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Hosted by Emeril Lagasse

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Emeril Live Episodes

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Season 1, Episode 1

French Canadian Cuisine

Pea Soup; Deep Dish Meat Pie; Sugar Pie

Season 1, Episode 2

Traditional Mardi Gras Dinner

Daube Glacee, Crawfish Imperial

Season 1, Episode 3

Sweets for the Sweet

Fresh Orange Pound Cake with Orange Glaze; Frozen Caramelized Banana and Chocolate Bomb; Lemon Mousse Cake

Season 1, Episode 4

Medieval Cuisine

White Bread and Rolls; Potage from Meat 'A Great Pye', Maid of Honor Cake

Season 1, Episode 5

Pipin' Hot Soups

Pasta with Swiss Chard in Broth with Meatballs; Seafood Chowder; Oysters Rockefeller Soup Garnished with Crispy Bacon and Fried Oysters

Season 1, Episode 6

Classic Hot Sandwiches

Emeril's Savory Pain Perdu; Fresh Eggplant with Roasted Red Pepper Panini; Duck-Stuffed Pitas

Season 1, Episode 7

Study of Chocolate

White Chocolate Pot du Cr�me; Old-fashioned Milk Chocolate Fudge; Chocolate Mint Petit Fours; Classic Black Forest Cake

Season 1, Episode 8

Homemade Hot Doughnuts

Emeril's Doughnuts; Blueberry Cake Doughnuts

Season 1, Episode 9

A Taste of Switzerland

Classic Fondue; Leeks Rosti; Zurich Veal

Season 1, Episode 11

Hunter's Feast

Wild Boar and Foie Gras Terrine; Grilled Rabbit Sausage over Stewed White Beans; Hunter's Duck Pie

Season 1, Episode 12

Bell Peppers

Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings; Eggplant and Oyster Stuffed Peppers with a Creole Sauce; Crunchy Asian Slaw; Tempura Roasted Peppers with Fresh Crab Salad

Season 1, Episode 13

Russian Cuisine

Blinis; Halushki

Season 1, Episode 14

Terrines

Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce; Sardine and Red Pepper Terrine; White Chocolate and Red Raspberry Terrine

Season 1, Episode 15

3rd Annual E-Awards

Red Rooster; Artichokes Stuffed with Ricotta and Salami Rolls; Emeril's Fried Turkey; Chocolate Mousse Layer Cake

Season 1, Episode 16

Classic French Batter Cookies

Russian Cigarettes; Emeril's Madeleines

Season 1, Episode 17

Food of Austria

Bacon and Beef Consomme; Vienna Schnitzel Served with Rice; Green Peas and Mayonnaise; Classic Apple Strudel

Season 1, Episode 18

Tortillas

Emeril's Corn Tortillas; Tortilla Soup; Roasted Pork Enchiladas; Roasted Pork Chimichangas; Corn and Goat Cheese Quesadillas; Banana Quesadillas

Season 1, Episode 19

Meringues

Floating Islands; Angel Food Cake with Lemon Curd; Coffee Macaroons; Chocolate and Almond Dacqoise with a Caramel Butter Cream Frosting

Season 1, Episode 20

Talking About Flour

Duck Stuffed Pitas; Emeril's Chowder of Love; Orange Petite Fours with an Almond Pastry Cream and Fresh Orange Glaze

Season 1, Episode 21

Blue Veined Cheese

Blue Cheese and Walnut Bread; Roquefort Pavee with An Apple Compote and Toasted Croutons; Lamb Stuffed Ravioli with Gorgonzola Cream Sauce

Season 1, Episode 22

Emeril's Candy Store

Emeril's Macadamia Nut Chews; Toasted Almond and Dried Cherry Nougat

Season 1, Episode 23

Emeril's Antipasto Bar

Emeril's Antipasto Platter; Grilled Prawns; Sicilian Chicken Salad

Season 1, Episode 24

Easter Celebration

Pan Seared Shad Roe with Brown Butter Sauce; Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese; Fresh Fiddlehead Fern; Crawfish and White Bean Ragout; Fresh Coconut Cake with Lemon Cream Cheese Filling and Icing

Season 1, Episode 25

Food of Porto (Portugal)

Recipes not available

Season 1, Episode 26

Cooking with Shellfish

Smoked Lobster and Mirliton Pairfat; Fresh Swiordfish with an Olive Tomato Sauce and Crispy Calamari, Tequila Mussels

Season 1, Episode 27

A Taste of Argentina

Chicken Empanadas; Grilled Argentinian Beef with Chimichurri Sauce and Fried Potatoes; Chorizo and Potato Fritta

Season 1, Episode 28

Down Home with Bourbon

Kentucky Burgoo; Bourbon Barbecue Sauce; Grilled Shrimp with Sweet Potatoes; Classic New Orleans Bread Pudding with a Bourbon Sauce

Season 1, Episode 29

Spring is Here

Marinated Crab Claws; Softshell Crab Salad Nicoise; Roasted Balsamic Poussin with Fresh Tomato and Eggplant Gratin; Patrick Clark's Lemon Pudding Cake with Fresh Raspberries

Season 1, Episode 30

Mother's Day

Caramelized Pears with Prosciutto and a Drizzle of Balsamic Syrup; Grilled Escolar with Fresh Asparagus, Baby Morels and Currant Tomatoes; Fruit terrine with Almond Cream and Three Fruit Coulis

Season 1, Episode 31

Father's Day

Mr. John's Chorizo and Seafood Gumbo; Emeril's Stacked Salad; Blue Cheese Stuffed Filets with Bacon Mashed Potatoes; Chocolate Pecan Cake with white Chocolate Mocha Sauce

Season 1, Episode 32

A Taste of Cataluna (Spain)

Grilled Shellfish with a Romanesco Sauce; Classic Aioli; Samfaina; Bunuelos De Bacalao; Traditional Catalan Fish Stew

Season 1, Episode 33

The Lighter Side

Seared Beef Carpaccio with Shaved Artichokes and Truffle Oil; Salt and Herb Crusted Red Snapper with Fresh Orange and Tomato Salsa; Angel Food Cake with Mango and Papaya Sorbet Parfait

Season 1, Episode 34

Made in Florida

Alligator Sauce Piquant over Creamy Stone-Ground Grits; Marinated Flank Steak with Stewed Florida-Swamp Cabbage; Oreo Cookie and White Chocolate Mousse Pie with Macerated Strawberries. Music by Doc Gibbs and the Emeril Live Band.

Season 1, Episode 35

Salute to Citywalk

Emeril's Orlando-Pizza; Jimmy Buffett's 'Cheeseburger in Paradise'; The Latin Quarter's Seafood Ceviche, Bob Marley's Jerk Marinated Chicken Breast Skewers with Creamy Cucumber Dipping Sauce

Season 1, Episode 36

Movie Munchies

Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes.

Season 1, Episode 37

Florida by the Sea

Chilled Stone Crab Claws with Hearts of Palm Salad and Honey Tangerine Gastrique; Grilled Spiny Lobster with Tomato Salad and Garlic Creamed New Potatoes; Crabmeat Stuffed Pompano with Roasted Baby Leeks.

Season 1, Episode 38

Cartoon Cafe

Popeye's Fresh Spinach and Goat's Cheese Strudels; Olive Oyl's Slow Roasted Salmon with Cauliflower Puree; Emeril's 'Bam' Burger

Season 1, Episode 39

Crew Favorites

New Orleans Barbecue Shrimp; Crawfish Stuffed Veal Chops with Crawfish Marchin de Vin Sauce and Creamy White Cheddar Grits; Creamy Peanut Butter Pie.

Season 1, Episode 40

Summer in Portgual

Pork and Clams, Charcoal-Grilled Sardines, Tuna Steak with Onions and Tomatoes. Musicians: Doc Gibbs & Cliff.

Season 1, Episode 41

Southern Tastes

Creole Fried Shrimp Salad with Vidalia Onions and Classic Remoulade Dressing and Pickled Okra; Coush Coush with Tomato Chili Sauce; Ham Hock and Beans, Buttermilk Pie. Musicians: Doc Gibbs & Cliff.

Season 1, Episode 42

A Taste of Marseille

La Bourride; Escargot a la Provence; Fresh Apricot Clafouti; and musicians Doc Gibbs & Cliff.

Season 1, Episode 43

A Taste of Australia

An Aussie Barbecue--Emeril Style: Kangaroo Fried Pies and Wattleseed Ice Cream with Homemade Macadamia Nut Cookies. Musicians: Doc Gibbs & Cliff.

Season 1, Episode 44

Emeril's Dim Sum

Mrs. Hays' Stuffed Chicken Wings with Hoisin Sauce; Crawfish Dumpling with Ginger Soy Dipping Sauce; Shrimp-Stuffed Crab Claws; Musicians: Doc Gibbs & Cliff.

Season 1, Episode 45

Summer Tomatoes

Caramelized Onion, Rosemary and Fresh Tomato Bread; Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad; Warm Pimiento Cheese-Stuffed Creole Tomatoes; and musicians:Doc Gibbs & Cliff.

Season 1, Episode 46

Summer Brunch

Emeril's Frozen Milk Punch, Suzanne's Plantation Muffins, Kicked-Up Ambrosia Salad Parfaits, Apple-Smoked Bacon, White Cheddar and Potato Omelet. Musicians: Doc Gibbs & Cliff.

Season 1, Episode 47

Pot Luck Supper

Karen's Smoked Salmon Roulade; Jill's Fresh Pear and Maytag Blue Cheese Salad with a Toasted Walnut Vinaigrette; Ro and Em's Lamb of Love; Flo's Mango Shortcake with Fresh Coconut Ice Cream. Music from Doc Gibbs & Cliff.

Season 1, Episode 48

Emeril's Crab Festival

Peaky Toe Crab; Fresh Asparagus and Roasted Tomato Terrine; Classic Crab Cakes served with Fresh Horseradish Sauce and Roasted Corn and Tomato Salad, Herb-Crusted Softshell Crabs with Fresh Tomato Risotto; and musicians Doc Gibbs, Cliff and Felica Collins.

Season 1, Episode 49

Emeril's Farmers Market

Musicians: Doc Gibbs & Cliff

Season 1, Episode 50

Star-Spangled Supper

Star-Spangled Supper

Season 1, Episode 51

A Southwestern Picnic

Fresh Tomato and Bean Salsa; Seafood Ceviche Tacos; Emeril's Taco Salad with Roasted Poblano Buttermilk Dressing, Triple Chocolate Brownies with Cinnamon Cream Cheese Icing. Musicians: Doc Gibbs & Cliff.

Season 1, Episode 52

A Taste of Morocco

Preserved Lemon; Bisteeya; Moroccan Lamb Tagine Smothered with Olives; Pinenut and Prserved Couscous. Musicians: Amira Mor and The Jewel of the Nile.

Season 1, Episode 53

A Taste of Vietnam

Vietnamese Style Poor Boys; Fresh Crab Springrolls; Emeril's Duck and Noodle Soup; Five Spice Spare Ribs with Crunchy Slaw. Musicians: Doc Gibbs & Cliff.

Season 1, Episode 54

Summer Fruit Specials

Fresh Melon and Vodka Granita with Oysters and Caviar; Rock Shrimp Quesadillas with a Cantaloupe, Berry and Peach Salsa. Fresh Fig Upside-down Cake with Hazelnut Ice Cream. Music from Doc Gibbs & Cliff.

Season 1, Episode 55

Summer Scallops

Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce. Musicians: Doc Gibbs & Cliff with Jon Lucien.

Season 1, Episode 56

Emeril's Lunch Box

Homemade Chicken and Vegetable Soup; Emeril's Peanut Butter and Banana Sandwich with Homemade Bam Chips; Apple and Oatmeal Crisp; Musicians: Doc Gibbs & Cliff.

Season 1, Episode 57

Classic Poultry

Chicken Cacciatore, Coq Au Vin and Flo's Chicken and dressing. Musicians: Doc Gibbs & Cliff.

Season 1, Episode 58

Emeril's Clambake

Clambake foil pouches, Fried Spicy Ipswich Clam Roll, and Clam and Sausage Bake. Musicians: Doc Gibbs & Cliff with Guest, Kevin Edmonds.

Season 1, Episode 59

Shrimp Festival

Shrimp Stew; Grilled Shrimp Boudan with Crispy Mirlitons and Classic Remoulade Sauce; Shrimp Clemenceau; Musicians: Doc Gibbs & Cliff with Kevon Edmonds.

Season 1, Episode 60

Emeril's Camp Ground

Buttermilk and Lemon-Scented Pancakes with a Warm Blueberry Syrup; Whole Trout Stuffed with Bacon and Eggplant Dressing; and Campground Brownie Pie. Music by Doc Gibbs & Cliff.

Season 1, Episode 61

Labor Day Picnic

Muffuletta salad; Skewers of Grilled Prawns with Fresh Corn and Tomato Salad; and Emeril's Classic Banana Split. Music by Doc Gibbs & Cliff. Special guest, the Surreal Gourmet, Bob Blumer.

Season 1, Episode 62

A Taste of Venice (In Las Vegas)

Featuring the foods of Venice and an inside look at the Venetian Hotel in Las Vegas. Emeril's Frozen Belini; Fresh Seppie Risotto; Rigoli in Salsa; Duck and Mushroom Ragu over Creamy Polenta.

Season 1, Episode 63

Las Vegas Memories (In Las Vegas)

Emeril pays tribute to the popular Vegas foods of the sixties--Singapore Sling, Chairman of the Board Linguine with Clam Sauce, Tomato Sauce, and The King's Creole Fried Pork Chops with Southern Cooked Greens.

Season 1, Episode 64

Emeril's Ultimate Buffet

After sampling some of Las Vegas' best buffets, Emeril prepares his own for the studio audience. Shrimp and Corn Bisque; Fresh Seafood Pasta; Cream Filled Eclairs.

Season 1, Episode 65

Emeril's Quickie Wedding Party

Emeril shows you how to whip up a quick, yet delicious, wedding spread.

Season 1, Episode 66

Emeril's Las Vegas Hangouts

Hugo's BBQ Shrimp with Blue Cheese Salad; Fish House's Fried Oyster Caesar Salad; Delmonico's Dry Aged Rib-Eye with Emeril's Worcestershire Sauce and Mashed Potatoes; Warm Peach Pancakes with Vanilla Bean Ice Cream and Caramel Sauce. Musical Guest: Al Jarreau.

Season 1, Episode 67

A Taste of Rome

Artichokes "alla Giudea"; Spaghetti All'Amatriciana; Baby Lamb with Egg Sauce; Ricotta Cheese Fritters.

Season 1, Episode 68

New England Fare

Pimento and Bacon Clams; Salt Cod and Lobster Cakes with Roasted Corn Relish and Classic Tartar Sauce; Blueberry Jam and Custard Pie.

Season 1, Episode 69

Octoberfest

Mary Beth's Sauerkraut Balls, Wiener Schnitzel a la Holstein, Grilled Bratwurst with German Potato Salad

Season 1, Episode 70

Cranberry Cravings

Fresh Cranberry Compote; Seared Foie Gras with Pan Perdue; Cranberry and Chocolate Triffle.

Season 1, Episode 71

Cooking with Veal

Crispy Sweetbreads with White Bean Ragout; Braised Veal Cheeks over Creamy Polenta; Stuffed Breast of Veal with a Spicy Tomato Sauce and Creamy Pasta.

Season 1, Episode 72

Cooking with Apples

Apple Cider-Marinated Pork Spare Ribs; Apple Potato Gratin; Apple Charlotte.

Season 1, Episode 73

Emeril's Pumpkin Patch

Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling; Tempura Pumpkin with a Drizzle of Caramel Sauce and Cinnamon Ice Cream; Pumpkin Cheesecake with Bourbon Spiked Cream.

Season 1, Episode 74

Classic Poultry Dishes

Chicken Kiev; Duck a L'Orange; Roasted Squab Stuffed with Creole Rice Dressing.

Season 1, Episode 75

Cooking with Squash

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce; Warm Zucchini Bread; Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta; Spaghetti Squash Jam; Golden Spaghetti Squash.

Season 1, Episode 76

Mediterranean Bites

Frico Crisps; Crostini With Chicken Livers; Veal Meatballs; Kicked up Tzatziki Sauce; Dolmades: Stuffed Grape Leaves; Kicked up Fried Almonds; Kicked up Marinated and Stuffed Olives.

Season 1, Episode 77

Eggs Over Easy

Vegetable Frittata; Kicked-up Frittata; Garlic Soup with Eggs; Kicked-up Scotch Eggs.

Season 1, Episode 78

A Taste of Cuba

Cuba Libre; Mojito; Tostones: Twice Fried Plantain Slices; Annatto Oil and Annatto Paste; Small Turnovers With Classic Picadillo Sauce; Stuffed Loin of Pork "Cuba Libre."

Season 1, Episode 79

The Virtues of Venison

Venison Pastrami with Huckleberry Ketchup; Venison and Wild Mushroom Stew; Venison Meatballs with Pasta Ribbons.

Season 1, Episode 80

Home Cookin'

Turkey Bolognese; Duck and Sausage Etouffee; Emeril's Chicken Pot Pies.

Season 1, Episode 82

V is for Valentine

Lump Crabmeat Beggar's Purses; Belon Oysters with Champagne Mignonette; Lobster Mousse Bouchees; Baby Lamb Chops with Mint Hollandaise; Truffled Dijonnaise Potato Squares; Chocolate Truffles/Kentucky Colonels.

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