When Guy and the Fieri Family gather for Thanksgiving, anything goes. In this all-new one hour special Guy's servin' up tasty traditions with a twist, some rockin' cocktails, and that classic Fieri flare for a delicious Big Bite Thanksgiving that's ... on-point!
Guy Fieri makes a fish dinner for the ages. Chunky Grilled Sweet Corn Chowder makes a hearty appetizer with a dollop of Chipotle Cream and a stack of chile-dusted Spicy Saltines to balance the sweet corn with some mild, smoky heat. Salt Crusted Whole Fish is the real showstopper, stuffed with Mediterranean flavors, then baked under an impressive salt crust. Call over the troops, this one deserves an audience! Salt Crusted Whole Fish, Grilled Sweet Corn Chowder with Chipotle Cream; Spicy Saltines.
It's a breeze to join Guy Fieri in the lowcountry with these affordable ldown-home recipes. His Chicken Fried Steak with Drunken Pork Gravy is star of the table, with tenderized top fried in a crunchy, golden crust and doused in creamy pork gravy. On the side, a basket of homemade buttermilk biscuits, and a plate of Baby Glazed Carrots, round out the meal. To drink, a tart and refreshing Ruby Smash makes the perfect front porch sipper. Chicken Fried Steak with Drunken Pork Gravy; Buttermilk Biscuits; Baby Glazed Carrots; Ruby Smash.
Guy Fieri lightens up with a good-for-you meal that actually tastes great. Thai This Baked Mahi Mahi is steamed until moist and flaky with coconut milk, lime, fresh herbs, and veggies. On the side, Best Bok Choy is an on-point stir-fry loaded with mushrooms, red bell peppers, and green beans in a garlic-soy sauce. Wasabi and Garlic Mashed Potatoes bring a taste of comfort without weighing you down - this spud's no dud! Thai This Baked Mahi Mahi; Wasabi Mashed Potatoes; Best Bok Choy.
Guy Fieri takes a trip down memory lane with this menu full of childhood favorites. Marble Mountain Chicken n' Dumplins were always the highlight of camping trips; a pot of collard greens, rich with a hunk of salt pork, is also easily made on an open fire. Rustic Hoe Cakes, packed with sweet corn kernels and served with Hot Molasses Butter, balance the otherwise savory menu. Now that's campling, Fieri-style! Marble Mountain Chicken n' Dumplins; Pot O'Collards; Rustic Hoe Cake with Hot Molasses Butter.
Guy Fieri brings a big bite bash, holiday style, by pulling out all the stops. Slammin' Clam Fritters are crunchy cornmeal cakes packed with freshly steamed clams, and served with a zesty horseradish-caper sauce. When it's time for dinner, gather everyone around the table to present the Ensenada Lobster Thermador, featuring chunks of lobster and chorizo in a creamy dijon sauce, baked in lobster shells with a crunchy parmesan crust. A real showstopper. For dessert, a Rustic Pear Tart is simple and elegant, showcasing market-fresh pears in a homemade freeform crust. Season's eatings! Slammin' Clam Fritters; Ensenada Lobster Thermador; Rustic Pear Tart.
If you know Guy Fieri, you know he loves his garlic. Today, Guy goes crazy for the clove with this garlic-centric menu, starting with a suprisingly mellow Roasted Garlic Soup. Served alongside crunchy Asiago Crostini, this smooth puree is the perfect way to prepare for the main course. Chicken and the Bodacious Bulb is 10 pieces of juicy chicken, seared in garlic-infused oil and then drowned in a gravy made with about 50 cloves of garlic. For dessert, Guido's Classic Tiramisu offers a sweet retreat from the garlicky goodness. Chicken and the Bodacious Bulb; Roasted Garlic Soup with Asiago Crostini; Guido's Classic Tiramisu.
Guy Fieri passes on some winning recipes that are perfect for the big game, or just a big appetite. The menu kicks off with Deep Dip Pepperoni Pizza, a bubbling dish layered with your favorite pizza flavors, served hot with pizza dough breadsticks for dipping. When hunger levels soar, sink your teeth into Drumsticks en Croute, full-sized drumsticks coated in spices then baked in a flaky phyllo crust. Touchdown! And to toast your favorite team, a Raspa-Lemo-Limeade is crisp, tart, and spiked with vodka for a hard limeade that goes down easy. Drumsticks en Croute; Deep Dip Pepperoni Pizza; Raspa-Lemo-Limeade.
Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, filled with black beans, chorizo and cheese; crunchy Curtido Slaw is a traditional and tangy counterpoint. Round two is all about wings, and Ain't No Thing Butta Chicken Wing does it right with a spice rub and a homemade garlic- jalapeno hot sauce. Finally, a fresh and tangy Orange Sling cuts the heat and quenches your thirst. In It To Win It Stuffed Pupusas; Curtido Slaw; Ain't No Thing Butta Chicken Wing; Orange Sling.
Guy Fieri cooks another on-point meal, this time featuring thick-cut country ribs braised in a red bell pepper sauce until outta-this-world tender. Alongside, Anchovy Bucatini and Pepper Peach Collins drive those sweet red bell flavors home. Red Pepper Pork, Anchovy Bucatini, Pepper Peach Collins.
Guy does Halloween Big Bite-style with his spicy Goulash served over creamy Polenta, alongside his garlic-infused Vampire Cocktail to ward off the blood-thirsty. Pumpkin Creme Brulee makes a festive sweet treat.