Some like it crunchy, some like it smooth. Some like vanilla, some like chocolate. We thought wed let the kids decide how to make dessert tonight. Recipes include: Hannah's Heavenly Mocha Blended, Volcano Mud Shake, PB&J Wontons with Chocolate Dipping Sauce and Chocolate Peanut Butter Covered "Hash Browns"
Emeril shows you how you to impress your family and friends and create infinite sauce variations by using a few basic techniques. Asparagus with Choron Sauce, Trout a la Meuniere, Grilled Lobster Tails with Grapefruit and Tarragon Vinaigrette, Gratineed Crabmeat with Sauce Mornay
Laugh and learn as Emeril shares recipes fun and easy enough for kids to help prepare. It's A Good Morning Muffins, Emeril's Scrambled Egg and Sausage Burritos, Oh Yeah Baby Glazed Carrots, Pizzazzy Pizza Sandwiches, Layered Fruit Dip
Emeril shows his love and appreciation for a New Orleans restaurant with a past. His new take on some old favorites: Delmonico House Salad, Chicken Delmonico, Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce
Tonight Chef Emeril chooses recipes that showcase duck in the starring role: Smoked Duck and Sweet Corn Pozole, Citrus and Tea-Glazed Duck, Braised Duck with Wine: Canard au Vin, Seared Duck Breasts and Pan Roasted Fingerling Potatoes with a Cherry Reduction
Soups and stews are great comfort foods in every culture. Tonight Emeril heats up the kitchen with soups and stew sure to warm up any soul. Roasted Pumpkin Soup with Duck Confit, Turkey and Vegetable Soup, Veal and Mushroom Stew, Mr. John's Seafood Chorizo Soup, Kickin' Chili
Emeril shows you how to cook the perfect pasta meal. Antipasto Pasta Salad, Tuna Tettrazini, Gulf Shrimp and Homemade Fettuccini, Veal Piccata with Angel Hair and Parmagiana, Shrimp Parmigiana
Emeril prepares a special all new holiday extravaganza for the season.
It's the kind of night chocoholics dream of. Emeril serves up all things chocolatey. Old Fashioned Milk Chocolate Fudge, Chocolate Coers a la Crème, Caramel and 3 Chocolate Apples, Frozen Caramelized Banana and Chocolate Bombes.
Emeril will show you how to throw the best Super Bowl party ever. A perfect meal for those excited and hungry fans: Big Game Punch, Super Bowl Gumbo, Emeril's Chili, Artichoke & Spinach Dip, Emeril's Chocolate Chip Pie.
Emeril visits an NYC firehouse for a special Thanksgiving feast.
Emeril and guest Sal Passalacqua cook up some southern Italian favorites. Parsley and Garlic Stuffed Shrimp,Carpaccio di tonno, Butternut Squash Ravioli, Pasta con Pesto Siciliano, Osso Buco a la Romagna, Falsomagro
You know, weve done over 1500 shows and guess whats one of our most requested topics? Pizza! We'll find out the difference between a New York Pie and a Chicago Deep Dish. We'll do a California style and even a dessert pizza...so stick around!
Emeril doesn't skimp on the flavor even though he's keeping it lite on the fat. Creole Spiced Seafood Gazpacho, Spinach, Mushroom and Red Pepper Strudel, Salt & Herb Crusted Red Snapper w/ Fresh Orange & Tomato Salsa, Angel Food Cake w/ Mango & Papaya Sorbet Parfait.
You'll want to make sure and make it home in time for supper. Emeril prepares a scrumptious Southern Sunday Supper you wouldn't dare miss. Smothered Andouille Sausage & Shrimp over Creamy Grits, Traditional Southern Biscuits, Braised Kale, Granny's Chocolate Meringue Pie.
Emeril celebrates the bounties of a fall harvest. Brie Quesadillas w/ Pear and Brown Sugar Compote, Beer Braised Rabbit, Leek Rosti, Apple Cider Marinated Pork Spare Ribs, Apple Slaw, Buttermilk Spice Cake with Fresh Apple Puree.
For generations, we've grown strong from the meat and dairy from American dairy farms. Emeril pays homage to America's the farmers and their finest dairy products. Arugula w/ Ham and Blue Cheese, Cheddar and Beer Soup, Fried Fresh Mozzarella, Goat Cheese Ravioli, Praline Bread Pudding.
Rice and Beans are considered to be staples in many places around the world. Tonight Emeril showcases some of his favorite rice and bean recipes: Crawfish & Sausage Jambalaya, Portuguese Rice & Salt Cod Salad, Grilled Tuna w/ Black Bean Chili & Fried Tortillas, Rice Pudding w/ Flaming Bananas.
Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
You know, some people come to NY for the skyscrapers,some come for the Broadway musicals. But me.... I come for the food. Hey, they don't call it the big apple for nothing! recipes include: Real Deal Chocolate Egg Cream, Three Citrus Gravlax, New York Strip w/ Garlic Mashed Potatoes, Cheesecake w/Strawberry Sauce
You know, theres nothing like the smell of fresh baked bread coming out of the oven. Recipes include: Andouille Cheese Bread, Raspberry Crumb Coffee Cake, Big Boy Cookies, Jitterbugs Bread Pudding
Emeril brings home the tastes of Belgium tonight. Mussels Meuniere, Creamy Herbed Rock Shrimp, Braised Belgian Endive, Pan Roasted Chicken with Cherry Beer Sauce, Chocolate Mousse Tart.
You know, believe it or not, I get a lot of e-mails from hunters. During season, theyre always looking for different ideas on how to make venison or rabbit or duck. Recipes include: Grilled Rabbit Sausage , A Hunters Boar Pie, Venison Stew, Smoked Duck, Corn, & Mushroom Pasta
Join Chef Emeril Lagasse and his very special guest, Queen Latifah, for a night full of FOOD OF LOVE. Emeril and Queen Latifah talk about her upcoming movie LAST HOLIDAY where she plays a chef who is inspired by Emeril.
You know, Latin Cuisine is really getting a lot of attention lately. Whether the dishes are from Mexico, South America or Cuba, theres one thing they share in common incredible flavor. Recipes include Pisco Sweet, Pico de Gallo & Guacamole , Poached Grouper w/ Mango Salsa , Pork Tenderloin w/ Guava BBQ Sauce , Chocolate Coffee Flan