Guy's Big Bite Episodes
Guy's Night In
Guy's bustin' out the board for Game Night and bringing some bangin' food to boot. Like Weird Spaghetti that tastes anything but weird; an Asiago Pesto Bread that's cheesy and easy; and finally a Layered Salad with 10,000 Island dressing that's ten times better than the original.
Ragin 'rock'tail Party
Guy's whips up a some perfect snacks for a night in with the guys and gals. Whether it's poker night or book club, Guy's got you covered with dishes like Tex Wasabi's Ahi Won Tacos and Guy-talian Nachos.
Cookin’ an’ a Campin’
You know this Guy can cook...but he also loves to camp. So for Guy's outdoor adventures, he's cooking up a menu complete with his Fa-Guy-ta Chili, Spanish Caeser with Chickpea Croutons, and a terrific Tea Total-ler cocktail to keep the campfire comradery crankin'.
Far East Farmer's Market
A trip to the farmer's market for Guy Fieri is a far out, far east experience. The freshness meets the directness of Kim Chee and Tenderloin Stir-Fry, Japanese Eggplant with Sriracha Shrimp, and Super Tarts that are sweet, simple, and yeah, super!
Guy-Dalajara Grub
A trip down Mexico way goes Guy-dalajara with some delicioso delights. You'll Holla Beef Enchilada with Guy's tasty take on the classic, along with a the tastiest Tequila Tacos your tastebuds ever encountered. And to wash down the heat a Strawberry Rhubarb "Paloma" to make 'em say ah, na, na, na, na.
Ready to Go Guido
Guido Fieri is a Guy on the go, and needs to whip up some grub that'll go great wherever he goes. So pack the pail with his Ale Brined Roasted Turkey Sandwich, Rojo Onion Rings, and the Blonde with Dark Roots cocktail that stays true to Guy's roots of delicious drink design.
A Midsummer Night's BBQ Dream
Guy's got dreams to remember, and since they're always about food, this one's a Midsummer Night's BBQ Dream he's made reality with a menu that's easy, and eclectic. Blackberry Jalapeno Glazed Pork Tenderloin, Summer Veggie Kabobs, and an Easy to Gobble Cobbler make up the perfect summer sit-down.
Totally Time For Tomatoes
Guy Fieri's got a fusion stir-fry that knocks it out of the park. His Lomo Saltado, coated in a vinegar-soy mixture and finished with aji hot sauce, combines Chinese and Peruvian Flavors for a dish that is more than the sum of its parts. A steaming pot of Nitro Tomato Soup and a plate of Fried Green Tomatoes with Horseradish Cream round out this outstanding meal.
On Point Pork
As we all know, Guy's a Pal of Pork, and with this menu he's packin' the flavors that are on point! In the arsenal are Cherry Bomb Chops that attack the taste buds with some sweet, spicy, salty, and sour shrapnel of deliciousness, Hoppy Hush Puppies that hop on your taste buds, and a Roasted Mary with Hot Pickled Green Beans to wash it all down.
En Fuego Fiesta
Guy fires up a fiesta with recipes for Cherry Chipotle Short Ribs & a Coyote Quesadilla
Fieri's Fun Fair Food
When the fair isn't in town, Guy Fieri makes his favorite fairground noshes at home. Step right up for a Crispy Deep Fried Pizza, two varieties of Corn Doggies, and a not-too-sweet Cotton Candy Cocktail.
Turn this Turkey Out
When Guy's dad comes over for dinner, Guy likes to serve simple favorites with a Big Bite twist. His Mean Green Turkey Machine is juicy and literally packed with flavor, while Confetti Mashed Potato Flautas are crunchy, creamy, cheesy flavor bombs sure to satisfy any Papa Bear-size appetite.
Guy's Epic Greek Odyssey
Join Guy Fieri on a delicious odyssey inspired by Greek flavors. The epic journey centers around Grilled Salmon Gyros served in homemade pita bread with marinated tomatoes and onions. A creamy Cucumber Dill Sauce completes this meal-in-one. The refreshing Odyssey Cocktail will wash it all down.
Spring Fling For Green
Spring is in the air, and Guy is expressing his poetic pizzazz with a springtime pesto, some peas, and...tequila! It's a perfectly roasted Arugula Pistachio Pesto Chicken, some spring satisfaction by way of Sunchoke and Split Pea Soup topped with Goat Cheese croutons, and a Strawberry and Tequila Granita that blurs the lines between dessert and drink. Margarita in dessert form, or dessert in margarita form? Who cares?
Guido's Lambo-Rama
Guy Fieri makes lamb the Big Bite way: a whole Leg-O-Lamb, wrapped in bacon and served with aromatic Rosemary Au Jus. Black Eyed Basmati Salad, tossed in a honey-dijon vinaigrette, makes a primo side, and to end the meal with a bang, Guy's busting out the flambee skills for his famous Texas French Toast Bananas Foster.
