Emeril Live Episodes
Nuttin' But Nuts
Whole Lotta Nuts Granola; Caramelized Walnut, Goat Cheese and Arugula Salad; Senegalese Peanut Soup; Pine Nut and Spinach Tart; Pistachio Ice Cream.
Breakfast Bites
Crazy Smoothie; Mr. Lou's Kicked-Up Coffee Cake; Chicken and Apple Breakfast Sausage; Southwestern Chili-Scrambled Eggs with Oysters and Pico De Gallo; Breakfast Pretzels.
Rice
Dirty Rice; Kicked-Up Jasmine Fried Rice with Shrimp and Crabmeat; Wild Rice and Pecan Griddle Cakes; Arborio Rice Pudding with Rum Raisins and Sugared Almonds
Napoleons
Smoked Salmon Napoleons; Crabmeat and Baby Asparagus Napoleons; Eggplant, Tomato and Feta Napoleons; Raspberry and Dried Pear Napoleons.
Eggplant Specialties
Garlic Roasted Eggplant; New Orleans Fried Eggplant Sticks; Greek Stuffed Eggplant; Eggplant and Spinach Curry.
Native American
Venison Jerky; Rabbit with Sunflower Seed Sauce; Corn Maque Choux; Butternut Squash and Green Chili Pan Fry; Navajo Fry Bread.
American Cheeses
Mini Cheddar Cheese Souffles in Tomato Shells; Roasted Beet, Fennel and Gorgonzola Salad; Three Cheese Pizza; Goat Cheese Ravioli with Creamy Walnut Sauce.
Monkfish
Monkfish Chowder; Monkfish Courtbouillon; Bacon Wrapped Monkfish with Beurre Rouge; Wok Seared Monkfish with Coconut Curry.
Sicillian New Orleans Style
Baby Shrimp Stuffed Artichokes; Barbecued Shrimp; Veal Parmesan; Sesame Seed Cookies.
International Food Fest
Souvlaki with Tzatsiki Sauce; Mu Shu Pork; Chorizo Tacos; Canolli
4th Annual Emeril awards
Emeril's Antipasto Platter; Pork and Clams; Andouille and White Cheddar Over Stuffed Baked Potatoes; Warm Peach Pancakes with Vanilla Ice Cream
Tapas Tasting
Small Squid in Beer Sauce; Shrimp and Green Onion Pancakes; Port Wine Marinated Flank Steak; Stuffed Mussels Aioli.
St. Patricks Day Party
Lamb and Stout Casserole; Cabbage and Potato Bake; Raisin and Caraway Soda Bread; Apple-Oatmeal Crisp with Irish Whisky Cream.
Easter Eats
Minted Pea Soup; Angel Hair Covered Fried Scallops with Curry Sauce; Roast Leg of Lamb with Garlic Roasted Baby Potatoes; Lemon Curd Tart with Fresh Blueberries.
Avocado Five Ways
Kicked Up Guacamole with Lump Crabmeat; Avocado and Smoked Salmon Mousse; Avocado Stuffed with Truffled Lobster Salad; Cold Avocado Soup; Solomon's Turkey Delight.
Our Favorite Moms
Fennell and Celery Root Remoulade with Baby Shrimp; Spinach and Mandarin Orange Salad with Buttermilk Dressing; Artichoke and Crabmeat Omelets with Lemon Creme Fraiche; Almond Tuile Cups with Raspberry Sorbet.
Emeril's Taste of Mexico
Yucatan Lime Soup; Ceviche; Chicken Pibil; Chocolate- Banana Desserts.
Jazz Brunch
Prosciutto Wrapped Asparagus with Sauteed Morels; Salmon, Yukon Gold Potatoes and Artichokes Hearts with Lemon Vinaigrette; Mashed Potato Crab Cakes with Choron Sauce; Strawberry and Chocolate Meringue Shells.
Emerils Food Heritage
Cretons (Breakfast Pork Spread); Tomato and Fresh Cheese Curd Salad; Whole Fish Baked in Tomatoes, Onions and Garlic; Garbanzo Beans and Spinach Salad; Apricots Baked in Red Wine.
Toronto's Ethnic Cuisine
Chinese Egg Foo Yung; Italian Prawn Cannelloni; Greek Lamb Phyllo Triangles; Ukrainian Deep-Fried Garlic Sausage.
Canada By The Sea
Wasabi-crusted Salmon with Ginger-orange sauce; Lobster, Leak and Corn Risotto with Dulse (dried seaweed); Poached Char with Sauteed Fiddlehead Ferns and Chanterelles; Garlic Escargot with Goat Cheese-stuffed Mushrooms.
Canada's Best
Native Greens Salad with Toasted Flax Seeds anf Oka Cheese Croutons; Saskatoon Lamb Loin with Saskatoon Berry Chutney; Jerusalem Artichokes with Mushrooms anfd Truffle Oil; Mixed Berry and Nectarine Crostade in a Canola Oil Pie Crust.
Canadian Game
Stuffed Leg of Venison with Shallot Pan Gravy; Rabbit and Wild Mushroom Terrine with Onion Marmalade; Grilled Buffalo Rib Eyes with Canadian Campfire Beans; Grilled Stuffed Quail with Kicked Up Lentil Salade au Lardon.
Summer Picnics
Kicked-up Stuffed Olives; Crabmeat-Stuffed Deviled Eggs; Fennel, Orange, Spinach and Olive Salad with Shaved Parmesan; Baby Lamb Chops with Cucumber-Mint Relish; Cannellini Bean Salad with Parsley Pesto.
Ice Cream Rules
Chocolate Mint Chip Ice Cream Pie; Margarita Ice; Fried Ice Cream; Pina Coloda Parfait.
Indian Barbecue
Mango Lassi; Grilled Tandoori Chicken; Basmati Rice Salad; Spicy Green Beans with Garlic; Raita; Naan Bread.
Summer Desserts
Nutty Peach Freeze; English Summer Pudding; Chocolate Shortcakes with Fresh Berries and Cream; Apricot and Peach Galette with Walnut Paste and Creme Fraiche; Phyllo Fruit Stacks with Raspberry Coulis.
A Taste of Parma
Parma Salad; Passatelli Soup; Parmesan Vegetable Fritters; The Rose of Parma; Parmesan Cheese and Spinach Pie.
Prime Time Emeril
Vodka and Citrus Cured Salmon; Mini Open-Faced Corn Cake and Salmon Salad Sandwiches; Funky Bird (AKA Southwestern Turkey Breast); Rhubarb and Apple Pie With Walnut Crumb Topping.
A Taste of New Mexico
Pork and Green Chile Stew; Chicken and Goat Cheese Tamales with Chile Verde; Santa Fe Cheesecake with Cilantro Pesto; Sopaipillas.
Shanghai Delights
Shanghai Meatballs; Drunken Chicken; Shanghai Style Sweet and Sour Fish; Shanghai Fried Noodles
Less is More
Mixed Baby Greens with Fig Vinaigrette; Jumbo Lump Crabmeat Timbale in a Clear Tomato Juice; Chicken en Papillote with Spicy Carrot Jus; Fruit Stew with Oatmeal Dumplings.
Oodles of Noodles
Pad Thai; Bahn Pho Bo; Cold Peanut, Chciken, and Soba Noodle Salad; Spicy Shrimp and Scallops with Cellophane Noodles; Seafood Lo Mein.
Appealing Appetizers
Potato and Wild Mushroom Napoleons; Blue Cheese Gougeres; Beef Short Ribs with Cheddar Polenta; Shrimp Toasts; Poached Oysters in Herbsaint Cream.
Single Malt Whiskey
Drunken Shrimp; Scotch Broth with Blue Cheese; Roast Phesant with Whisky Cumberland Sauce.
Cooking in College
Kicked Up Country Breakfast; Creamed Chicken over Cheesy Rice Pilaf; Emeril's Vegetarian Microwave Black Bean Chilli; Layered Black Bean Chili Dip; Microwave Nutty Caramel Corn.
Hearty Harvests
Porcini Salad; Apricot-Glazed Roast Duck with Caramelized Apples; Garlic and Herb Roasted Potatoes; Pear and Stilton Souffle with Pear Compote.
The Weakest Link
Homemade Linguisa Sausage; Linguisa Stuffed Turkey Breast with Buttered Egg Noodles; Seafood Boudin; Andouille Sausage and Smoked Shrimp Calzones; Chorizo and Mussles in Tomato Wine Broth.
More Manly Men
Beef Tenderloin Sandwiches with Horseradish Spread; Stuffed Cornbread with Crab-Boiled Country Style Pork Ribs; Paul's :Make the Whole Crew Happy" Sausage Meatballs with Red Gravy.
Maryland By The Sea
Chesapeake Bay Oyster Shooters; Steamed Blue Crabs; Grilled Blue Fish on a bed of Watercress with Walnut Vinaigrette; Horseradish and Citrus Crusted Tuna with Beer Sauce and Warm Ham and Potato Salad; Lime Scented Scones with Cherry Compote.
Chocolate Chocolate Chocolate
Emeril's Chocolate Cocktail; Molten Chocolate Cakes with Raspberries and Cream; Chocolate Meringue Pie; Bittesweet Chocolate Marquise with Orange Creme Anglaise.
Hearty Soups
Butternut Squash and Sausage Soup; Potato Onion and Roquefort Soup; Ham and Split Pea; Brown Windsor Soup.
Snow Day Treats
Hurricane Cocktails; Clean Out the Ice Box Jambalaya; Mediterranean Chicken Packets; Red Bean Soup; Pound Cake with Ice Cream.
World Famous Potatoes
Aloo Palak; Skordalia with Fried Calamari; Steak Frites; Shepherds Pie.
Creative Casseroles
Eggplant, Sausage and Ziti Casserole; Mexican Breakfast Casserole; Spinach, Mushroom and Artichoke Casserole; Deep Dish Banana Pudding with Chocolate Sauce.
Emeril's Potato Passions
Parmesan Truffled Potato Chips; Potato and Watercress Soup with Crisp Potato Pancakes; Scalloped Potatoes and Onions; Potato Crusted Lobster Tails with Truffled Mashed Potatoes.
Sunday Dinners
Dinner Salad with Honey Mustard Dressing; Sunday Dinner Pork Roast; Kicked Up Bacon-Cheese Mashed Potatoes; Nutty Green Beans; Strawberry Cream Angel Food Cake.
A Bit Of The Bubbly
Kir Royale with Parmesan Crisps; Seared Scallops with Champagne Butter; Cuck Breasts with Cherries and Rose Champagne Reduction; Champagne Gelle.
The Root Cellar
Parsnip Cakes with Smaoked Trout, Apple and Horseradish Cream; Root Cellar Gratin; Venison Medallions with Celery Root-Pear Puree; Sweet Potato Spice Cake.
Vegetarian Delights
Vietnamese Summer Rolls with Hot Mustard Sauce; Orzo Salad Stuffed Tomatoes; Pasta with Chickpeas and Spinach; Portobello Mushroom-Blue Cheese Burgers; Cherries Jubilee with Homemade Lady Fingers.
Old Time Favorites
Old Fashioned; Emerilized Salisbury Steak with Mushroom Gravy and Roast Garlic Mashed Potatoes; Emeril's Lobster Pot Pies; Absolute Lemon Meringue layer Cake.
Herbs and Spices
Essence; Seafood and Sausage Pasta with Essence Cream; Freash Herb Tart; Lamb Stew with Herbes de Provence; Anise Biscotti with Lemon Ice Cream.
Red Red Wine
Garlic and Rosemary Red Wine Vinegar; Watercress Salad with Red Wine Vinaigrette; Coq au Vin; Grilled salmon with Beurre Rouge; Oranges with Red Wine Syrup and Orange Pound Cake.
Nuttin' But Honey
Honey Date Nut Muffins with Orange Honey Butter; Spicy Honey Barbecued Chicken; Honeyed Apple Cabbage Slaw; Baklava.
Great Grains
Barley Lemon Water; Barley and Wild Mushroom Salad; Corn Cakes with Duck Confit and Pepper Jelly; Cornish Hens with Bulgar Stuffing; Oat Cruusted Trout with Creamy Mustard Horseradish Sauce; Kasha Pudding with Buckwheat Honey and Dried Fruit.
Feel The Heat
Bloody Maria; Warm Hearts of Palm Salad with Brazillizn Hot Sauce; Broiled Crabs Backs with Fiery pepper Sauce; Fettuccini with Shellfish, PiriPiri and Chorizo.
A Toast to the Ladies
Brie and Raspberries in Puff Pastry; Layered Salad; Gemelli pasta with Smoked Salmon and Creamy Vodka Sauce; Hazelnut Chocolate Souffle Glace.
Emeril's Creole Creation
Brandy Milk Punch; Eggs Pontchartrain; Red Beans and Rice; Bananas Foster.
Emeril's Cajun Cookin'
Marinated Crab Claws; Shrimp Etouffee with Fried Mirlitons Strips; Deep Fried Pork Balls with Spicy Tabasco Sauce; Steen's Cane Syrup Shoo-Fly Pie.
A Taste of Jamaica
Meat Patties; Rice and Peas; Rum Cake with Rum and Guava Jelly; Achee and Saltfish.
Tracing the Mississippi
Swedish Pancakes; Toasted Ravioli; BBQ Pork; Pulled Pork Sandwiches with Slaw and Fried Pickles; Cafe Brulot.
Just For The Halibut
Fried Catfish Pass Manchac-Style; Spicy Tartar Sauce; Kicked Up Hush Puppies; Terriyaki Glazed Halibut with Cucumber Noodles; Emeril's Peasant Style Monkfish; Poached Grouper with Mango Salsa.
I Love New York
Manhattan Cocktail; Waldorf Salad; New York Strip Steak with Hash Browns and Creamed Spinach; New York Style Cheese Cake with Caramelized Big Apple Topping.
Cooking For A Crowd
Hurricane Punch; Big Crowd Roasted Garlic Chicken with Angel Hair Pasta; Roasted Vegetable Salad with Goat Cheese; Cranberry Apple Crisp.
Emeril's Cookie Contest
Mocha Chocolate Chip; Kicked Up Spicy Walnut Chocolate Chip Peanut Butter; Dolci di Castagna; Maple Cookies; Twisted Oatmeal Raisin.
Emeril's European Tour
Portuguese Pickled Fish; Fritto Misto with Garlic Dipping Sauce; Emeril's Chicken Cordon Blue with Mushrooms sauce; Chicken Paprikas With Herbed Dumplings.
Teenage Takeover
Spaghetti Pie; Kicked Up Stuffed Garlic Bread; Skewers with Creamy Dressing; Emeril's Kicked Up Brownie Ice Cream Sandwiches.
A Taste of Gascony
Foie Gras Sauteed with Apples; Leg of Lamb Gascony Style; Smothered Potatoes; Prune Tart with Armangac Cream.
Fine Diners
Home Fries; Emerilized Western Omelet; Double Chili Cheeseburger with Grilled Onions; Waffle Iron Reuben Sandwiches; Big Apple Pie.
Comfort Foods
Spiked Hot Chocolate; Wild Cream of Mushroom Soup; String Bean Casserole; Kicked Up Blue Cheese Stuffed Burgers; Tapioca Pudding Parfait.
Pancakes and Flapjacks
Tried and True Buttermilk Pancakes with Orange p and Raspberies; Goat Cheese Stuffed Zucchini Pancakes with Tomato Sauce; Bacon Pancakes with Walnut Butter and Caramelized Onions; Giant Apple Walnut Pancake.
Quiches and Savory Tarts
Savory Leek and Apple Wood Bacon Tart; Mediterranean Quiche; Onion and Roquefort Tart, Manly Quiche.
White Wine and Food Parings
Oysters on the Half Shell; Asparagus Soup with Red Pepper Sauce and Lump Crabmeat; Chciken Club Roulades with White Wine Mustard Cream Sauce; Hazelnut-Chocolate Souffle Glace.
Bagel Bites
Homemade Bagels; 3 Kicked Up Schmeers; New Orleans Crawfish Bagels; Bagel Chips.
Creative Pan Sauces
Trout with Pecan Meuniere Sauce; Herb Stuffed Roasted Chicken with Reduced Pan Gravy; Pan Fried Quail with Country Milk Gravy; Pork Medallions with Mustard Cream Sauce.
Dutch Oven Cooking
Garlic Studded Pot Roast; North African Lamb Shanks with CousCous; Spiced Baked Ham with Sweet Potatoes.
There's A Chef In My Soup
Yummy WakeUp Smoothie; Oven Corn Dogs; Baked Potato with Special Sauce; Cupcakes with Vanilla and Chocolate Icings; Baby Bam Seasoning.
Mr. Lou's Desserts
White Chocolate Macadamia Nut Blondies; Key Lime Pie; Bourbon Chocolate Pecan Pie; Vanilla Bean Ice Cream; Mr. Lou's Apple Turnover.
Pickle Picks
Lemon Rosemary Pickled Green Beans; Bloody Mary with Pickled Green Beans; Pickled Eggs and Beets; Spinach and Endive Salad with Pickled Eggs and Beets; Pickled Shrimp; Spicy Dill Pickles and Potato Salad.
