All the Winning Recipes from Food Network Star, Season 14
Bring a taste of Food Star Kitchen into your home with these mentor-approved dishes from the finalists.
Spaghetti and Meatballs
If you don't already have a go-to recipe for pasta, let this one be it. It's classic, easy and a guaranteed family favorite.
Get the Recipe: Spaghetti and Meatballs
Braised Gochujang Chicken with Miso Eggplant Terrine
Bold, spicy and a little bit funky, gochujang gives Jess' simple chicken its undeniable flavor.
Get the Recipe: Braised Gochujang Chicken with Miso Eggplant Terrine
Braised Red Wine Short Ribs with Creamy Mashed Potatoes with Brussel Sprouts and Bacon
Succulent and tender, Manny's party-worthy short ribs benefit from a low and slow cooking process.
Pork Banh Mi
Amy infuses the pork with a bright, tangy marinade of fish sauce, soy sauce and lime juice to deliver layers of flavor in her sandwich.
Get the Recipe: Pork Banh Mi
Cheeseburger Samosas
Stuffed with ground beef and gooey American cheese, Jess’ golden, crispy samosas are easy to eat with your hands.
Get the Recipe: Cheeseburger Samosas
Bacon Jam Burger
Trust the name. This burger is all about the savory-sweet bacon jam topping. It’s the ideal complement to the super-rich meat.
Get the Recipe: Bacon Jam Burger
Polenta with Sausage and Peppers
Creamy and smooth, polenta (aka Italian-style grits) serves as the base of Christian’s comforting, hearty dinner.
Get the Recipe: Polenta with Sausage and Peppers
Macaroni and Cheese Egg Roll
Creamy on the inside and crispy on the outside, Manny’s golden egg rolls are the ultimate indulgent appetizer you’ve been craving.
Get the Recipe: Macaroni and Cheese Egg Roll
Black Cod Brandade with Farfalle
The key to Christian’s recipe is slowing simmering the cod until it’s moist, tender and infused with garlic.
Get the Recipe: Black Cod Brandade with Farfalle
Grilled Squid with Carrots and Polenta
Think you’re not a fan of squid? Think again, because Amy’s recipe turns out tender seafood with the bold flavors of garlic, shallots and fresh thyme.
Get the Recipe: Grilled Squid with Carrots and Polenta
Three-Cheese Chorizo Dip
Grab a hunk of bread and go in for a dunk, because Chris’ warm dip, boldly spiced with chili powder, is just waiting to be scooped up.
Get the Recipe: Three-Cheese Chorizo Dip
Three Cheese Calzone with a Quick Tomato Sauce
Follow Harrison’s lead and use store-bought pizza dough to save time when making his super-cheese calzones.
Get the Recipe: Three Cheese Calzone with a Quick Tomato Sauce
Tuna Nicoise Melt
Jess brought the flavors of a classic Niçoise salad to an open-faced sandwich, which she blankets with gooey brie for welcome richness and indulgence.
Get the Recipe: Tuna Nicoise Melt
Guava Bread Pudding
Bright, fruity guava paste is baked inside Manny’s single-serving bread pudding for an added layer of flavor in his decadent dessert.
Get the Recipe: Guava Bread Pudding
Coconut Rice and Curried Mussels
Fresh veggies and herbs brighten up the rich coconut milk-laced sauce in Katie’s impressive curry.
Stone Fruit Galette
Amy adds a squeeze of fresh blood orange juice to her homemade whipped cream, which complements the fruity filling in her fuss-free galette.
Get the Recipe: Stone Fruit Galettes
Samosas with Tamarind Sauce
A quick dip in the deep-fryer is all that’s needed to turn Palak’s potato-stuffed samosas a golden color and given them a crunchy texture.
Get the Recipe: Samosas with Tamarind Sauce
Chicken Pot Pie in a Dutch Oven
Deeply comforting yet easy to make, Harrison’s pot pie is baked in a single Dutch oven but served in individual bowls for an easy, effortless presentation.
Get the Recipe: Chicken Pot Pie in a Dutch Oven
One-Pot Arroz Con Pollo
Take it from Chris: This dish needs time more than anything, since the rice ought to soak up the flavorful, spicy juices to ensure it turns out fully cooked.
Get the Recipe: One Pot Arroz Con Pollo
Steamy Grilled Rockfish with Chinese Vegetables
By steaming the fish alongside the vegetables, the seafood becomes moist and tender while absorbing the fresh, earthy flavors of the greens and mushrooms.
Get the Recipe: Steamy Grilled Rockfish with Chinese Vegetables
Ketchup Shrimp with Lap Cheong
Follow Jess’ lead and cook the shrimp with their shells still on to infuse the dish with the welcome taste of seafood, plus all the bold flavors of her Asian-American sauce.
Get the Recipe: Ketchup Shrimp with Wild Mushrooms and Lap Cheong Rice
NYC Bagel and Egg Sandwich
Don’t be intimidated by making bagels from scratch. Jason’s recipe comes together with only a few pantry ingredients.
Get the Recipe: NYC Bagel and Egg Sandwich
Skirt Steak, Bacon, Egg and Cheese Sandwich
The secret to Chris’ hearty sandwich is the herby vinaigrette he adds atop the bacon. Not only does it add a bright bite, but it also balances the richness of the other ingredients.
Get the Recipe: Skirt Steak, Bacon, Egg and Cheese Sandwich
Savory Bread Pudding
Not just for dessert, bread pudding gets the anytime treatment from Harrison with the addition of tomatoes, salty cheese and, of course, a golden egg on top.
Get the Recipe: Savory Bread Pudding with Tomato Bacon Jam
Fiesta Burger
There’s a mix of chorizo and beef inside this hearty slider, guaranteeing bold flavor throughout.
Get the Recipe: Fiesta Burger
Citrus Salad
Cumin-dusted pistachios add a welcome crunchy bite to this colorful orange salad.
Get the Recipe: Citrus Carpaccio
Hamachi Tostada with Poblano Shooter
Light and refreshing, the seafood is tossed in a citrus vinaigrette before being mixed with fresh veggies and piled onto a chip for easy eating.
Get the Recipe: Hamachi Ceviche with Poblano Shooter
Fried Chicken Curry on a Stick
A rich, golden curry sauce finishes Palak’s crispy fried chicken bites.
Get the Recipe: Fried Chicken Curry on a Stick
Yellow Curry with Meatballs
Tender and moist, Adam and Jess’ chicken meatballs are simmered in bold, spicy curry sauce before being served with fresh greens.
Get the Recipe: Yellow Curry with Meatballs
Lamb Wontons with Port Wine Reduction Sauce
These purse-shaped wontons get their golden, crispy exterior from a quick fry.
Get the Recipe: Lamb Wontons with Port Wine Reduction Sauce
Braised and Charred Octopus Taco
Think you don’t like octopus? Think again, because Amy’s crowd-pleasing tacos will convince you of its merit, especially with all the garlic and herbs she infuses the seafood with.
Get the Recipe: Braised and Charred Octopus Taco
Miso Halibut Skewer en Papillote
Follow Jess’ lead and bake fish skewers in little parchment paper packages to keep the fish moist and infuse it with the bold flavors inside.
Get the Recipe: Miso Halibut Skewer en Papillote
Rabbit Ragu-Stuffed Empanadas
Deeply savory and comforting, Harrison’s rustic ragu is laced with rabbit for an elevated twist on the original.
Duo of Beef “Farm on a Stick”
Serve guests these quick-fix kebabs as an easy-to-eat appetizer.
Ketchup Shrimp with Lap Cheong
Follow Jess’ lead and cook the shrimp with their shells still on to infuse the dish with the welcome taste of seafood, plus all the bold flavors of her Asian-American sauce.
Bagel Sandwich
Don’t be intimidated by making bagels from scratch. Jason’s recipe comes together with only a few pantry ingredients.
Savory Bread Pudding
Not just for dessert, bread pudding gets the anytime treatment from Harrison with the addition of tomatoes, salty cheese and, of course, a golden egg on top.
Skirt Steak Sandwich
The secret to Chris’ hearty sandwich is the herby vinaigrette he adds atop the bacon. Not only does it add a bright bite, but it also balances the richness of the other ingredients.
Contestant Manny Washington during the 3-minute demo, as seen on Food Network Star, Season 14.
