Guy's Big Bite Episodes
Guy Had a Little Lamb
Guy Fieri roasts a juicy leg of lamb to pile high into meaty sandwiches. On the side, Crispy Garlic Potato Flanks are golden and addictive, and fresh Fennel Brussels Sprouts Slaw cuts the richness to keep you coming back for more.
Pasta to Die For
Guy Fieri cooks a pasta meal to end all others. His Killer Kale Pasta is a mean, green, garlicky machine spiked with chili flakes and fortified with shredded chicken and Parmesan cheese. To serve alongside, Guy's making Hearty Vegetable Soup with his homemade stock and Warm Garlic Pitas, perfect for sopping up any and all savory remnants of this dynamite meal.
Chicken in Waffles
Guy Fieri turns the classic chicken-n-waffle inside out, literally! His Chicken and Stuffed Waffles recipe features golden waffles, stuffed to the brim with shredded chicken and sauteed bell peppers. They're served with crunchy panko-crusted chicken breast and a ladle of Spiced Maple Gravy, a helping (or two) of Creamy Crispy Coleslaw with Pecans and a dash of Homemade Hot Sauce.
Guy's Retro Redux
Prepare to time travel as Guy Fieri puts his modern spin on retro favorites. His Turkey and Green Chile Al Forno is a fresh take on the creamy tetrazzini of yesteryear, covered in crunchy breadcrumbs and baked until bubbly. His Salad of the Goddesses with Poached Shrimp brings the tried-and-true Green Goddess Salad into the now, with a bonus shrimp poaching primer that will serve you well for years to come.
Guy Says Tamale
Guy Fieri serves up a special south-of-the-border spread featuring savory and sweet homemade tamales. Guy's Crab 'n' Shrimp Stuffed Tamale comes smothered in a red seafood sauce, and his Sweet Cinnamon Tamale with Apples goes out of bounds with a drizzle of caramel sauce and a scoop of ice cream. Ensalada Numero Uno is full of fresh and satisfying flavors to round out the meal.
Brie-ng On the Pork
Guy Fieri pulls out all the stops with his favorite protein, pork. His Brie Smothered Pork Chop is juicy and rich, served under a blanket of bubbling brie cheese. On the side, his Farro Out Salad provides a fresh tasting counterpoint, brimming with satisfying farro grains. Guy's French Riviera is a crisp, apple-focused cocktail miles ahead of the appletini.
Ribs, Romesco, and Rum
Guy Fieri serves a meat-focused meal with Spanish flair. Salt and Pepper Spare Ribs with Romesco will shock all rib fans into a state of porky bliss, while OU812 Meatballs satisfy with sweet-savory Rum-Pineapple Glaze that's sure to please. To drink, a Rock n Roll Mai Tai that just might steal the show.
Quite Flankly Delicious
Guy Fieri's going for a flank maneuver -- flank steak, that is. His Zing Zang Flank features lean flank steak stuffed with caramelized onions, peppers, tomatoes, and cheese, then seared to juicy perfection. On the side, Spicy Red Lentil Salad with Pickled Vegetables cut the richness with its bright flavors, and Panko Parmesan Asparagus Spears offer satisfying crunch.
Surf and Turf Tacos
Guy Fieri's firing up the grill for ... taco night? That's right, Guy's throwing shrimp on the barbie for his Grilled Drunken Shrimp Tacos, complete with grilled corn tortillas. Because variety is the spice of life, Guy's also making his Enchilada Beef Tacos and a side of tender black beans simmered with flavor-packed chorizo.
Beef and Rice and Everything Nice
Guy Fieri celebrates his favorite Korean flavors with his bold and spicy Seoul-ful Ribs with Rice, a hearty one-pot dish brimming with braised beef ribs and flavor-infused rice. To serve alongside, Guy's making his quick Homemade Kimchi, and one of his favorite snacks, Crispy Kale. To drink, Guy goes all-out with a cocktail that can only be called Welcome to the Jungle.
Steak Night With Dad
Guy Fieri and his dad both love a good steak, but they're also dedicated pals of pork. To satisfy both cravings, Guy's serving beef tenderloin wrapped in bacon, along with his take on classic steakhouse sides: crispy Portobello Mushroom Fries and Garlicky Creamed Kale.
Asian Surf and Turf
Guy Fieri takes on some of his favorite Asian flavors by land and sea. The surf: chilled soba noodles in miso dressing with seared sushi-grade tuna. The turf: Spicy Asian Fried Chicken Wings that will keep you coming back for more. The drink: Tokyo Lights, a refreshing cocktail made with sake, lime, cucumber and jalapeno. Surf's up!
Kids, Eat With Your Hands
Guy Fieri cooks up a no-utensils-allowed meal. First Guy reveals the secrets behind his famous Straight Up with a Pig Patty Burger, including both secret sauces that go on top. Next, Tequila BBQ Spare Ribs get cooked low and slow until fall-off-the-bone tender and the alcohol has vanquished. Bring your appetite and a stack of napkins!
