Season 1, Episode 4

From Burners to Breweries

Robin Leach and Kim Alexis journey to Mississippi to learn how one company is revolutionizing cooking with high-tech appliances. They head north to Vermont for a lesson in maple syrup and then jump across the pond to Scotland, where one of the country's most innovative craft brewers has created a delicious recipe for success. Later, Robin and Kim travel to Concord, Massachusetts, to learn the secrets of the esteemed Concord grape, and back in the Food Quest Kitchen Studio, Executive Chef Oliver Saucy cooks up a surprise with high-quality lamb.
See Tune-In Times

Previous Episode

Farm America

Next Episode

From Steak to Spices

On TV

The Pioneer Woman

9:30am | 8:30c

Barefoot Contessa

10:30am | 9:30c

Barefoot Contessa

11:30am | 10:30c

Giada Entertains

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories