Bobby takes a chocolatey tour of New York with stops at ILO restaurant to make a choc dessert, The Chocolate Loft to make candy with Andrew Shotts, The Chocolate Bar a candy store for grown-ups and Hot Chocolate at Mariebelle. Plus the NY Chocolate Show!
Tis the season when chef Bobby Flay shops at an Italian Pork store in Brooklyn and attends a family Christmas dinner featuring seafood salad.
Hit the culinary jackpot with Bobby Flay on a tour of Las Vegas. Join Bobby for stops at the Picasso at the Bellagio, The Red Square at Mandelay Bay, a medieval dinner at the Tournament of Kings and the celebrity chef restuarants of Spago, Delmonico's and Prime.
Bobby discovers that Salt Lake City is not just for skiing with some local dining adventures. Bobby's culinary tour takes him to a Dutch Oven gathering, sampling Mormon Cuisine at the Lion House and cooking game with a local hunter
Hit the slopes with Chef Bobby Flay and his tasty tour of Utah Ski country including visits to the Aerie Lounge, the Sundance resort and dessert at the Deer Valley resort.
Bobby Flay samples the fine foods that this southern Florida resort area has to offer with visits to the Breakers Resort, the Sailfish Marina and a BBQ party at Billy Bowman's ranch.
Chef Bobby Flay is in soaking up the sun and flavors of South Beach, FL including a walk along the "strip" with Tony Goldman, a visit to Joe's Stone Crab, Drinks at the Pearl Restaurant, a garden Party with Chef E.M. Reidt at The Hotel of South Beach and a trip to Paradise Farms.
Join host Bobby Flay as he cruises the Florida Keys, with Brunch at Little Palm Island, and a lesson with Chef Matt Selgado at The Fish House. Bobby finishes his trip with a party on the pier at the Cheeca Lodge Resort.
Bobby heads down south to sample the exotic tastes of Florida's resort capital, Key West. Bobby samples Cuban food at El Mason de Pepe, seafood at B.O.'s Fish Wagon, drinks at Jimmy Buffett's Margaritaville, cooking with the chef at Mangoe's and desserts at Cole's Peace Artisan Bakery.
From gators to super seafood, Bobby Flay is sampling the tastes of the Everglades with visits to the Ivey House B&B, The Oyster House, the Everglades fish company and an actual alligator farm.
From Scandinavian immigrant cuisine to new influences from Latin America, Africa and Southeast Asia, Chef Bobby Flay explores the food of the Twin Cities. Bobby meets both a chef from a multi-award winning restaurant who puts an haute twist on traditional dishes as well as a homestyle cook who puts on a smorgasbord of Swedish classics.
Chef Bobby Flay explores the world of Houston cuisine and discovers it's not just about BBQ. With visits to the Craig Ridley crawfish Farm, Sampling New World cuisine at Artista, haute southwestern food with chef Robert Del Grande and attends a crawfish boil.
Texas BBQ is a big mix of ethnic influences from African American at Thelma's in Houston to real Cowboy cuisine at Angelo's in Fort Worth. And Bobby visits Sonny Bryans in Dallas as well as sampling Upscale "Haute" Barbecue from Dallas Chef Stephan Pyle.