Alton's Need-To-Knows
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Grilling: Keep a Clean Machine
Alton shares his top secret to great grilling: keeping a clean machine.
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Grilling: Keep a Clean Machine 02:23
Alton shares his top secret to great grilling: keeping a clean machine.
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Grilling Without a Grill 02:52
Grill-less but craving grilled food? Alton Brown shares tips for faking it.
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Cooking Fruit on the Grill 03:16
Alton demonstrates methods for getting the most out of fruit on the grill.
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Grill Clams, Oysters & Mussels 02:50
Alton shares methods for grilling bivalves (clams, oysters and mussels).
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Gas Grill Regulator Woes 02:14
Flame and temp too low? Alton's tips solve these gas grill regulator woes.
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Alton's Green Tea Primer 02:49
Alton tells how to source, purchase, store, brew and enjoy green tea.
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Alton's Syrup Primer 02:57
Alton presents a primer on the many types of syrups, or liquid sweeteners.
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Alton's Icing & Frosting Tips 03:04
Alton shares tips for frosting (or icing) cakes with professional results.
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Alton's Cocktail Time: Shrubs 02:21
Alton salutes the original mocktail: the versatile fruit-based shrub.
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Alton's Kitchen Tools: Scales 02:41
Alton sorts through features that go into making the perfect kitchen scale.
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Hard-Cooked Heaven 02:23
Alton Brown explains a foolproof way to hard-cook (not boil) eggs.
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How Brown Was My Onion 02:08
Alton Brown shows how to caramelize onions.
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Hittin' the Caramel Sauce 02:54
Alton Brown shows how to make a perfect caramel sauce.
