Emeril Live

Sicilian Style

Emeril presents a menu of Sicilian specialties including Sicilian-Style Chickpea and Tuna Salad, Sicilian-Style Rice Balls Stuffed with Bolognese Sauce, "Ragusa-Style" Ricotta Ravioli and Involtini di Carne alla Siciliana.

Crazy for Casseroles

Everyone's crazy for casseroles. They can vary from Italian, Tex Mex to New Orleans in style and satisfy any appetite. This is comfort food all the way.

Emeril shows us how to get comfy with Dave's Polenta Casserole, Turkey Tetrazzini, a wonderful Shrimp and Asparagus Risotto Casserole and an Oyster Pan Roast. Are you hungry yet?

Emeril's Spa Cuisine

Fitness is the name of the game, but without a healthy menu in the plan, you won't get far.

Tonight, Emeril is featuring dishes from his spa menu that are both tasty and appetizing. Recipes include Marinated and Grilled Chicken Salad, Grilled Yellow Fin Tuna and Sweet Corn Salad and Seared Beef Tenderloin

Surf's Up

The surf is up when Emeril delights us with Melon and Pineapple Agua Fresca, Cal-Mex veggie breakfast burrito, Shrimp and Scallop Ceviche and oh so sweet tamales.

Back Country Cooking

Come and join us while we take it back to the ol' style country cooking we all can appreciate.

Emeril welcomes guest Robin Roberts to cook up some country favorites: Robin's Potato Chip Chicken with Garlic Mashed Potatoes, Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce, Oyster Pie and Blackberry Dumplings.

Back to New Orleans

Emeril and special guest John Boutte drum up a classic New Orleans festival for your taste buds. Recipes include New Orleans-style Italian salad, "Debris" Poboys, Redfish Courtbouillon, Creole White Beans with Shrimps and New Orleans-style calas (Rice Beignets).

Emeril's Fish Market

Join Emeril as he cooks up some fantastic fish dishes from ingredients purchased from the new Hunts Point Fish Market. Cast your nets, we're cookin' up some sea specialties tonight.

Fireside Favorites

Emeril has the right menu to keep your tummy warm when it's cold outside: Tuscan Bean Soup, Tasso and Smoked
Shitake Mushroom Risotto, Rosemary-Braised Lamb Shanks with Mascarpone Polenta, Wild Mushroom and Pecorino Lasagna.

Breakfast for Dinner

They say breakfast is the most important meal of the day, so why not have it for dinner, too?

Savory supper preparations include Ham Steaks with Cheesy Grits, Big Breakfast Burritos, Fried Eggs with Home Fries and Belgian-Style Waffles with Black Pepper, Candied Bacon, Pecan Butter and Cane Syrup.

Stuffed Stuff

It's all about foods that get stuffed! Tonight, Emeril's making a menu you're sure to love.

Recipes include Roasted Garlic-Stuffed Olive Martinis, Cornish Meat Pasties, Sicilian-Style Stuffed Beef Roulades, Provencal-Style Stuffed Zucchini,and Trout Stuffed with Herbs and Garlic.

Emeril's Summer Splash

Easy summer recipes include Summery Citrus, Ginger, and Raspberry Punch; Cantaloupe, Prosciutto, Arugula and Almond Salad; Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins; and Lemon, Rosemary, and Balsamic Marinated Grilled Chicken Thighs.

Italian Challenge

On Arthur Avenue in the Bronx there is an amazing little Italy. They've got everything you can imagine, from breads to pastas to cold cuts; it's a one stop shop.

So Emeril's friend, Chef Sal, takes a trip up there to see what sort of things he can bring back for Emeril to cook up.

Emeril's Little Italy

Emeril cooks up a feast using the finest oils, imported cheeses and traditional Italian meats to make a special meal you're gonna love.

Emeril's Farmers Market

There's nothing like your local farmer's market. Emeril is cooking on the fly with Sal.

Harvest Time

The markets are full of the most beautiful seasonal vegetables all ripe for the picking. It's harvest time on Emeril Live. His menu Features, Duck Confit with Pickled Beets, Carrots and Radishes.

Central American Flavors

The people of Central America take their food very seriously. Emeril is gonna add his own twist to their family favorites, so hold on to your jalapenos cause we're heading south.

Emeril's Seaside Shack

There's nothing like the taste of fresh oysters, right out of the sea. Emeril's good friend Jasper White is coming down from Boston to show us how to make summertime last all year round. It's gonna be a seafood celebration.

From Farm to Table

Emeril's making a meal with ingredients straight from the farm. His menu includes: Cucumber Soup with Tarragon, Penne with Fresh Tomatoes, Basil and Fresh Mozzarella, and Grilled Ribeye with Roasted Pepper Salsa.

Brazil

Take a taste of Brazil with Emeril and his special musical guest Bebel Gilberto and her band.

Tuscan Feast

Emeril goes to Tuscany, where simple ingredients are used for some of Italy's most memorable dishes. He serves up a Pumpkin Soup with Sage and Sweet Italian Sausage; Cotechino with Warm Lentil Salad; Pappardelle with Slow Cooked Duck Ragout; Grilled Big Porterhouse Tuscan-Style with Herbed- Garlic Olive Oil and Grilled Radicchio Treviso.

Emeril's Chicken Contest

Emeril decided to have a contest and see how YOU like to cook it up. We got a ton of incredible recipes and tonight he is picking the winners.

Some of his favorites include: Chicken Mole Nachos, Chicken Florentine Burgers, Boudin-Stuffed Boneless Roasted Chicken and Mike's Polish Smothered Chicken

Mudbugs and Cajun Cooking

No matter what you call them -- Crayfish, crawfish, crawdads, or mudbugs -- or how you cook them from boil to bake, this tasty staple of Louisiana cooking is as Cajun as it gets.

Grill Masters

Over gas, charcoal, or wood, using spice rubs and marinades, tonight we are going to learn how to master the art of grilling, right here on Emeril Live! Menu includes Grilled Pizza With Prosciutto, Pesto and Taleggio Cheese, Grilled Balsamic-Marinated Ribeyes With Balsamic Barbecue Sauce with Grilled Yukon Gold Potato and Andouille Salad and Grilled Corn Salsa and finally Cast Iron Honey Cornbread.

Emeril's Steakhouse

Straight from the Las Vegas strip, recipes from Delmonico Steakhouse: Cast Iron Baked Oysters with Rockefeller Bacon Trinity; Creamy Dijon Spinach and Parmesan Bread Crumbs; Delmonico Baby Greens and Fried Homemade Mozzarella.

Emeril's Cocktail Hour

Today Emeril is gonna show you how to customize your cocktails and turn an everyday meal into a special treat: Jalapeno Bloody Mary with Huevos Rancheros, Guava Margarita with a Honey Tamarind Flap Steak and Sweet Potato Fries.

Time for Turkey

On Emeril's menu tonight: Bacon and Sage Roast Turkey Breast,Roast Turkey Panini with Pesto, Roasted Red Peppers, and Fontina, Emeril's Two-Bean Turkey Chili, Rigatoni with Turkey Confit and Sautéed Cremini Mushrooms Turkey Saltimbocca.

New England's Best

Take a trip to New England with Emeril! His special guest, chef Neil Connolly, will join him as they sample some traditional Lobster Stew, snack on some classic Clams Casino and enjoy a fantastic Corned Beef and Cabbage. Hey, and no trip to the East Coast would be complete without a delicious Boston Cream Pie.

Carribean

Tonight on Emeril Live, the Trade Winds are taking us to the Caribbean where it's all about warm breezes, sweet tropical fruit, fantastic cocktails and some of the most succulent food imaginable.

Gone Fishin'

Fishing is one of Emeril's passions. And he is cookng up the catch of the day. On the menu: Deep Fried Catfish Pass Manchac Style with Spicy Tartar Sauce and Hushpuppies.