Guy's Big Bite Episodes

Change Season

Season 18, Episode 1

Snap(per) to It

Guy Fieri is getting snappy with an Asian-inspired dinner, featuring a show-stopping Whole Fried Snapper with Ginger Tamarind sauce, served on a mound of Coconut-Cilantro Rice. This is one episode you definitely want to catch!

Season 18, Episode 2

Primo Prime Rib

Guy Fieri is pulling out all the stops with a meal worthy of any special occasion or holiday. For the main course, there's Smoked Prime Rib, seared with fresh herbs then sliced and served with Brown Butter Garlic Sauce. To go with it, Guy makes Lobster Hushpuppies, packed with juicy meat and served with Horseradish Cream sauce.

Season 18, Episode 3

Pork Chops 'n' Chile Sauce

Guy Fieri is mixing things up -- he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime.

Season 18, Episode 4

Lighten up With Big Flavor

Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a Banana Leaf-Wrapped Sea Bass served with a spicy Grilled Corn Salsa, and on the side, Red Quinoa and Mango Salad, proving once and for all that healthy can mean flavorful!

Season 18, Episode 5

Chicago Beef on the Grill

Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail.

Season 18, Episode 6

Frugal Feasting

Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal!

Season 18, Episode 7

Game Day Fan Favorites

It's almost game day, and Guy Fieri is finally sharing his famous old-school, real deal, Texas-Style Chili: all meat, no beans, and for a twist, Beer Cheddar Cheese Sauce -- guaranteed to score major points! On the side, he's cookin' up Elevated Potato Skins with leeks, mushrooms, brie cheese and prosciutto.

Season 18, Episode 8

Cocoa Loco

When it comes to chocolate, Guy Fieri takes his savory, not sweet, so for Valentine's Day, he's whipping up Grilled Chicken with Mole Negro, where the chocolate is in the sauce! On the side, he makes Hominy with Pomegranate and Cilantro, and you won't believe what's in the vinaigrette!

Season 18, Episode 9

Something for Everyone

Guy Fieri is cooking up a comfort food meal, with buttery bone-in Three Citrus Chicken Breasts and rich, cheesy Chorizo Poutine. Whether you're in need of comfort or just great food, this stick-to-your-ribs meal is sure to please!

Season 18, Episode 10

Paella Party

Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and Manchego. Plus, Guy shares recipe tips and tricks from local pros that will have you cheering "Ole!"

Season 18, Episode 11

Holiday by the Bay

Guy Fieri is celebrating the holidays with his spin on a local Bay Area specialty, Cioppino. He makes his version with Dungeness crab and a whole host of other seafood, served with Fire-Roasted Tomato and Vegetable Puree and Grilled Pepper and Parmesan Polenta.

Season 18, Episode 12

Best Turkey Ever

You've seen roasted turkey, fried turkey and grilled turkey — now it's time for the best turkey! Guy Fieri is sharing his new recipe for the most tender, flavorful turkey you've ever tasted, with help from his chef friends G. Garvin, Beau MacMillan and Aaron May, as well as his son Ryder! Plus, dynamite sides of Salt-Crusted Potatoes and Roasted Spaghetti Squash with Parmesan and Truffles.

Season 18, Episode 13

A Very Fieri Thanksgiving

It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook!