Grill It! with Bobby Flay Episodes
Season 1, Episode 1
Rib Eye Steaks
Special guest Kevin Clash, the man behind Elmo, shares his killer ribeye steak recipe with Bobby. Bobby grills up a rich Rib Eye with Blue Cheese, Grilled Potato Salad and teaches Kevin how to make a bold spice rub.
Season 1, Episode 2
Shrimp
It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus
Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.
Season 1, Episode 3
Duck
This guest may only be 19 but he's got a sophisticated but simple recipe for duck. Bobby then shares his take on Spice Rubbed Duck Breast with a Peach and Goat Cheese Salad.
Season 1, Episode 4
Pork Chops
Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.
Season 1, Episode 5
Red Snapper
This week's guest has an unbelievable story and recipes to match. He shares his island-inspired recipe for Jerk Red Snapper and Island Salsa, plus a gorgeous Hibiscus and Rum Cocktail. Bobby offers culinary and career advice and grills up Charred Corn-Jalapeno Pesto Sauce and Grilled Limes.
Season 1, Episode 7
Short Ribs
Short ribs usually mean a slow roast — but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs. Bobby creates an exceptional Short Rib Salad with Grilled Scallion and Mint Salad, plus a Grilled Pineapple-Habanero Sauce. Spicy, sweet and hot! And since our guest is a pastry chef, don’t miss her Grilled Blackberry Hand Pies, perfect with any of your favorite berries, and Bobby blends up a big batch of Grilled Pineapple Milkshakes, the perfect way to end any yummy meal.
Season 1, Episode 8
Leg of Lamb
Things get hot and fragrant with an Indian twist on Tandoori, as our West Coast guest toasts spices and grills his Lamb Tandoori Hoagies with Raita. Bobby's Curried Lamb Skewers with mint-Grilled Nectarine Chutney are sensational.
Season 1, Episode 9
Chicken Breast Statler Style Cut
This week's guest is a Berkshire mountain forager and farmer who brings his Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto and Grilled Lightening Tea Farm Flat Bread recipes. Bobby delivers Buffalo Style Grilled Chicken Breasts with blue Cheese Sauce, and a refreshing Jicama and Watermelon Salad.
Season 1, Episode 10
Chicken Breast
Rockers and grillers...you'll love Gordy & Gary-two guys who jam together and host a food web show-and wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine. Bobby plays along with his Chicken Breast Tacos with Grilled Poblanos, BBQ Onions & Coleslaw-and somehow there's time for Fire Roasted Green Chile Guacamole. It's party central!
Season 1, Episode 11
Whole Chicken
Meet a woman with seven grills, and the best Spice of Life Beer Can Chicken, plus the creamiest Mac 'n Cheese made right on the grill. Bobby takes a trip to the Greek isles with a Butterflied Chicken Greek Style, plus a cooling Rose Sangria Spritzer.
Season 1, Episode 12
Ground Beef
It's Family Style Fun with a former Marine who shares his Doninican Family flavor with Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains. Bobby grills up a killer Green Chile Burger and Crunchy Avocado Salad.
Season 1, Episode 13
Sirloin Tip
Our Firefighter guest grills it Hawaiian Style with a Hawaiian Teriyaki Steak. Bobby adds a bit of smokey flavor with Grilled Yukon Gold Potato Salad with Red Pepper Smoked Paprika Mayonnaise, Argentinian Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions.
