Season 0, Episode 1
Chef Jordan Andino celebrates the burgeoning food boat trend all across America's oceans, inter-coastals and lakes. This tour of fantastic floating eateries includes tropical pizzas in St. Thomas and waffle cones in Virginia Beach as well as shrimp BLTs and Maryland crab cakes in Jupiter, Florida. There's also squid ink pasta in Panama City, Florida, pork sandwiches in Kentucky, spicy shrimp ceviche and plantains in Illinois and finally, an island burger in Naples, Florida.
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