The chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs' strengths are put to the test, as they carry as many items as they can to make breakfast for dinner. With two chefs left, their fate is in the spin as the Food Wheel decides what components will be used in their best dish.
In Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy's Grocery List. Finally, the two chefs remaining make a family favorite using One Ingredient Per Aisle.
Four chefs get their basters ready for this special Thanksgiving episode. In Keep it Sample, the chefs find delicious autumn staples around the store, which they must incorporate into their inventive fall dishes. Get ready for a touchdown in Red Light Special as the chefs make game day bites incorporating frozen cranberry. Then, making an upscale Thanksgiving dinner becomes even more of a challenge in Five Ingredients or Less. Only one of these chefs will be able to gobble up to $20,000 in the Shopping Spree!
Four chefs from Diners, Drive-ins and Dives meet under Guy's roof for the ultimate culinary smack down. When thinking of comfort food, radishes and maple syrup don't usually come to mind, but it must for these chefs in Grocery List. Next, discounted, damaged and dented items are on the menu for a delicious dinner party in Clearance Carts. In the final game, Guy doubles up on the chefs by giving them a two-for-one deal with Red Light Special and Cart Swap. Only one will be able to work through the pressure and make it to the Shopping Spree.
It's a clash of the coupons as four chefs attempt to make their best grilled dish in Budget Battle. Next, the chefs must make a decadent breakfast while incorporating the classic peanut butter and jelly combo. The last two chefs must make a Sunday supper using One Ingredient Per Aisle.
In the first game, the chefs try not to tip the scale when shopping for their best meat dish. It's a grocery gamble in game two when the chefs prepare an all-American lunch determined by the Food Wheel. The two finalists have it really tough when Guy tells them to cook a gourmet dinner, switches their ingredients and gives them a Red Light Special that pushes their culinary talents to the extreme.
Get ready for the Food Network All-Stars to bring their "A" game to Flavortown. In game one, the chefs show off their spelling skills and culinary prowess in ABC. Next, the chefs go international as the Food Wheel determines their destiny. The two remaining All-Stars bring the heat in Frozen Food Feud like you've never seen before. The winning chef takes to the aisles in hopes of grabbing up to $20,000 for their chosen charity.
The chefs are thrown into the deep end when asked to make a five-star seafood dinner using Five Ingredients or Less. Next, the chefs play a new game inspired by an online fan -- lasagna will never be the same! With only two chefs remaining, winning is not as easy as ABC when they try to make their ultimate burger.
In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.
In this spooktastic Halloween episode, four chefs must create dishes that don't scare the judges! Starting off with a hearty lunch is not an easy feat when Guy shocks them with a daunting Red Light Special. In the next game, Guy tricks the chefs into making a savory treat with sweets in Single Aisle Showdown. In the final game, Guy hands the chefs his Grocery List filled with spooky items like bone marrow, blood orange and black garlic and tells them to make their best dish. Which chef will get to go on the Shopping Spree and which will be scared straight out of the grocery store?