Food Network Star Finalists Reveal Their Guilty-Pleasure Foods
Hear from the rivals as they dish on their sweet and salty cravings.
Photo By: Eddy Chen ©2015, Television Food Network, G.P. All Rights Reserved
"I'm usually pretty good, but bacon … You have to make double, because you know that when there's a hot bacon pan out, half of it is just going to be eaten up."
"Since I'm from Tennessee, my guilty pleasure would have to be spicy hot chicken. It's basically cast-iron-skillet-fried chicken with a dry rub of hot, hot spices, and it comes with white bread, ranch dressing and raw onions. And if you do it any other way, you're doing wrong."
"I get this from my mom's side: They are junk-food junkies. They always have the goodies."
"Maybe pizza? Is that really a guilty pleasure? That's a way of life for me. I could eat a whole pie."
"Wine. Does that work?"
"I don't get guilty very often, and so I'll eat anything, and I'm not shy about that. Cookies-and-cream ice cream is, like, one of my absolute go-tos. And then anything salted caramel."
"Chocolate chip cookies — chewy chocolate chip cookies."
"I love me some fried chicken."
"Nutella, Nutella, Nutella and Nutella."
"My guilty-pleasure food would have to be something sweet, because I have the craziest sweet tooth in the world … probably a peach cobbler, because that's a soul-food dish that I grew up having."
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