I would say for sure Martha Stewart. I worked for her for a few years. But before even working for her, I certainly idolized her as a chef. I think a lot of people when they think about her, they think about her as a homemaker or a glorified housewife who did cool things and built an empire. But I always looked up to her as it began with food. Her first book was about making food for her home. She's always been someone I looked up to and I respect — before I met her, before I worked for her. And then [doing that] just confirmed it all. I think she doesn’t get enough credit. She did not just start a happy-homemaking company; she really built a culinary and entertaining empire.