Season 7, Episode 2

Challenge: Big Bash Caterers

Four top chefs square off in a competition to see who has what it takes to cater a gala event for the Denver Ballet Company. Will the chefs fall on their faces as time ticks off the clock? The winner takes home $10,000 and a gold medal.
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Recipes From This Episode

Ahi Palette Dancer

Dancing Land and Sea

Bananas Foster a la Mode

New England Clam "Chowda"

Colorado Lamb and Couscous Crostini

Sinful Forbidden Dancing

Medora Lamb Pops with Ouzu Lamb Jus

Lobster and Scallop Ceviche

Sugar Plum Lobster Martini

Couscous with Arugula and Balsamic Tomatoes

Dr. Coppelius' Secret Potion

Clara's Gift

Watermelon Mojito

Nutcracker Cones

The Nutcracker "Sweet"

Porky Fig Skewered

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