From the Food Network Star Competition to Your Kitchen: How to Make Olive Oil-Poached Shrimp

Olive-oil poaching makes shrimp wonderfully flavorful with a silky, plump texture.
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©2015 Food Network

©2015 Food Network

©2015 Food Network

©2015 Food Network

©2015 Food Network

©2015 Food Network

Photo By: Eddy Chen ©2015, Television Food Network, G.P. All Rights Reserved

Season shrimp all over; be generous.

Put them in a single layer in the pan and pour olive oil all over them. (It’s a lot of oil.)

Cook them until they all just turn pink. (Move them around a little to make sure they all cook at once.)

Cut one in half to make sure it’s no longer transparent in the center.

Take them all out and drain them on paper towels.

Eat them in shrimp cocktail or on top of a salad, or make an appetizer.

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