Season 1, Episode 2

Toronto, Canada

Bobby visits Toronto and gets a real taste of Canada. At Canoe restaurant he's introduced totraditional Canadian Fare. Then he's off to taste Toronto's Ice Wines. Then he tours St. Lawrence Market, as well as the Chudleigh Apple Farm.

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Recipes From This Episode

Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice

Apple Pie

Chudleighs Nanaimo Bars

Loin of Yukon Caribou with Mulled Red Cabbage, Semolina Gratin, and Quince

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