 63
Las Vegas Memories (In Las Vegas)
Emeril pays tribute to the popular Vegas foods of the sixties--Singapore Sling, Chairman of the Board Linguine with Clam Sauce, Tomato Sauce, and The King's Creole Fried Pork Chops with Southern Cooked Greens.
Season 20, Episode 64
Emeril's Ultimate Buffet
After sampling some of Las Vegas' best buffets, Emeril prepares his own for the studio audience. Shrimp and Corn Bisque; Fresh Seafood Pasta; Cream Filled Eclairs.
Season 20, Episode 65
Emeril's Quickie Wedding Party
Emeril shows you how to whip up a quick, yet delicious, wedding spread.
Season 20, Episode 66
Emeril's Las Vegas Hangouts
Hugo's BBQ Shrimp with Blue Cheese Salad; Fish House's Fried Oyster Caesar Salad; Delmonico's Dry Aged Rib-Eye with Emeril's Worcestershire Sauce and Mashed Potatoes; Warm Peach Pancakes with Vanilla Bean Ice Cream and Caramel Sauce. Musical Guest: Al Jarreau.
Season 20, Episode 67
A Taste of Rome
Artichokes "alla Giudea"; Spaghetti All'Amatriciana; Baby Lamb with Egg Sauce; Ricotta Cheese Fritters.
Season 20, Episode 68
New England Fare
Pimento and Bacon Clams; Salt Cod and Lobster Cakes with Roasted Corn Relish and Classic Tartar Sauce; Blueberry Jam and Custard Pie.
Season 20, Episode 69
Octoberfest
Mary Beth's Sauerkraut Balls, Wiener Schnitzel a la Holstein, Grilled Bratwurst with German Potato Salad
Season 20, Episode 70
Cranberry Cravings
Fresh Cranberry Compote; Seared Foie Gras with Pan Perdue; Cranberry and Chocolate Triffle.
Season 20, Episode 71
Cooking with Veal
Crispy Sweetbreads with White Bean Ragout; Braised Veal Cheeks over Creamy Polenta; Stuffed Breast of Veal with a Spicy Tomato Sauce and Creamy Pasta.
Season 20, Episode 72
Cooking with Apples
Apple Cider-Marinated Pork Spare Ribs; Apple Potato Gratin; Apple Charlotte.
Season 20, Episode 73
Emeril's Pumpkin Patch
Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling; Tempura Pumpkin with a Drizzle of Caramel Sauce and Cinnamon Ice Cream; Pumpkin Cheesecake with Bourbon Spiked Cream.
Season 20, Episode 74
Classic Poultry Dishes
Chicken Kiev; Duck a L'Orange; Roasted Squab Stuffed with Creole Rice Dressing.
Season 20, Episode 75
Cooking with Squash
Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce; Warm Zucchini Bread; Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta; Spaghetti Squash Jam; Golden Spaghetti Squash.
Season 20, Episode 76
Mediterranean Bites
Frico Crisps; Crostini With Chicken Livers; Veal Meatballs; Kicked up Tzatziki Sauce; Dolmades: Stuffed Grape Leaves; Kicked up Fried Almonds; Kicked up Marinated and Stuffed Olives.
Season 20, Episode 77
Eggs Over Easy
Vegetable Frittata; Kicked-up Frittata; Garlic Soup with Eggs; Kicked-up Scotch Eggs.
Season 20, Episode 78
A Taste of Cuba
Cuba Libre; Mojito; Tostones: Twice Fried Plantain Slices; Annatto Oil and Annatto Paste; Small Turnovers With Classic Picadillo Sauce; Stuffed Loin of Pork "Cuba Libre."
Season 20, Episode 79
The Virtues of Venison
Venison Pastrami with Huckleberry Ketchup; Venison and Wild Mushroom Stew; Venison Meatballs with Pasta Ribbons.
Season 20, Episode 80
Home Cookin'
Turkey Bolognese; Duck and Sausage Etouffee; Emeril's Chicken Pot Pies.
Season 20, Episode 82
V is for Valentine
Lump Crabmeat Beggar's Purses; Belon Oysters with Champagne Mignonette; Lobster Mousse Bouchees; Baby Lamb Chops with Mint Hollandaise; Truffled Dijonnaise Potato Squares; Chocolate Truffles/Kentucky Colonels.
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