Follow That Food Episodes
Follow That Steak Sauce
Welcome to the world of Worcestershire sauce. Grodon starts in the tiny town of Worcestershire, where this sauce was born. Then Gordon heads to some hip places in London and then Rome! Finally he's off to Australia and Hawaii to taste some 4 star recipes!
Follow That Pesto
Gordon discovers the secret to perfect pesto! He visits a basil farm in Liguria and then heads to Milan to discover some delectable recipes. Next Gordon tastes the recipes of Chef Dean in Texas, and Chef Merriman's in Hawaii. He finishes up in Queens, NY.
Follow That Onion
Grown only on the Island of Maui these succulent sweet-onions are the bulbs to beat. Follow Gordon from the Maui Onion Festival to the Big Island to see how Chef Merriman uses it in his recipes. Then get a taste of how its used in Irish and American food!
Follow That Stilton Cheese
Gordon starts his journey at the Dairy where its manufactured in the UK. From here to the Scottish isles to an Island hopping journey to Hawaii, see where this beautiful blue takes you. Next its off to Manhattan, and Florida for these delightful recipes
Follow That Sherry Vinegar
Sherry can only be called sherry if it's grown in one place - Jerez de la Frontera. From a visit to a local vineyard, to stylish hotels in Seville and London, to American classic recipes, Gordon leaves no sherry recipes untasted.
Follow That Root Beer
Gordon follows root beer from Chicago's own Cool Mountain Beverages to Hawaii for a tropical twist on this fizzy favorite. Next its off to Hoboken Eddies in NJ, and finally to see how the Prince of Hamburgers uses root beer in his recipes!
Follow That Rice
Rice is one of the world's staple foods, but where does one go to find the best of the best? Gordon starts in Po River Valley, and heads off to the 4 Seasons Hotel in Dublin, Ireland! Next he jets to Chicago and ends up in NYC!
Follow That Pineapple
We begin our pineapple expedition in Kauai, Hawaii. From Kauai, it's just a quick hop to Oahu, then Las Vegas, and then London! Gordon then finds himself in Florida, for the "largest outdoor cocktail party" to see how our prickly friend is used!
Follow That Breakfast
Join Gordon Elliott as he travels round the globe to see how different cultures break their fasts. From an Australian Vegemite, to fresh fish and soup in Japan, to the traditional English Breakfast, Gordon follows different breakfasts around the world!
Follow That Prawn
Join Gordon as he follows the tempting prawn from Northen New South Wales to New Mexico, Hawaii and the Mohave Dessert! There are so many delightful delicacies for Gordon to follow and taste...its an adventure you won't want to miss!
Follow That Ice Cream
Gordon starts out in upstate New York at Ronnybrook Farm. Then we discover molded delights from St. Clair Ice Cream. Next, Its chilli-raspberry & white pepper sorbet in London. In Spain, we taste nougat ice cream. In Hawaii a banana split.
Follow That Saffron
Gordon visits with a Saffron distributor, and then gets a home cooked meal with one of the pickers. Gordon tastes the saffron delicacies in Madrid, and at the Four Seasons in NYC. Next our saucy saffron goes tropical in a Hawaiian Bouillabaisse.
Follow That Peach
We begin our search at Love Apple Farms in Ghent, NY. We stop at Desserticus, and then head to Hudson for peach jam. In Spain, we taste beef with peaches, and in Italy a Bellini and a cupcake smothered in peaches. In Harlem it's Brunch at Jimmy's Uptown.
Follow That Vanilla
Gordon follows the vanilla bean around the globe! From the Hawaiian Vanilla Pioneer, to vanilla flavoured cuisines at Hawaii's most popular resorts, to both Spanish and Italian culinary vanilla creations, to Las Vegas, Gordon leaves no bean un-tasted!
Follow That Cherry
Australian Cherry growers are the biggest cherry exporter to the US. Chef Matteo Mistura of the Maui Four Seasons makes a very cherry red sauce. Chef Jean Pierre Vandelle of Madrid uses the cherry in a cake. In Chicago, we celebrate our cherries.
Follow That Devon Cream
Gordon follows this devonshire delight to London for traditional scones and clotted cream. He makes a visit to Dublin before heading off to Madrid for an appetizer! In Italy its a pastry and cream on Lake Como. Back in the US it's a creamy delight in Phil.
Follow That Marshmallow
Experts Melissa Clark and Tish Boyle explain the history of these confections. In Manhattan we taste A Marshmallow Banana Sundae, and in Chicago we taste The Peninsula's specialty. In Aspen, CO it's a S'mores special, and in Vegas we get a treat.
Follow that Truffle
Our journey begins in Alba, Italy, traditional home of the truffle. At the Hotel Savoy in Florence the chef prepares us a truffle dish. In Switzerland Luciano Parolari cooks up fonduta, then we follow these truffles to England, Australia & Las Vegas.
Follow that Doughnut
Our trek begins at the Doughnut Plant in NYC to learn how to make these pastries. In Sante Fe, NM sample the Native American version, Chicago for the French version, and Hawaii for the Portuguese version. Visit Kirspy Kreme and taste The King's favorite.
Follow that Stout
At the Guinness storehouse taste beef medallions in a Guinness reduction sauce. At the Dublin Four Seasons Chef Terry White cooks with our Irish stout. In Aspen, CO we enjoy a Guinness chocolate cake, and in Manhattan we get a taste of a Guinness float.
Follow That Olive
Outside of Seville, Gordon takes a tour of Hacienda Chambergo where he is treated to a traditional Andalucian breakfast. In Madrid Chef Vandelle shows us the many uses of our olives. Next we taste some down under delights, and then head back to the US.
Follow That Cranberry
Gordon starts his journey in NJ, one of the few places perfect for growing cranberries. In Manhattan he tastes his way through several restaurants before hoping over to Hawaii for a tropical taste. Finally, Gordon examines everyone's pick-cranberry sauce
Follow That Macadamia Nut
Our naturally nutritious nut starts its trip on the Big Island of Hawaii. We then make a quick hop to the Harbor Bridge in Sydney, before following our nut to Honolulu, Harrod's Food Hall in London, and finally to the Florida Culinary Institute.
Follow That Cheddar
Sharp or mild, white or yellow, this famous cheese is from the small village of Cheddar, deep in the cool mountains in Somerset, England. We follow this most popular cheese from its birthplace to the quintessential American meal - macaroni and cheese!
Follow that Cookies
Join us as we celebrate that American phenomenon-the cookie. From Oreo wonderland in the Northeast to a Pacific Northwest take on the classic chocolate chip, we'll traipse across the country in search of the best regional recipes for cookie favorites.
Follow That Holiday
It's the Holiday Season and Gordon is off to travel the globe to try and catch them all! It's Feliz Navidad in Spain, a snowy Christmas in Aspen, an Italian festival in Chicago, a Dicken's Christmas in London and a Channukah celebration in New York City!
