Giada's Holiday Handbook Extras

Make-Ahead Secrets

Giada dishes on how to execute a meal with ease.

What You Need to Know

All About Giada

Check out her official site for even more news on the chef.

Recipes, Books and More

Your Guide to Fall

Get recipe inspiration for the coziest time of the year.

Our Best Bets

About the Host

Giada De Laurentiis

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She has an impressive background of culinary training and a unique, personable charm, and she is a globally revered celebrity chef who continues to prove her skill and accessibility with her expanding presence.

Bacon and Brussels Sprout Orecchiette

Crispy Chicken Taquitos

Roasted Acorn Squash Agrodolce

Braised Lamb Shanks with Escarole and Radicchio

Polenta Popovers with Lemon Butter

Green Chicken Finger Sandwiches

Crab and Cherry Tomato Fettuccine

Beef Tenderloin with Scallion Salsa Verde

Chocolate Citrus Slushy

Angel Food Cake with Chocolate Hazelnut Frosting

Caramel Apple Semifreddo

Cranberry-Rosemary Julep

Pizza Dough

Mozzarella Bar

Citrus Berry Spritz

Miracle Rice

Spicy Chai Latte

Ham and Cheese Bake

Herbes De Provence Roasted Potatoes

Chocolate Pumpkin Cheesecake Souffle

Crispy Truffled Turkey

Braised Turkey Braciole

Blistered Baby Pepper Salad

Coconut Bones

Creamy Lobster Linguine

Italian Hot Brown Crostini

Pomegranate Glazed Pork