Good Eats Episodes
Frozen Cache
Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and surplus into a powerhouse for proper food preservation.
Popover Sometime
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.
Celeryman
Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Tuna, Surprise!
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
There Will Be Oil
Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car.
Oh My, Meat Pie
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of shepherd s pie and mincemeat.
Et Tu Mame
That culinary chameleon the soy bean turns up as edamame when host Alton Brown takes it from the sushi bar and into the kitchen.
Flat is Beautiful: Going Crackers
Although some people believe that crackers only come from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach.
American Classics: Creole in a Bowl
Join host Alton Brown as he explores the many historical and cultural influences that give us a New Orleans classic, Beans and Rice.
Switched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
A Cabbage Sprouts in Brussels
Reluctantly agreeing to help refurbish the reputation of Brussel sprouts, host Alton Brown discovers that with the proper preparation they can make a surprising range of good eats.
Ginger: Rise of the Rhizome
When a fairy tale figure seeks host Alton Brown s help in spicing up his personality, it leads to the exploration of that zesty rhizome ginger.
Orange Aid
Oranges aren t just for juice any more as host Alton Brown explores their symphony of flavors to create a classic drink , a tasty topping and a creamy cold dessert.
Pantry Raid X: Dark Side of the Cane
Long before refined sugar, molasses was the sweetener of choice. Join host Alton Brown as he digs deep in the pantry to resurrect this historic and versatile syrup.
Gills Gone Wild
Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared.
