Host Tori Ritchie heads to the old West to introduce us to cowboy chef Grady Spears, plus a third generation Mexican/American restaurateur to learn his famous chili recipe, and to famous ball player and cowboy, Nolan Ryan.
The hottest hot sauce. A trip to taste the mustard of the Kings. Fiery tequila that's $500 a bottle, plus, spicy beer, spicy wine, cajun food, and hot vodka. This is the spicy and exotic show.
Mail order lobsters guaranteed to arrive fresh, chicken fried steak so juicy and big it falls off the plate, hamburgers dripping with flavor, and chocolate dripping with desire.These are just some of life's Guilty pleasures.