Good Eats Episodes
It's a Wonderful Cake
Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer. Watch as he shows the history and the quick and easy preparation of the unfairly maligned but delicious fruitcake. Recipe: Free Range Fruit Cake
For Whom the Cheese Melts
Alton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality. Recipes: Fondue Vudu; Big Cheese Squeeze
Apple Family Values
Apples- whether they are of your eye, in the Garden of Eden, or shot off of your head by William Tell, apples are as American as, well, apple pie. Watch Alton Brown show you how to shop, store and prepare some apple classics. Recipes: 10 Minute Apple Sauce; It's a Wonderful Waldorf; Baker, Baker
Crust Never Sleeps
Alton thinks that the crust is the best part of the pie. Watch as he does battle with Tender and Flaky with the help of good science to make the crust of his dreams. Recipe: No Pan Pear Pie
Citizen Cane
Cooking with sugar is not difficult. Alton thinks that chefs make it seem hard so that you are really impressed with dessert when you order it. Well, Good Eats will show how easy and delicious sugar is. Recipes: Caramel Sauce; DooDads; Banana Brulee; Banana Splitsville
Urban Preservation I: Jam Session
Nobody seems to make jam anymore and Alton has wondered why. It is a time-honored tradition, and it's easy and delicious. Alton is on a mission to make canning common again! Using good science and easy methods, Alton will show you how to jam. Recipe: Spiced Blueberry Jammin'
Crustacean Nation
Shrimp cocktail is not just for wedding receptions anymore - you can make it too, once Alton shows you around a shrimp boat and his cousin Ray's shrimp shop. Recipe: The Shrimp Cocktail
True Brew
Coffee is America's drink. Nobody drinks more than we do, but Alton thinks that we do not enjoy the bitter brew as much as we should. Watch as Alton leads us through the history and prep of our favorite bean. Recipe: True Brew
Ear Apparent
Alton shops, shucks and shares the history and methods of the summer fave: corn. Recipes: No Recipe Roast Corn; Better Than Granny's Creamed Corn; Creamed Corn Corn Bread
Fry Hard
Fry hard. Fry is not a dirty word. Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods. Recipe: Chips & Fish
Daily Grind
Learn to be excited when meat loaf is for dinner... and other ground beef techniques. Recipes: Burger of the Gods; Good Eats Meat Loaf
Seeing Red
Need a tomato sauce? No, not from a jar... Alton has three ways to simplify your life with sauce. Recipes: Pantry Tomato Sauce V1.1; Pantry Tomato Sauce V1.2; Pantry Tomato Sauce V1.3
The Fungal Gourmet
Mushrooms are mysterious no longer, Alton makes them a kitchen staple. Recipes: The Fungal Saute; That Ol'Cap Magic
A Rib For All Seasons
Trapped on a desert island, Alton is eating ribs. Let him show you the way, the truth and the light about ribs. Recipe: Who Loves Ya, Baby-Back?
