Alton's Need-To-Knows
Grilling: Keep a Clean Machine
Alton shares his top secret to great grilling: keeping a clean machine.
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02:23
Grilling: Keep a Clean Machine
Alton shares his top secret to great grilling: keeping a clean machine.
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02:52
Grilling Without a Grill
Grill-less but craving grilled food? Alton Brown shares tips for faking it.
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03:16
Cooking Fruit on the Grill
Alton demonstrates methods for getting the most out of fruit on the grill.
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02:50
Grill Clams, Oysters & Mussels
Alton shares methods for grilling bivalves (clams, oysters and mussels).
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02:14
Gas Grill Regulator Woes
Flame and temp too low? Alton's tips solve these gas grill regulator woes.
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02:49
Alton's Green Tea Primer
Alton tells how to source, purchase, store, brew and enjoy green tea.
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02:57
Alton's Syrup Primer
Alton presents a primer on the many types of syrups, or liquid sweeteners.
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03:04
Alton's Icing & Frosting Tips
Alton shares tips for frosting (or icing) cakes with professional results.
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02:21
Alton's Cocktail Time: Shrubs
Alton salutes the original mocktail: the versatile fruit-based shrub.
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02:41
Alton's Kitchen Tools: Scales
Alton sorts through features that go into making the perfect kitchen scale.
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02:23
Hard-Cooked Heaven
Alton Brown explains a foolproof way to hard-cook (not boil) eggs.
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02:08
How Brown Was My Onion
Alton Brown shows how to caramelize onions.
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02:54
Hittin' the Caramel Sauce
Alton Brown shows how to make a perfect caramel sauce.
