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On the Road with the Guy's Big Project Prospects

We've got all the behind-the-scenes photos and insider details of the prospects' journey with Guy Fieri at the helm.

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Photo: Anders Krusberg

Week 5: On Location in the Big Apple

Guy doles out what's perhaps his biggest challenge of the project: film a sizzle for top-notch chefs in New York City. Who, exactly are these top-notch chefs? That's for the projects to find out later.

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Photo: Anders Krusberg

A Discerning Group

Welcome, Chopped judges, Food Network Star winner Justin Warner and executive producer Mark Dissin. The group comes together to watch the pilots the prospects have filmed, and ultimately their feedback will go on to influence Guy's decision about who advances.

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Photo: Anders Krusberg

Same Christian, New Concept

This week holds extra meaning for Christian. It's his first with a new concept — Out There Eats — which he chose to match his personality, he explained. He heads to a comfort-food spot in New York to showcase their fried chicken, and later on in Food Network Kitchen, he presents his own comfort food — biscuits and gravy — for the chefs.

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Photo: Anders Krusberg

Nervous Energy

For Rashad, the filming process doesn't go well — at first. After a few takes in which he jumbles his words at the NYC barbecue hot spot he visits, Rashad indeed manages to deliver the information clearly, concisely and with a warm smile, exactly like the crew has been asking for.

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