Food 911 Episodes
Frozen Fishing
Today Tyler gets his Vermont ice fishing license along with Alan and Carmine Cole. They want some new recipes for cooking fish without frying them! Tyler helps them make a delicious pot of Portuguese Stew with Garlic Bread.
Apres Ski Party
Clarke Comollo works on the Ski Patrol for Stratton Mtn in VT, and wants to pull off a party with an Après Ski menu for his Ski Patrol buddies. They whip up Tacos Carne Asada and Tacos Pollo on the grill; Mojo; Pico De Gallo; and Guacamole.
Smells Like Christmas!
This year, it is Chris Latham's turn to cook the holiday dinner feast in Vermont, and he's enlisted Tyler's help. They create Roast Loin of Pork; Celery Root and Potato Mash; and a French dessert dish called Clafoutis with Muscat Prunes.
Scary Treats
Samantha Kindler is an 8th Grade student and a budding chef. Samantha and her friend want to surprise their friends with some "scary" treats. Tyler helps them make Gooey Popcorn Balls, Frozen Peanut Butter Cups, and Chocolate covered Apples.
Game Day - Poker Style
Every Week, Will Cass plays poker with his childhood friends. He's considered the cook of the crowd and wants to come up with some new creatives ideas. Tyler helps him make Teriyaki Chicken wings, Roasted Chicken Nachos and Horseradish Burgers.
Chicken Marsala Rocks!
Brian Riback of Garnersville, NY, is the lead singer in a band called Kangaroo Jones. Tyler helps him whip his Chicken Marsala into shape as well as make Fried Zucchini Blossoms, and Zabaglione and Strawberries for dessert. It's a rocking meal not to miss.
Cookin' for love
Bill Lessa of Yonkers, NY has a gorgeous blind date for the evening. He's secretly enlisted Tyler's help to make an appetizer of Roasted Figs; a main course of herb-seared Tuna; and Mocha Pot de Crème for dessert. It's a cooking date to remember.
Pizza Party
Don Zinn is a die-hard fan of classic New Haven, CT, thin crust pizza. He and Tyler get rolling and they make three delicious pizza pies: Mushroom and Three Cheese Pizza, Mozzarella, Basil and Sugo Sauce Pizza, and a White Clam Pizza.
Wood-Fired Fare
Donna Anelle of Upper Saddle River, NJ, put in a wood-fired brick oven and wants to learn how to make something other than pizza. Tyler takes it to the next level with a delicious Chicken Cacciatore, Stuffed Mushrooms, and a Peach and Blueberry Crostata.
We All Scream for Ice Cream
Liz Gustavson of Greenwich, CT, is the mother of four kids who absolutely adore ice cream. Tyler's there to take the guesswork out of every step. They make three favorite flavors: Chocolate-Chocolate Chunk, Cheesecake, and Peanut Butter Cookie Dough!
Calling All Chocoholics!
Neiressa Croom is obsessed with chocolate. Tyler and Neiressa mix up a chocolate tart, a chocolate cherry bombe, and a chocolate soufflé with Espresso Crème Anglaise. It's a very sweet edition of Food 911.
Giddy-Up Picnic
Lynn Alfonsi of Westchester, PA, loves to finish the day with a country picnic. Tyler creates a picnic menu of Moroccan Chicken with Apricot Couscous and green Olive Sauce in Flat Bread, Green Bean and Bacon Salad, and a few make ahead deli salads.
B&B Breakfast
Joanne Swenson and her husband recently took over the Longswamp B&B and feel their morning meals need a makeover. Tyler helps Joanne offer her guests a breakfast of Ham Quiche, Blueberry Scones, and Croissant French Toast!
Here's the Beef
Fernando Alva of Byram, CT, grew up in Argentina and loves Argentine beef. Tyler teaches him some ways to get that same great taste outdoors over a BBQ. Together, they make Strip Steak, Salt Crusted Potatoes, and a Matambre.
Eggplant for Everyone
Pei-Yi Kim of Cranford, NJ, has a passion for eggplant but can't make it properly to save her life. Tyler teaches her how to create a menu of eggplant recipes from around the world. They make Greek Moussaka, Baba Gagnoush, and Szechuan Stir-Fry.
All the Trimmings
Christine Okshetyn of LIC, Queens, is having her first Thanksgiving dinner and needs a little guidance. With Tyler's help they create an impressive spread: Maple-Roasted Turkey and Cornbread Stuffing, Savory Mashed Root Veg, and Stuffed Sweet Potatoes.
Surprise! We're Married!
Dawn Gallagher wants to throw an impromptu wedding reception. Tyler helps to create a simple yet sophisticated wedding menu of Roasted Fingerling Potatoes; Scallop Ceviche; and Roasted Rack of Lamb. It's a wedding everyone's invited to!
Fantastic Finger Foods
Olivia Chantecaille needs Tyler's help to make her birthday cocktail party memorable. Tyler and Olivia create a unique Jasmine Martini and cook up Chilled Pea Shots with Spicy Crab, Proscuitto Roasted Figs, and Marinated Raw Tuna.
Not Too Sweet to Eat
Charlotte Hanna wants to find low-cal sweets that still taste satisfying. Tyler comes up with a few recipes that are guilt-free! Together, they make Lemon-Ginger Ice, a Blueberry-Orange Trifle, and Chocolate Pudding. And it's safe to have seconds!
True Texas Tastes
Texans, Brandi Marek and Betsy Vanstone have found themselves in NYC are can't find a big texas taste! Tyler shows these Lone Star State gals how to make an outstanding Beef Chili, Grilled Shrimp, Grilled Steak Salad, and Roasted Corn.
Raiding the Pantry
Kerry McFarlin of Rowayton, CT is a busy working parent. Tyler raids her pantry to come up with 2 terrific dinners -Parmesan Chicken and a tasty Stir-Fried Beef. He also shows her a quick afternoon snack of Baked Brie for the kids.
School's Out - Let's Eat!
Tyler joins Father Costas in Garrison, NY to cook up an end-of-the-year picnic for the kids of St. Basil Academy. Together Tyler and Father Costas make Pizza on the Grill, Chili Cheese Dogs and Stuffed Bacon Cheeseburgers!
Homemade Ravioli
Frank Murgalo loves ravioli but has no idea how to make it. Tyler takes Frank shopping and then shows him how to make Ravioli Pasta Dough, Spinach and 3 cheese ravioli, and Ravioli with Sweet Crab and Green Herb Sauce.
A Turkish Wager
Lee Harper made a bet with a native Turk co-worker that she could make authentic Turkish food. Tyler takes on this Turkish challenge and helps Lee serve up some Stuffed Baby Eggplant, Baklava and Yogurt Soup. The only thing left is the judgement.
