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Guilty Pleasures, Episode 6: Find the Restaurants Featured on the Show

From Alex Guarnaschelli's chili-topped Fritos to Katie Lee's meaty, cheesy nachos, find out where the stars go for their most-decadent eats.
1 / 8

Dudley's on Short

Bobby Flay calls the Tournedos Maxwell at Dudley's on Short in Lexington, Ky., "the perfect three-course meal in one single bite." There's a pair of filet mignons, plus a hefty helping of crabmeat and an herby bearnaise brimming with butter, all coming together to create a dish that Bobby deems "incredibly decadent."
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2 / 8

Cowgirl BBQ

"This Frito pie is an experience," Alex says simply of the Frito Pie (& Ribs) plate at Santa Fe's Cowgirl BBQ, which specializes in Texas-style eats. This hearty, meaty plate features an open bag of Fritos, which is piled high with brisket-studded chili, plus toppings like sour cream, cheese, onions and jalapeno. For extra indulgence, Alex also orders pork ribs, rubbed with chiles and smoked. "You're just going to enjoy every bite, 'cause every bite offers something different," says Alex.
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3 / 8

Kreuz Market

Sausage, brisket, turkey, spareribs — it's all included in the BBQ Meat Platter at Kreuz Market in Lockhart, Texas. "It just ruins you for other meat," Daphne Brogdon says of the decadence that's offered at Kreuz. Since the restaurant forbids the use of forks, Daphne explains, "You got to get down and dirty if you're going to eat at Kreuz's — and wear elastic pants."
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4 / 8

Roscoe's House of Chicken & Waffles

There's no shortage of rich tastes on the plate when David Alan Grier orders The Oscar at Roscoe's House of Chicken & Waffles in Hollywood. Not only is the dish brimming with golden fried chicken and buttery grits, but there's a biscuit and fried egg too, the latter of which David piles on top of the grits for over-the-top chicken-dunking possibilities. 
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