Season 1, Episode 4

Benihana Chef

Bob Blumer takes the heat as he trains to become a full-fledged teppanyaki chef at Toronto's Benihana restaurant. Teppanyaki cuisine elevates tableside preparation to performance art, as chefs serve up a range of colorful dishes using razor sharp knives over a red-hot grill, all under guests' noses.

See Tune-In Times
Flair Bartending
Barista Competition

What's New

Latest Stories