Everything's Bigger and Better in Texas from the cheesecakes at Patty's Pantry, to the Mexican food at Joe T. Garcia's! At Cherith Valley Gardens Sandra uncovers their pickled perserves and gets some true texas taste at Dallas Tortilla and Tamale Factory.
Sandra's hitting the Blues Highway, Highway 61, to get a taste of all things Blues inspired. From hot tamales and a Memphis-inspired pizza, to savory chili and a seasonal berry, all on this edition of Food Finds: Blues Cruise.
Sandra delves deep into this small states big town with a stop at the local pasta company, Venda Costantino. Then it's time for a coffee break at Autocrat Coffee and Wright's Dairy Farm for some molasses cookies. Last, get a taste of Del's Lemonade.
Get a taste for the authentic New England coast as food finds uncovers the greats in Martha's Vineyard/Nantucket. First it's fresh seafood at Larsen's, then biscotti at The Black Dog. Lastly its a real taste of Nantucket Cuisine and Sweet Inspirations.
Sandra Pinckney takes a trip with lady luck to Las Vegas! First stop is Execuitive Sweets. Next, Sandra stops for some ribs at Big Mama's Rib Shack. For more sweets she off to Selma's Cookies, and last it's Aranda's Tortillas for some great Mexican food.
Cookie monsters, get ready to put your hands in the cookie jar because Food Finds is going crazy over cookies. From Pennsylvania to the Chocolate Lovers' paradise in Vancouver, BC, to the home of "Carol's Cookies," Sandra's finding the cookie lover in us all.
Sandra is heading to Arizona for a taste of the midwest with stops at El Charro Cafe for some authentic Mexican food, a sample of Killer Bee Honey, some sweet snacks at Cactus Candy Company, and some savory sweet relish at Sunshine Specialty foods.
Sandra Pinckney is off to Carmel and Monterey Bay making local stops at The Cheese Shop for hundreds of kinds of cheeses. Then she makes a trip to Lazzerini Farms and Gizdich Ranch. She ends her tour at The Tuck Box for their famous mondo scone.
On this episode of Food Finds, we're saluting food makers dedicated to helping others. From Mickey Mantle's to Tamale Molly's in New Mexico, to a Native American delight in Tucson, AZ, Sandra's showcasing the people and foods who make a difference.
We're discovering some great new foods and flavors for your next big cookout. Join Sandra Pinckney as she discovers some BBQ finds at Mt. Angel Brewing Company, JR Sauces, d'Oni Specialty Sauces, World's Best Ketchup, and Zenner's Quality Meat.
Sandra stumbles upon the artistry and passion in some of these favorite French Food Finds. From a traditional French Vineyard in Santa Cruz, CA to elegant cheeses at Mad River Valley to elegant Creme Brulee Sandra uncovers some wonderful french finds.
Sandra Pinckney heads to a bit of paradise in the Hawaiian Islands with stops at local favorite, Aloha Island Coffee Company. She then takes a bite out of Mac-Pie and tours the Kailua Candy Company. Sandra wraps her trip up at From Earth to Mouth.
On this episode of Food Finds, it's north to Alaska -- the last frontier. We'll explore the rugged scenery and the state's equally unspoiled cuisine. From gourmet Alaskan Syrups to a local brewing company to an Alaskan staple - smoked salmon.