4 SERIES

Food 911 Episodes

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Season 4, Episode 33

Frozen Fishing

Today Tyler gets his Vermont ice fishing license along with Alan and Carmine Cole. They want some new recipes for cooking fish without frying them! Tyler helps them make a delicious pot of Portuguese Stew with Garlic Bread.

Season 4, Episode 34

Apres Ski Party

Clarke Comollo works on the Ski Patrol for Stratton Mtn in VT, and wants to pull off a party with an Après Ski menu for his Ski Patrol buddies. They whip up Tacos Carne Asada and Tacos Pollo on the grill; Mojo; Pico De Gallo; and Guacamole.

Season 4, Episode 35

Smells Like Christmas!

This year, it is Chris Latham's turn to cook the holiday dinner feast in Vermont, and he's enlisted Tyler's help. They create Roast Loin of Pork; Celery Root and Potato Mash; and a French dessert dish called Clafoutis with Muscat Prunes.

Season 4, Episode 37

Scary Treats

Samantha Kindler is an 8th Grade student and a budding chef. Samantha and her friend want to surprise their friends with some "scary" treats. Tyler helps them make Gooey Popcorn Balls, Frozen Peanut Butter Cups, and Chocolate covered Apples.

Season 4, Episode 44

Game Day - Poker Style

Every Week, Will Cass plays poker with his childhood friends. He's considered the cook of the crowd and wants to come up with some new creatives ideas. Tyler helps him make Teriyaki Chicken wings, Roasted Chicken Nachos and Horseradish Burgers.

Season 4, Episode 47

Chicken Marsala Rocks!

Brian Riback of Garnersville, NY, is the lead singer in a band called Kangaroo Jones. Tyler helps him whip his Chicken Marsala into shape as well as make Fried Zucchini Blossoms, and Zabaglione and Strawberries for dessert. It's a rocking meal not to miss.

Season 4, Episode 48

Cookin' for love

Bill Lessa of Yonkers, NY has a gorgeous blind date for the evening. He's secretly enlisted Tyler's help to make an appetizer of Roasted Figs; a main course of herb-seared Tuna; and Mocha Pot de Crème for dessert. It's a cooking date to remember.

Season 4, Episode 49

Pizza Party

Don Zinn is a die-hard fan of classic New Haven, CT, thin crust pizza. He and Tyler get rolling and they make three delicious pizza pies: Mushroom and Three Cheese Pizza, Mozzarella, Basil and Sugo Sauce Pizza, and a White Clam Pizza.

Season 4, Episode 50

Wood-Fired Fare

Donna Anelle of Upper Saddle River, NJ, put in a wood-fired brick oven and wants to learn how to make something other than pizza. Tyler takes it to the next level with a delicious Chicken Cacciatore, Stuffed Mushrooms, and a Peach and Blueberry Crostata.

Season 4, Episode 51

We All Scream for Ice Cream

Liz Gustavson of Greenwich, CT, is the mother of four kids who absolutely adore ice cream. Tyler's there to take the guesswork out of every step. They make three favorite flavors: Chocolate-Chocolate Chunk, Cheesecake, and Peanut Butter Cookie Dough!

Season 4, Episode 52

Calling All Chocoholics!

Neiressa Croom is obsessed with chocolate. Tyler and Neiressa mix up a chocolate tart, a chocolate cherry bombe, and a chocolate soufflé with Espresso Crème Anglaise. It's a very sweet edition of Food 911.

Season 4, Episode 53

Giddy-Up Picnic

Lynn Alfonsi of Westchester, PA, loves to finish the day with a country picnic. Tyler creates a picnic menu of Moroccan Chicken with Apricot Couscous and green Olive Sauce in Flat Bread, Green Bean and Bacon Salad, and a few make ahead deli salads.

Season 4, Episode 54

B&B Breakfast

Joanne Swenson and her husband recently took over the Longswamp B&B and feel their morning meals need a makeover. Tyler helps Joanne offer her guests a breakfast of Ham Quiche, Blueberry Scones, and Croissant French Toast!

Season 4, Episode 55

Here's the Beef

Fernando Alva of Byram, CT, grew up in Argentina and loves Argentine beef. Tyler teaches him some ways to get that same great taste outdoors over a BBQ. Together, they make Strip Steak, Salt Crusted Potatoes, and a Matambre.

Season 4, Episode 56

Eggplant for Everyone

Pei-Yi Kim of Cranford, NJ, has a passion for eggplant but can't make it properly to save her life. Tyler teaches her how to create a menu of eggplant recipes from around the world. They make Greek Moussaka, Baba Gagnoush, and Szechuan Stir-Fry.

Season 4, Episode 57

All the Trimmings

Christine Okshetyn of LIC, Queens, is having her first Thanksgiving dinner and needs a little guidance. With Tyler's help they create an impressive spread: Maple-Roasted Turkey and Cornbread Stuffing, Savory Mashed Root Veg, and Stuffed Sweet Potatoes.

Season 4, Episode 58