Roasted Acorn Squash Salad with Maple Syrup Dressing; Pork Medallions with Pears and Spaghetti Squash; Zucchini Wrapped Fish with Butternut Squash Hash
Chocolate recipe contest winners from around the country are revealed on a special edition of Emeril Live.
Emeril's Pineapple Batida; Black Eyed Pea Fritters; Creamed hearts of Palm Soup; Fish and Shrimp Stew; Avocado Cream
Louisville Cooler; Kentucky Country Ham Salad; Kentucky Burgoo with Cheesy Grits Casserole.
Frico Crisps; Bean and Pork Soup; Quail in a Coffin
Smoked Irish Seafoods with Horseradish Mayonnaise; Baked Codfish with irish Cheese Crust; Sauteed Kale with Irish Bacon; Potato, Onion, and Pea Champ; Carrageen Pudding
Hot Toddy Tea; Gorgonzola Ravioli with Walnut-Brown Butter; Ma Ma's Green Pumpkin, Shrimp and Crabmeat Casserole; Goat Cheese-Stuffed Baked Apples
Venison Terrine; Tex-Mex-Style Venison Chili; Italian-Style Venison Stew with Egg Noodles; Grilled Venison with Braised Red Cabbage and Mashed Potatoes
Chimayo Cocktails; Apple Salad with Blue Cheese Croutons and Cider Dressing; Roasted Alaskan Salmon with Granny Smith Apple Butter Sauce; Homemade Applesauce Dip with Cider and Bourbon; Apple Bread Pudding with Hard Cider Sauce
Olive Oil-Sauteed Almonds; Tomato and Sausage Soup; Prosciutto Wrapped Trout; Coimbra Cake with Port Reduction and Oranges
Cold Cream of Zucchini and Watercress Soup with Cheddar Pecan Crackers; Wild Mushroom Pate; Cold Pasta Salad with Smoked Salmon; Orange Tart
Emeril and Guest, Master Sommelier Andrea Immer , pair the Food and Wine of the Bordeaux region of France. Recipes include Oyster and Crawfish Bordelaise in Puff Pastry, Bordeaux Style Rib Steak and Chocolate Macaroon Charlotte
Cheese and Yogurt Pie; Ouzo meatballs; Artichokes Stewed with Greens; Grilled Red Mullets with Garlic Sauce
Oysters Ceviche; Papas Rellenos with Picadillo de Pavo; Golden Shrimp Stew; Nuevo Cubano Bread Pudding
Passionfruit Margarita; Florida Grouper with Tomatillo Sauce; Florida Orange Mango Salsa; Lump Crabmeat Gualcamole with Fried Yucca chips
Thai Iced Tea; Shrimp Coconut Soup ; Crispy Catfish Curry; Sticky Rice with Coconut Sauce
Smoked Catfish Terrine; Catfish Beignets with Spicy Lemon Tartar Sauce; Potato Crusted Catfish with Mirliton Lyonnaise; Catfish Sauce Piquante served over Giant Jalepeno Corn Muffins
Pastry Wrapped Baked Brie with Truffled Crabmeat Filling; Warm Manchego Cheese Salad; Emeril's Kicked Up Pasta with Four Cheeses; Blue Cheese Pear Ice Cream
Don't miss the $10,000 cake! If you are thinking about a summer wedding, or maybe a special birthday; you need this show. Special Guest Toba Garrett and Emeril reveal secrets of great tasting and even better looking cakes. Layer Cake, Buttercream, Chocolate Ganache, Marzipan.
Kicked Up Chinese Drummettes; Crispy Squab with Homemade Plum Sauce; Red Cooked Chicken Thighs;Tchoup Chop Chicken Stir Fry with Noodles
Marinated Fresh Anchovies with Bocconcini; Seared Ahi Tuna with Caponata Relish; Miso Marinated Black Cod; Stuffed Baked Whiting
Emeril takes a ribboning tonight as he creates some of his favorite rib dishes. Baby Back Ribs, Beef Ribs and Stuffed Pork Crown Roast.
Cocnut Beer Battered Shrimp with mango Orange Chutney; Crab Rangoon Pot Stickers with Hot Mustard Sauce; Manly Mexican Bites; Poor Man's Beef Wellington
Don't worry, Pork Fat still Rules, its just on vacation tonight. Vegetable Stock, Vegetarian Miso Soup, Herb Cheese Stuffed Fried Eggplant Steaks, Farro Vegetarian Jambalaya Musical Guest: Jeremy Davenport
Sometimes what you need is a nice Italian loaf, maybe with a little prosciutto inside. Hey, its what Emeril had for lunch, or maybe Parmesan Crostini, Panzanella, Piadini Sandwiches with Homemade Piadini Dough, and Pressed Focaccia Sandwiches are more to your liking?
Strawberry Lemonade; Soft Shelled Crab Po Boys with Creole Tartar Sauce; Boudin Sausage Balls; Crawfish Monica;
Emeril's Layered Margarita; Sweet and Sour Ceviche in Homemade Tortilla Nests; Seafood Chimichangas with Guacamole; Kahlua Flan
Chicken Salad with Hoisin Sauce; Pot Roast Bolognese; Thai Green Curry Shrimp; Easy Rice Pudding
Brunch in a Cast Iron Skillet; Mussels with Piri Piri Sauce; Pressure Cooker Pork Chops and Beans; Chicken Chili with Cornbread Topping
Oysters Casino; Fried Clams with Gaahliky Blue Cheese Dip; Thai Mussels with Squash; Seafood Stew with Sausage
Emeril has decided to have a beach party picnic. He packs his frozen cocktails and heads down to cook up a high tide dinner.
Emeril cooks the dishes the rock stars begged for. He makes Wild Boar Ragu for Billy Joel, Andouille Strudel for Don Henly and Tequilla Shrimp for Sammy Hagar.
Bruschetta with Black Olive Paste; Grilled Vegetable Antipasti; Goat Cheese Stuffed Soft Shell Crabs; Warm Grilled Potato and Fennel Salad with Buttermilk Dressing; Grilled Tomato Basil Coulis ; Grilled Onions
Berry Ice Cream Pie with Coconut Whipped Cream; Dark Chocolate and Coffee Kahlua Spiked Ice Cream Bon Bons; Homemade Waffle Cones with Sour Cream Ice Cream and Pound Cakez
Mini Orange Crumble Top Muffins with Orange Butter; Roast Beef hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread; Blueberry Mascarpone Crepes
Smoked Salmon Tartare on Toast Points; Olive Crusted Rack of Lamb with Summer Stuffed Tomatoes; Grand Marnier Creme Brulee with Chocolate Ginger Shards
Sweet Orange Tea; Fried Chicken with Buttermilk Waffles and Sausage Country Gravy; Kicked Up Sausage Macaroni and Cheese; Lemon Chess Meringue Pie
Emeril gets Chaloopie with the foods formerly known as "Tex-Mex". Chorizo, Bean, and Cheese Nachos; Pork and Black Bean Chalupas with Tex-Mex Dressing; Chiles Rellenos with Rock Shrimp Salsa Fresca; Beef Fajitas
Stir-Fried Pork and Broccoli with Cashews; Carnitas Soft Tacos with guacaamole and Pico De Gallo; Brazilian Feijoada; Pasta Rags Emilia Romagna Style with Prosciutto di Parma
Emeril asked you to send in your best BBQ recipes and you answered the call. Join Emeril as he fires up the grill ....and the winners. It's the BBQ of champions, right here on Emeril Live.
Pie Dough; Kalidasa's Kicked Up Chocolate Cream Pie; Southwestern Taco Pot Pie; Michael's Upside Down Apple Pie; Polly's Perfect Blueberry Pie
Bring out your Cast Iron skillet and you biggest appetite. Join Emeril as he cooks Cowboy style tonight. It's home on the range and food on the fire, right here on Emeril Live.
Warm Lyonnaise Sausage and Potato Salad; Gratinee Lyonnaise (Lyon-style Onion Soup); Free-Range Chicken in Vinegar Lyon-style; Warm Artichokes and Bacon over Dandelion Greens; Corniottes Sucres (Sweet Cheese Pastries)
Rum Balls; Chocolate Covered Turtles served in a Sugar Cage; Eve's Peanut Butter Fudge with Chocolate Drizzles; Torrone
Almond Pastry Crust; Vanilla Pastry Cream; Fresh Strawberry Tart; Profiteroles filled with Mocha Pastry Cream
Turkey and Hot Sausage Chili; Texas Style Chili; Vegetarian Chili; Vegetarian Chili Masa Cake Stacks
Emeril's got a new twist on some familiar dishes. He's got all this big flavor in little packages. Mini- Eggs Benedict with Choron Sauce; Steak and Potato Bites; Cheese and Sausage Lasagna Bites; Emerils Crawfish Cream Pasta Bites
Marcelle's Shrimp Burgers; Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce; Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wonton Strips
This is cheesecake the likes of which you've never seen! No Bake Margarita Cheesecake; BLT Cheesecake with Lemon Aioli; Savory Mini-Blue Cheese Cakes with Port Reduction; Pear Tarte Tatin Cheesecake
Emeril's Creole Seasoning; Fried Clams with Gaahlicky Blue Cheese Dip; Carmelized Sea Scallops with Crawfis- Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad; Chow Mein Sandwich; Hazel Smith's Chicken Dressing Casserole
Emeril show you how to stuff it. From Stuffed Bread to Stuffed Meats. There's nothing stuffy about this show.
Fish Escabeche, Wine Marinated Beef Kebabs, Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes
Spicy Beer Steamed Shrimp with Kicked Up Cocktail Sauce, Steamed Halibut Fillets with Sake Soy Glaze, Pork and Sausage Cabbage Rolls, Steamed Rum Raisin Custard with Rum Creme Anglaise
Fresh Fruit Snowballs; Green Onion Sausage with Cherry-Mustard Dipping Sauce; Summertime Risotto with Herbed Trout Fillets; Cornmeal-Olive Oil Cake with Poached Peaches in Rosemary-Honey Syrup
Emeril loves pasta. From Farfale to Fettuccine. Join him tonight as he Emerilzes the pasta sauces of Italy.
You don't have to own a wok to make the most out of Asian Vegetables. Tonight, Emeril shows you how to cook Asian vegetables with a Western flare.....right here on Emeril Live.
Looking for that special someone...that someone who also loves Hungarian goulash as much as you do? Well, join us tonight as we pair people and passions.... their food passions that is. Tonight on Emeril Live.
Rum Sour, Veal Shanks Braised with Rum, Rum Mashed Sweet Potatoes and Black Beans, Baba au Rum
Verical Roasted Chicken with Poultry rub, Chicken Breasts Stuffed with Truffle Butter, Chicken Simmered in Beer
Egg Drop Soup, General Tso's Chicken, Chop Suey, Sweet and Sour Shrimp.
We here at Emeril Live just love when contest time comes around. So this time, we decided to ask you how do you celebrate in the stadium parking lot for that total game day experience.
It used to be that only pastry chefs could use puff pastry. But today, ready to use puff pastry is available in most grocery stores. And if you have a box in the freezer, you have an instant way to kick up any meal.
Lobster, Shrimp and Stone Crab Creole; Black Bean Soup with Ham Hock Dumplings; Latin Country Style Meat Stew
Homemade Cicken Stock; Mushroom Risotto; Goat Cheese-Stuffed Chicken Breasts
Pepper Vodka; Pepper Vodka Martini; Pasta with Pepper Vodka Sauce; Thai Curry Shrimp; Chocolate Ancho Chili Flourless Cake.
Basic Pizza Dough; Smoked Salmon and Goat Cheese Pizza Bites; Stromboli; Parmesan Pizza Crust Topped with Kicked Up Chicken Caesar Salad; Nutty Cinnamon Twists.
Join Emeril as he heads out to the deep sea in search of delicious treasures of the deep. With recipes for Skate Grenobloise, Sea Bass with Mustard Crust, Broiled Porgy Filets & Whole Arctic Char Baked in Salt Crust.
Emeril's buddies at the fish, meat and produce markets challenge him to use their offerings in a kicked up menu. Emeril won't know until he opens the fridge what his friends have decided his grocery list should be.
Creole Oyster Stew; Crawfish Etouffee; Chicken, Ham and Smoked Sausage Gumbo; Creole Seafood Courtbouillon
Chicken Liver Pate; Warm Nut Encrusted Cheese Salad with Bacon Lardons; Bouillabaisse with Rouille Croutons; Mousse au Chocolat
Nothing says Christmas like a box of homemade cookies. Emeril will offer up some of his family favorites....perfect for holiday gift giving.
Emeril combines the talents of the chefs and inspirations of his nine restaurants to put together his newest cookbook. Tonight, he'll cook up some restaurant favorites, so you, too, can eat at Emeril's!
Shrimp in Tasso Cream over Rice Cakes; Duck and Wild Mushroom Gumbo; Pork Chops with Sweet Potato Gravy; Gateau de Sirop
Asparagus Soup; Savory Crepes with Creamy Chicken, Ham and Mushroom Filling; Beef Tenderloin with Two Sauces; Hazelnut, Coffee and Chocolate Ice Cream Bombe.
Harvest Salad of Bitter Greens, Caramelized Pears and Blue Cheese; Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce; Poached Apples with Muscat Canelli Sabayon.
Emeril presents some classic dishes with special musical guest Pat Benatar. With recipes for Hearts of Romaine with Spicy Garlic Ranch Dressing; Zucchini Pappardelle with Fine Herbs and Tomato; Spinach Phyllo Pizza; Lo-Fat Seafood Gumbo.
Nutty Martini; Homemade Cashew Butter; Turkish Poached Chicken in Walnut Sauce; Pecan Crusted Trout with Creole Meuniere Sauce; Tchoup Chop Macadamia Nut Pie
Bocconcini Stuffed Roasted Cherry Peppers; Garlic Roasted Asparagus; Italian Meats and Cheeses Platter; Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto; Poached Salmon with Anchovy Dressing; New York Style Mini Cheesecakes.
Everything in this meal has a hint, a dusting, a spoon or a dollop of chocolate. From the Chocolate dusted scallops to the chocolate dessert.
Lemon Pepper Sorbet; Mini Crawfish Profiteroles with Citrus Butter; Saffron Champagne Creme Brulee; Lobster Cannoli with Lemon Gastrique
Bloody Mary Oyster Shooter; Chicken Andouille Casserole; Cola Baked Ham with Cherry Orange Sauce; Mr. Lou's Chocolate Praline Pie with Bourbon Whipped Cream
Cashew Crusted Chciken Fingers with Ginger Orange Sauce; Chicken Stuffed with Wild Rice Collards and Sausage; Beer marinated Smoked Chicken Legs; Country Captain.
Garlicky Cheese Fondue; Grilled Yogurt and Pesto Marinated Swordfish; Broccoli and Cauliflower Au Gratin; Butterscotch Pudding with Scotch Whisky Whipped Cream
Chili Filled Corn Pancake Cones; Spicy Fried Turkey Legs with Ranch Dressing; Emeril's Favorite Brown Sugar Baked Bologna; Crawfish and Hot Sausage Pizza
Emeril gathers the recipes of the winners of his latest recipe contest challenge including Pat's Potato Pierogis; Elegant Sweet Potato skins; Mom's Norwegian Potato Lefsa; Loaded Potato Pizza.
You've heard Emeril talk about the awesome kitchen staff at Food Network. Well they've taken all that talent, and put it in a book. And tonight, Emeril wants to cook up a few of those recipes from the people that make the "Magic of Television"....Food Network Kitchens.