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Food 911 Episodes
Season 1, Episode 1
Food 911:Tyler Tackles Turkey
In a Hollywood Hills, CA, Tyler shows a couple how to do their holiday bird--deep-fry-style! Tyler then transports a couple from Munson, ME, to Sonoma County, CA, for wines that go best with a Thanksgiving meal.
Season 1, Episode 2
Tyler Talks Turkey
Christine Okshteyn of Long Island City, NY has a big fat turkey problem and she's enlisted Tyler to help make her first Thanksgiving dinner for a dozen of her friends. With goods tips and planning Tyler helps make Christine's thanksgiving a memorable one.
Season 1, Episode 3
Vegan for a Roommate: NJ/Fondue Fiasco: Beverly Hills CA
Tyler helps two roommates by cooking up a healthy Moroccan Stew that's high in protein, along with a delicious side dish of quinoa. Tyler then takes us into fondueland and shows a hip young couple how to make it the right way.
Season 1, Episode 4
Romantic Dinner For Two: Staten Island NY
Leesa and Garry want a romantic dinner, alone. Tyler creates the main dish they had on their first date, Veal Oscar. And to ensure they have a romantic dinner for two, Tyler takes the boys and their grandmother out for a night of bowling.
Season 1, Episode 5
Fajita Party: Los Angeles CA
Tyler helps Mike and PJ, two young bachelors and novice cooks, to throw the ultimate Fajita Party. Their buffet party comes complete with salsa, guacamole, home made sangria and a live Mariachi band!
Season 1, Episode 6
Clueless in the Kitchen: Cedar Grove NJ
Poor Diane Epp wants to unleash her inner chef, so Tyler gives her a crash course in Kitchen Basics 101. At the same time, she'll make a Teriyaki Chicken Stir-fry and learn how to cook in a wok.
Season 1, Episode 7
Apple Pie Birthday - Pepperpike Ohio
Elise needs Tyler's help to make a special pie crust for her Dad on his 76th birthday. Tyler adapts her family recipe so Elise gets a smooth ultra moist pie crust that her Dad absolutely loves.
Season 1, Episode 8
Fridge Full of Nothing-Plymouth MN/Short Order Cook-West Hills CA
Susan's fridge, freezer and pantry are always full yet there always seems to be nothing to eat. Tyler shows Susan how to efficiently shop for her family with a rotating meal plan. Tyler shows a mom a Yankee Pot Roast that she can sit and eat with her family.
Season 1, Episode 9
No More Meat and Potatoes-Parker City IN
Earlene and Bob are getting sick of meat and potatoes. Tyler shows Earlene how to make hot bubbling crocks of French Onion Soup. Then Tyler shows Earlene how to turn her her frozen veggies into a Corn Chowder.
Season 1, Episode 10
My New Kitchen -Wilder KY/Mamma Mia Pizza -Mentor OH
Tyler teaches Lisa about placement, efficiency and design in her new kitchen in Wilder,KY; Next Tyler teaches Diane of Mentor,OH to stop using jar sauce and start using interesting toppings like oil, herbs, yellow tomatoes, smoked salmon and shrimp.
Season 1, Episode 11
Fireman's Rescue -Signal Hill CA/Creme Brulee Craving -Golden Valley MN
Rosey the paramedic with the LA County Fire Dept learns how to feed six hungry firefighters with Tyler- enhanced enchiladas. Next, Stephanie from Minnesota needs Tyler to help torch her Creme Brulee.
Season 1, Episode 12
Beat the Clock Dinner Party -Minnetonka MN
Stephanie from Minnesota loves having friends over but hates to cook. Tyler helps her create an elegant pasta dish, a savory salad and a creative bread alternative. Together they race against the clock to prepare them in under ten minutes.
Season 1, Episode 13
Lousy Lasagna -Orlando FL/Lady Marmalade -Cathedral City CA
Barbara from Orlando, FL, feels she's tried everything until Tyler takes her step-by-step to create the perfect lasagna.
Season 1, Episode 14
Sushi 101-Valley Village CA
Steven from Minnesota desperately wants to treat his wife to a sumptuous breakfast. Tyler helps Steven prepare Belgian Waffles, juice, ham and a potato fritatta which is then served to his wife Renee in bed.
Season 1, Episode 15
Mom's Day Off in Minneapolis MN
Steven from Minnesota desperately wants to treat his wife to a sumptous breakfast. Tyler helps Steven prepare Belgian Waffles, juice, ham and Potato Fritatta, which is then served to his wife, Renee, in bed.
Season 1, Episode 16
Hors d'Oeuvres in Valley Stream NY
Michele's sister Genea is getting married, and it's Michele's responsibility to prepare hors d'oeuvres for the bridal shower. Michele is extremely busy working two jobs, and needs Tyler's help to make three different easy-to-prepare hors d'oeuvres.
Season 1, Episode 17
Flambe Fantasy
Connie dreamed of making coq au vin, which calls for flambeing brandy. "How hard could it be?" she thought. Needless to say, her kitchen "blazed merrily" with flames that reached 4 feet high! Tyler shows Connie how to safely make and flambe coq au vin.
Season 1, Episode 18
Better Biscuits-Sarasota FL/Lady Marmalade-Cathedral City CA
Gregg's two favorite hobbies are sailing and cooking. Tyler helps Gregg perfect mouth-watering biscuits that are above "ammunition grade." Tyler also meets two retirees living off a golf course and helps their marmalade to set.
Season 1, Episode 19
Messy Meringue--New Orleans LA
One of Anne's favorite recipes to make is her Sweet Potato Praline Souffle. Anne has the pie part down but the meringue topping has always been a failure. Tyler solves Anne's meringue "malady" by giving her a lesson on how to make flawless meringue.
Season 1, Episode 20
Barbecue Phobia--Beverly Hills CA
Dave cannot grill to save his life! It is so bad you might say he is BBQ "phobic." Tyler shows him how to BBQ chicken, steaks, and grilled vegetables and how to prepare amazing marinades. He also talks about grill cleaning and safety.
Season 1, Episode 21
Ravioli Done Right--Tampa FL
A married couple loves to make homemade pasta with the help of a hand-cranked pasta machine but they have always had problems with ravioli. Tyler steps in to show an alternative approach to using a pasta machine--making ravioli by hand.
Season 1, Episode 22
Rice is Nice--Venice CA
Jenny loves rice but whenever she makes it the rice comes out in one big sticky glob. Tyler gives Jenny a lesson on how to make perfectly fluffy white and brown rice, plus Rice Pudding and Mushroom Risotto.
Season 1, Episode 23
Osso Buoco--NYC
One of Eila's favorite dishes is Osso Bucco but she doesn't know how to properly select, store or cook veal. Tyler gives Eila the basics of working with and preparing delicate veal.
Season 1, Episode 24
Birthday Cake--New Orleans
Lyn can't cook or bake! But it's Andy's birthday and she wants to bake him a cake from scratch. Step-by-step, Tyler guides Lyn through the perfect homemade cake recipe. He also give pointers on how to avoid the pitfalls of baking and decorate like a pastry chef.
Season 1, Episode 25
Dried-out Pork Chops--Bay Shore NY
When it comes to making pork chops, Renee's always turn out like leather. Tyler gives Renee the low-down on pork. With some great cooking tips and a tasty recipe, Renee learns the art of cooking tender chops.
Season 1, Episode 26
Lobster in Louisiana/Plate Me Beautiful in Winter Park Florida
Tyler teaches a couple in Baton Rouge, LA, the secrets to the perfect lobster dinner with side dishes, corn on the cob and new potatoes. In Winter Park, FL, Tyler shares some insider restaurant trade tricks to turn food into culinary works of art.
