Booze and breakfast is a winning combination that brunch places across America nailed long ago. But Justin takes the trend up a notch by whisking some whiskey into pancake batter. The alcohol adds flavor, of course, but it also serves as an extra leavening agent. Topped with a cherry-and-vermouth compound butter, the super-fluffy pancakes taste like a Manhattan — but it's totally OK to gobble them up first thing in the morning.