Food Network Specials Episodes
A Century of Food: Part 1
This two-part special travels back in time 100 years to discover just what it took to get dinner on the table a few generations ago. We'll also explore how technology and changing tastes led to how we eat today.
A Century of Food: Part 2
This two-part special travels back in time 100 years to discover just what it took to get dinner on the table a few generations ago. We'll also explore how technology and changing tastes led to how we eat today.
Hold Everything
Hold it! Marc Summers is getting the skinny on our favorite food containers. We find a mustard pot collector who knows cute from kitschy and a picnic basket company that is like no other.
Fit to be Tied
Since childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness look difficult to master, but Alton says we'll be on a roll in no time as long as we've got science on our side!
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