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Meet the Investors of Food Fortunes

Get to know the eight entrepreneurs and restaurateurs who will decide whether or not to fund a hopeful's culinary venture.
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Photo: Adam Rose ©

Dan Glickberg

A fourth-generation founding family member at Fairway Market, Dan has had a lifelong passion for food, and he had worked many jobs at the store before becoming a vice president in 2005. In 2013 he began his own business, Dan Glickberg Food, which focuses on food consulting and media.

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Photo: Adam Rose ©

Daniel Green

Daniel, aka The Model Cook, is a chef and host, and he's known around the world as an expert on healthy eating. A luxury shopping presenter on television with a wide fan base, Daniel has also created a signature line of healthy foods and smart utensils.

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Michele Hoskins

The founder and CEO of Michele Foods, Michele turned her family's secret recipe for next-level breakfast syrup into a thriving business that now produces different flavors of specialty syrups, which are currently sold at thousands of stores across the country. 

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Pat LaFrieda

The owner and operator of LaFrieda Meats, Pat runs a company that serves upward of 1,000 customers, including top restaurants in cities across the country. In 2012 Pat starred in Food Network's Meat Men, and LaFrieda Meats launched a retail location at New York City's Citi Field. Pat published his first-ever cookbook, which celebrates all of the ins and outs of meat, in 2014.

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